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Original Articles

Chemistry and biological properties of onions and garlic

Pages 71-103 | Published online: 03 Nov 2009

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Read on this site (8)

Diane M. Barrett, John C. Beaulieu & Rob Shewfelt. (2010) Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing. Critical Reviews in Food Science and Nutrition 50:5, pages 369-389.
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K. Srinivasan. (2005) Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects. Food Reviews International 21:2, pages 167-188.
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K. Srinivasan, K. Sambaiah & N. Chandrasekhara. (2004) Spices as Beneficial Hypolipidemic Food Adjuncts: A Review. Food Reviews International 20:2, pages 187-220.
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Keiko AZUMA, Katsunari IPPOUSHI, Hidekazu ITO, Hideki HORIE & Junji TERAO. (2003) Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats. Bioscience, Biotechnology, and Biochemistry 67:12, pages 2548-2555.
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Eric Block. (1991) The Organosulfur Chemistry of the Onion. Phosphorus, Sulfur, and Silicon and the Related Elements 58:1-4, pages 3-15.
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Rui‐Kun Wu. (1991) Aromatic plant materials in Chinese foods and beverages. Food Reviews International 7:4, pages 417-443.
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F. M. Clydesdale, Chi‐Tang Ho, C. Y. Lee, N. I. Mondy, R. L. Shewfelt & Ken Lee. (1991) The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals. Critical Reviews in Food Science and Nutrition 30:6, pages 599-638.
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Chi‐Tang Ho, Yuangang Zhang, Huang Shi & Jian Tang. (1989) Flavor chemistry of Chinese foods. Food Reviews International 5:3, pages 253-287.
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Articles from other publishers (86)

Laila Ali Al-Shuraym. (2022) The impact of the onion-garlic extracts to control date palm aphids in Saudi Arabia. Journal of the Saudi Society of Agricultural Sciences 21:8, pages 546-551.
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Muhanad Alhujaily, Wissal Dhifi & Wissem Mnif. (2022) An Overview of the Potential of Medicinal Plants Used in the Development of Nutraceuticals for the Management of Diabetes Mellitus: Proposed Biological Mechanisms. Processes 10:10, pages 2044.
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Hayrettin Kıraç, Akife Dalda Şekerci, Ömer Faruk Coşkun & Osman Gülşen. (2022) Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey. Genetic Resources and Crop Evolution 69:5, pages 1833-1841.
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Vikas B GawaliNiraj S Vyawahare. (2022) Anti-Hyperglycemic effect of Polyherbal Formulation in Glucose Loaded and Epinephrine Induced Hyperglycemic Wistar rats. Research Journal of Pharmacy and Technology, pages 365-369.
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A. O. Ojetunde. (2021) ANTIDIABETIC EFFECTS OF MEDICINAL PLANTS. Eastern Ukrainian Medical Journal 9:1, pages 1-17.
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Jae-Seok Lee & Ae-Jung Kim. (2020) Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM). Asian Journal of Beauty and Cosmetology 18:4, pages 505-519.
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Laila Ali M. Al-Shuraym, Lamya Ahmed Al-Keridis, Abeer Ali Al-Dakhil & Wedad Saeed Al-Qahtani. (2020) The impact of onion-garlic mixture to control of Rhynchophorus ferrugineus in Saudi Arabia. Journal of the Saudi Society of Agricultural Sciences 19:8, pages 521-527.
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Angelo Mark P. Walag, Olatunde Ahmed, Jaison Jeevanandam, Muhammad Akram, Benson Chukwunweike Ephraim-Emmanuel, Chukwuebuka Egbuna, Prabhakar Semwal, Mehwish Iqbal, Sadia Hassan & Joy O. Uba. 2020. Functional Foods and Nutraceuticals. Functional Foods and Nutraceuticals 445 472 .
Silvia Pianezze, Matteo Perini, Luana Bontempo, Luca Ziller & Angelo Antonio D'Archivio. (2019) Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study. Food and Chemical Toxicology 134, pages 110862.
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Igor Jerković, Piotr Marek Kuś & Ángel A. Carbonell-Barrachina. (2019) Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey. Phytochemistry Reviews 18:3, pages 871-891.
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Krishnapura Srinivasan. 2019. Oxidative Stress in Heart Diseases. Oxidative Stress in Heart Diseases 173 189 .
Zhao-Feng Wu, Bin Tan, Liao-Kuo Gong, Xu Zhang, Hao Wang, Yang Fang, Xiu-Ze Hei, Zhi-Zhuan Zhang, Guo-Yu Zhang, Xiao-Ying Huang & Jing Li. (2018) A CuI modified Mg-coordination polymer as a ratiometric fluorescent probe for toxic thiol molecules. Journal of Materials Chemistry C 6:48, pages 13367-13374.
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R.H. PreisserIIIIII, T.D. Anderson, F. Demares, J.R. Bloomquist & D.E. Gerrard. (2018) Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank). Journal of Stored Products Research 79, pages 73-78.
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Mengpan Liu, Yue Su & Yinlong Guo. (2018) Determination of highly volatile compounds in fresh onion ( Allium cepa L.) by room-temperature enrichment headspace-trap coupled to cryotrapping GC-MS . Separation Science Plus 1:8, pages 530-538.
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Zhiwei Qiao, Qisong Xu, Anthony K. Cheetham & Jianwen Jiang. (2017) High-Throughput Computational Screening of Metal–Organic Frameworks for Thiol Capture. The Journal of Physical Chemistry C 121:40, pages 22208-22215.
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Guoping Feng, Amanda Hew, Ramesh Manoharan & Siva Subramanian. (2017) Impact of Mannanase-Producing Bacillus spp. on the Accuracy of the 3M Petrifilm Aerobic Count Method. Journal of Food Protection 80:7, pages 1117-1122.
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M. Barkaoui, A. Katiri, H. Boubaker & F. Msanda. (2017) Ethnobotanical survey of medicinal plants used in the traditional treatment of diabetes in Chtouka Ait Baha and Tiznit (Western Anti-Atlas), Morocco. Journal of Ethnopharmacology 198, pages 338-350.
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Theodoros Varzakas & Constantina TziaStella Lignou & Jane Parker. 2015. Handbook of Food Processing. Handbook of Food Processing 615 643 .
Neda Keshavarzi, Farshid Mashayekhy Rad, Amber Mace, Farhan Ansari, Farid Akhtar, Ulrika Nilsson, Lars Berglund & Lennart Bergström. (2015) Nanocellulose–Zeolite Composite Films for Odor Elimination. ACS Applied Materials & Interfaces 7:26, pages 14254-14262.
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Ganapathy Saravanan & Ponnusamy Ponmurugan. (2013) Attenuation of streptozotocin-induced alterations in acetylcholinesterase and antioxidant system by S-allylcysteine in rats. Food Bioscience 4, pages 31-37.
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Raju Padiya, Tarak Khatua, Pankaj Bagul, Madhusudana Kuncha & Sanjay Banerjee. 2013. Functional Foods. Functional Foods 315 332 .
Hicham Harnafi, Mhamed Ramchoun, Mounique Tits, Jean-No?l Wauters, Michel Frederich, Luc Angenot, Mohammed Aziz, Chakib Alem & Souliman Amrani. (2013) Phenolic acid-rich extract of sweet basil restores cholesterol and triglycerides metabolism in high fat diet-fed mice: A comparison with fenofibrate. Biomedicine & Preventive Nutrition 3:4, pages 393-397.
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Jia-Xiao Li, Kirk Eidman, Xian-Wen Gan, Olivier P. Haefliger, Patrick J. Carroll & Jana Pika. (2013) Identification of ( S , S )-γ-Glutamyl-( cis - S -1-propenyl)thioglycine, a Naturally Occurring Norcysteine Derivative, from the Chinese Vegetable Toona sinensis . Journal of Agricultural and Food Chemistry 61:31, pages 7470-7476.
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Krishnapura Srinivasan. (2013) Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. Food & Function 4:4, pages 503.
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Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, Herv? De Clercq, Derek Stewart, Erik Van Bockstaele, Marc De Loose & Bart Van Droogenbroeck. (2012) Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). Food Chemistry 134:2, pages 669-677.
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Guo Liang, Xuguang Qiao, Yanhong Bi, Baoyu Zou & Zhenjia Zheng. (2012) Studies on purification of allicin by molecular distillation. Journal of the Science of Food and Agriculture 92:7, pages 1475-1478.
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José M. del Valle, Verónica Glatzel & José L. Martínez. (2012) Supercritical CO2 extraction of allicin from garlic flakes: Screening and kinetic studies. Food Research International 45:1, pages 216-224.
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Raju Padiya, Tarak N Khatua, Pankaj K Bagul, Madhusudana Kuncha & Sanjay K Banerjee. (2011) Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats. Nutrition & Metabolism 8:1.
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Christian Starkenmann, Yvan Niclass & Isabelle Cayeux. (2011) Occurrence of l-γ-glutamyl-S-(1-hydroxy-2-methyl-3-pentanyl)-l-cysteine and S-(1-ethyl-3-hydroxy-2-methylpropyl)-l-cysteine in fresh and processed Allium caepa L. cultivar. Flavour and Fragrance Journal 26:6, pages 378-384.
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John C. Beaulieu, Bruce F. Ingber & Jeanne M. Lea. (2011) Physiological, Volatile, and SEM Surface Effects Resulting from Cutting and Dipping Treatments in Cantaloupe. Journal of Food Science 76:7, pages S415-S422.
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Najla Hfaiedh, Jean Claude Murat & Abdellfattah Elfeki. (2010) Compared ability of garlic ( Allium sativum ) extract or α‐tocopherol + magnesium association to reduce metabolic disorders and oxidative stress in diabetic rats . Phytotherapy Research 25:6, pages 821-827.
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Krishnapura Srinivasan. 2010. Functional Foods of the East. Functional Foods of the East 51 84 .
N. R. Bhat, B. B. Desai & M. K. Suleiman. 2010. Handbook of Fruit and Vegetable Flavors. Handbook of Fruit and Vegetable Flavors 849 872 .
Rosana Filip, Roberto Davicino & Claudia Anesini. (2009) Antifungal activity of the aqueous extract of Ilex paraguariensis against Malassezia furfur . Phytotherapy Research 24:5, pages 715-719.
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H. Harnafi, T. Hennebelle, F. Martin-Nizard & S. Amrani. (2010) Effet hypolipémiant des fractions méthanolique et aqueuse du basilic chez la souris hyperlipidémiqueHypolipidemic effect of methanol and aqueous fractions from sweet basil in hyperlipidemic mice. Phytothérapie 8:1, pages 9-15.
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Eric Block. 2009. Garlic and Other Alliums: The Lore and the Science. Garlic and Other Alliums: The Lore and the Science 326 330 .
Hicham Harnafi, Mohammed Aziz & Souliman Amrani. (2009) Sweet basil (Ocimum basilicum L.) improves lipid metabolism in hypercholesterolemic rats. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4:4, pages e181-e186.
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Ganapathy Saravanan, Ponnusamy Ponmurugan, Gandhipuram Periasamy Senthil Kumar & Thatchinamoorthi Rajarajan. (2009) Antidiabetic properties of S-allyl cysteine, a garlic component on streptozotocin-induced diabetes in rats. Journal of Applied Biomedicine 7:3, pages 151-159.
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Md. Shahidul Islam & Haymie Choi. (2009) Antidiabetic Effect of Korean Traditional Baechu (Chinese Cabbage) Kimchi in a Type 2 Diabetes Model of Rats . Journal of Medicinal Food 12:2, pages 292-297.
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S.A. Nasim, B. Dhir, F. Samar, K. Rashmi, Mahmooduzzafar & A. Mujib. (2009) Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract. Food and Chemical Toxicology 47:4, pages 888-892.
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Mi-Ae BangHyeon-A KimYoung-Ja Cho. (2009) Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn). Nutrition Research and Practice 3:3, pages 242.
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Irene Dini, Gian Carlo Tenore & Antonio Dini. (2008) S -Alkenyl Cysteine Sulfoxide and Its Antioxidant Properties from Allium cepa var. tropeana (Red Onion) Seeds . Journal of Natural Products 71:12, pages 2036-2037.
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J. M. del Valle, C. Mena & M. Budinich. (2008) Extraction of garlic with supercritical CO2 and conventional organic solvents. Brazilian Journal of Chemical Engineering 25:3, pages 532-542.
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Y. Wang, Sree Raghavan & C.-T. Ho. 2008. Fruit and Vegetable Flavour. Fruit and Vegetable Flavour 200 226 .
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Molay Kumar Roy, Makiko Takenaka & Seiichiro Isobe. (2007) Thermal processing enhances anti‐radical activity and reduces pro‐oxidant activity in water‐soluble fraction of selected Allium vegetables . Journal of the Science of Food and Agriculture 87:12, pages 2259-2265.
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A. Eidi, M. Eidi & E. Esmaeili. (2006) Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats. Phytomedicine 13:9-10, pages 624-629.
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Masoomeh Shams-Ghahfarokhi, Mohammad-Reza Shokoohamiri, Nasrin Amirrajab, Behnaz Moghadasi, Ali Ghajari, Farideh Zeini, Golnar Sadeghi & Mehdi Razzaghi-Abyaneh. (2006) In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes. Fitoterapia 77:4, pages 321-323.
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