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Food Reviews International Volume 4, 1988 - Issue 2
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Original Articles

Current concepts in iron deficiency anemia

Barry S. Skikne Division of Hematology, Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas, U.S.A.
Pages 137-173 | Published online: 03 Nov 2009

Citations (13)

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Read on this site (3)

Ugo Picciotti, Alessandro Massaro, Angelo Galiano & Francesca Garganese. (2022) Cheese Fortification: Review and Possible Improvements. Food Reviews International 38:sup1, pages 474-500.
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B D Miranda da Cruz, H Seidler & K Widhalm. (1993) Iron status and iron supplementation in children with classical phenylketonuria.. Journal of the American College of Nutrition 12:5, pages 531-536.
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CharlesE. Carpenter & ArthurW. Mahoney. (1992) Contributions of heme and nonheme iron to human nutrition. Critical Reviews in Food Science and Nutrition 31:4, pages 333-367.
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Articles from other publishers (10)

Yilin Xing, Shanxing Gao, Xinyu Zhang & Jiachen Zang. (2022) Dietary Heme-Containing Proteins: Structures, Applications, and Challenges. Foods 11:22, pages 3594.
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M. Al-aboud Nora. (2018) Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers. ISABB Journal of Food and Agricultural Sciences 8:2, pages 10-17.
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P.R.S. Mamiro, J. Van, S.M. Mwikya & A. Huyghebaert. (2006) In vitro Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During Processing . Journal of Food Science 66:9, pages 1271-1275.
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MZ Islam, C Lamberg-Allardt, MAH Bhuyan & Q Salamatullah. (2001) Iron status of premenopausal women in two regions of Bangladesh: prevalence of deficiency in high and low socio-economic groups. European Journal of Clinical Nutrition 55:7, pages 598-604.
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Simon Tatala, Ulf Svanberg & Benedicta Mduma. (1998) Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania. The American Journal of Clinical Nutrition 68:1, pages 171-178.
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Nadir N. Nogueira, Célia Colli & Silvia M. F. Cozzolino. (1992) Controle da anemia ferropriva em pré-escolares por meio da fortificação de alimento com concentrado de Hemoglobina Bovina (estudo preliminar). Cadernos de Saúde Pública 8:4, pages 459-465.
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G. O. LATUNDE-DADA & S. P. YOUNG. (1992) Iron Deficiency and Immune Responses. Scandinavian Journal of Immunology 36:s1, pages 207-209.
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D Suharno, CE West, Muhilal, MH Logman, FG de Waart, D Karyadi & JG Hautvast. (1992) Cross-sectional study on the iron and vitamin A status of pregnant women in West Java, Indonesia. The American Journal of Clinical Nutrition 56:6, pages 988-993.
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Dejia Zhang & Arthur W. Mahoney. (1991) Iron Fortification of Process Cheddar Cheese. Journal of Dairy Science 74:2, pages 353-358.
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Mary Ann Johnson. (1990) Iron: Nutrition Monitoring and Nutrition Status Assessment. The Journal of Nutrition 120, pages 1486-1491.
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