Citations (60)
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Kanaha Shoji, Seraina Schudel, Daniel Onwude, Chandrima Shrivastava & Thijs Defraeye. (2022) Mapping the postharvest life of imported fruits from packhouse to retail stores using physics-based digital twins. Resources, Conservation and Recycling 176, pages 105914.
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Wei-Ling Chen & Yi-Ting Ko. (2021) Exogenous hydrogen peroxide induces chilling tolerance in Phalaenopsis seedlings through glutathione-related antioxidant system. Scientia Horticulturae 289, pages 110421.
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Mohammad Sarraf, Monia Jemni, Ibrahim Kahramanoğlu, Francisco Artés, Shirin Shahkoomahally, Ahmad Namsi, Muhammad Ihtisham, Marian Brestic, Mostafa Mohammadi & Anshu Rastogi. (2021) Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review. Saudi Journal of Biological Sciences 28:8, pages 4408-4420.
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Ebtihal Khojah, Rokayya Sami, Mahmoud Helal, Abeer Elhakem, Nada Benajiba, Mohammed Saeed Alkaltham & Ahmad Mohammad Salamatullah. (2021) Postharvest Physicochemical Properties and Fungal Populations of Treated Cucumber with Sodium Tripolyphosphate/Titanium Dioxide Nanoparticles during Storage. Coatings 11:6, pages 613.
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Bruna Silva Ribeiro & Sergio Tonetto de Freitas. (2020) Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. Scientia Horticulturae 260, pages 108901.
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Yuzhen Lu & Renfu Lu. (2020) Enhancing chlorophyll fluorescence imaging under structured illumination with automatic vignetting correction for detection of chilling injury in cucumbers. Computers and Electronics in Agriculture 168, pages 105145.
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Xiaoyu Jia, Meijun Du, Yanfang Pan, Xihong Li, Jianxin Song, Juncai Leng, Lan Chen & Chuanzhu Leng. (2019)
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M. Edgley, D.C. Close, P.F. Measham & D.S. Nichols. (2019) Physiochemistry of blackberries (Rubus L. subgenus Rubus Watson) affected by red drupelet reversion. Postharvest Biology and Technology 153, pages 183-190.
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Najiah M. Sadali, Robert G. Sowden, Qihua Ling & R. Paul Jarvis. (2019) Differentiation of chromoplasts and other plastids in plants. Plant Cell Reports 38:7, pages 803-818.
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Adriano Arriel Saquet. (2019) Storage of pears. Scientia Horticulturae 246, pages 1009-1016.
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Suthaphat Kamthai & Rathanawan Magaraphan. (2019)
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Juan Facundo Massolo, Juan Manuel Zarauza, Joaquín Héctor Hasperué, Luis María Rodoni & Ariel Roberto Vicente. (2019) Maturity at harvest and postharvest quality of summer squash. Pesquisa Agropecuária Brasileira 54.
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Sajid Ali, Aamir Nawaz, Shaghef Ejaz, Sakeena Tul-Ain Haider, Muhammad Waqar Alam & Hafiz Umer Javed. (2019) Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview. Scientia Horticulturae 243, pages 290-299.
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Jiangfeng Song, Gang Wu, Chunquan Liu & Dajing Li. (2018) Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage. Journal of Food Science and Technology 55:10, pages 4297-4303.
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Hyeon Su Kim, Shin Ae Lee, Yiseul Kim, Mee kyung Sang, Jaekyeong Song, Jong-Chan Chae & Hang-Yeon Weon. (2018) Enhancement of Tomato Tolerance to Biotic and Abiotic Stresses by Variovorax sp. PMC12. Research in Plant Disease 24:3, pages 221-232.
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Libin Wang, Xiuxiu Sun, Weiqi Luo & Chunlu Qian. (2018) Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities. Journal of Food Quality 2018, pages 1-15.
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Thomas M. Gradziel, Cary A. Mitchell & Anna L. WhipkeyPalash Biswas, Andrew R. East, Errol W. Hewett & Julian A. Heyes. 2016. Horticultural Reviews. Horticultural Reviews
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Ravinder K. Goyal, Tahira Fatima, Muhamet Topuz, Anne Bernadec, Richard Sicher, Avtar K. Handa & Autar K. Mattoo. (2016) Pathogenesis-Related Protein 1b1 (PR1b1) Is a Major Tomato Fruit Protein Responsive to Chilling Temperature and Upregulated in High Polyamine Transgenic Genotypes. Frontiers in Plant Science 7.
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Teppei Imaizumi, Fumihiko Tanaka, Daisuke Hamanaka, Yuma Sato & Toshitaka Uchino. (2015) Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers. Journal of Food Engineering 162, pages 56-62.
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Domenico Prisa, Gianluca Burchi & Wouter G. van Doorn. (2013) Effects of low temperature storage and sucrose pulsing on the vase life of Lilium cv. Brindisi inflorescences. Postharvest Biology and Technology 79, pages 39-46.
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N.A. Michael Eskin & Ernst Hoehn. 2013. Biochemistry of Foods. Biochemistry of Foods
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A. P. Candan, J. Graell & C. Larrigaudiere. (2011) Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene. Spanish Journal of Agricultural Research 9:2, pages 554.
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Ahmad S. Khan, Muhammad J. Ahmed & Zora Singh. (2011) Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ?Amber Jewel? Japanese plum (Prunus salicina Lindl.) during fruit ripening. International Journal of Food Science & Technology 46:3, pages 642-650.
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