1,120
Views
52
CrossRef citations to date
0
Altmetric
Original Articles

Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis

&
Pages 84-100 | Published online: 01 Sep 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Abdul Rohman, Ni Wayan Pebriyanti, Sismindari, Anjar Windarsih, Dwiky Ramadhani, Rien Larasati & Henny Yulisa. (2020) Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication. International Journal of Food Properties 23:1, pages 2231-2241.
Read now
Antonios Vlachos, Ioannis S. Arvanitoyannis & Persefoni Tserkezou. (2016) An Updated Review of Meat Authenticity Methods and Applications. Critical Reviews in Food Science and Nutrition 56:7, pages 1061-1096.
Read now
N. Pegels, I. López-Calleja, T. García, R. Martín & I. González. (2013) Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Additives & Contaminants: Part A 30:5, pages 771-779.
Read now

Articles from other publishers (49)

Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik & Mahbubar Rahman Khan. (2023) Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food Science & Nutrition.
Crossref
Chao Ji, Yihan He, Yuanying Xing, Marti Z. Hua, Wei Liu, Yuxin Xie, Haoran Ba, Min Yang, Xiahong He, Wenjie Zheng & Xiaonan Lu. (2023) Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods. Food Control 154, pages 110034.
Crossref
Md Abul Kalam Azad, Munna Dey, Fahmida Khanam, Baishakhi Biswas & Shahina Akhter. (2023) Authentication of meat and meat products using molecular assays: A review. Journal of Agriculture and Food Research 12, pages 100586.
Crossref
Zahra Elyasigorji, Mehrnaz Izadpanah, Faranak Hadi & Maryam Zare. (2022) Mitochondrial genes as strong molecular markers for species identification. The Nucleus 66:1, pages 81-93.
Crossref
Grégoire Denay, Laura Preckel, Henning Petersen, Klaus Pietsch, Anne Wöhlke & Claudia Brünen-Nieweler. (2023) Benchmarking and Validation of a Bioinformatics Workflow for Meat Species Identification Using 16S rDNA Metabarcoding. Foods 12:5, pages 968.
Crossref
Sunil Rajora, S. M. Annapurna, Yoginder Kumar, V. Sai Krishna & Navjot Kumar. 2023. Proceedings of 3rd International Conference on Artificial Intelligence: Advances and Applications. Proceedings of 3rd International Conference on Artificial Intelligence: Advances and Applications 605 611 .
Zehra Marium, Parveen Rukhsana, Irfan Muhammad, Nasir Mahrukh & Bashir Sidra. (2022) Forensic analysis of raw meat adulteration using mtDNA. Journal of Forensic Science and Research 6:1, pages 089-092.
Crossref
Haibin Liu, Rui Cao, Wen Xu, Yilin Ma, Wenfei Li, Yingchao Zhang & Haiyan Liu. (2022) A cost-effective method for the rapid detection of chicken adulteration in meat using recombinase polymerase amplification combined with nucleic acid hybridization lateral flow strip. Journal of Food Composition and Analysis 111, pages 104602.
Crossref
V. Yu. Kornienko, T. A. Fomina & M. Yu. Minaev. (2022) Review of new technologies used for meat identification. Theory and practice of meat processing 7:2, pages 131-137.
Crossref
Derya ARAÇ, Harun DIRAMAN & Senem GUNER. (2022) ET VE ET ÜRÜNLERİNDE TÜR TAYİNİNDE KULLANILAN BAZI KROMATOGRAFİK YÖNTEMLERSOME CHROMATOGRAPHIC METHODS USED FOR SPECIES DETERMINATION IN MEAT AND MEAT PRODUCTS. Helal ve Etik Araştırmalar Dergisi 4:1, pages 62-70.
Crossref
Pattanapong Thangsunan, Sasithon Temisak, Thanapak Jaimalai, Leonardo Rios-Solis & Nuttee Suree. (2022) Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification. Food Analytical Methods 15:5, pages 1341-1355.
Crossref
Liangna He, Junmei Ma, Qiang Li, Liming Wang, Sufang Fan & Yan Zhang. (2022) Determination of ingredients in livestock and poultry meat based on liquid chromatography-tandem mass spectrometry. Journal of Future Foods 2:1, pages 53-60.
Crossref
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen & Sukhdeo B. BarbuddheNaveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen & Sukhdeo B. Barbuddhe. 2022. Asiatic Water Buffalo. Asiatic Water Buffalo 133 141 .
Laura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, Henning Petersen, Margit Cichna-Markl, Stefanie Dobrovolny & Rupert Hochegger. (2021) Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods 10:11, pages 2875.
Crossref
Enrykie B. Fortajada, Ian Kendrich C. Fontanilla & Maria Corazon A. De Ungria. (2021) Incorporating animal forensics in routine meat inspection in the Philippines. Forensic Science International: Animals and Environments 1, pages 100020.
Crossref
Adibah Shuib, Irwani Ibrahim & Fakhrul Hazman Yusoff. (2021) Traceability System of Halal Chicken Supply Chain. Traceability System of Halal Chicken Supply Chain.
Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb & George-John E. Nychas. (2021) Detection of Meat Adulteration Using Spectroscopy-Based Sensors. Foods 10:4, pages 861.
Crossref
Panzhu Qin, Jianguo Xu, Li Yao, Qian Wu, Chao Yan, Jianfeng Lu, Bangben Yao, Guodong Liu & Wei Chen. (2021) Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip. Food Chemistry 339, pages 127891.
Crossref
Yogesh Kumar & Kairam Narsaiah. (2020) Rapid point‐of‐care testing methods/devices for meat species identification: A review. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 900-923.
Crossref
Liangjuan Zhao, Shenmiao Li, Marti Z. Hua, Jinyu Liu, Hongwei Zhang, Yaxi Hu, Ying Chen, Xiaonan Lu & Wenjie Zheng. (2020) Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods. Food Control 114, pages 107240.
Crossref
Abdul Rohman, Anjar Windarsih, Yuny Erwanto & Zalina Zakaria. (2020) Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication. Trends in Food Science & Technology 101, pages 122-132.
Crossref
Chunyu Yan, Xiudan Wang, Xiaoli Zhao, Manman Wei, Chao Shi & Cuiping Ma. (2020) Development of a direct and visual isothermal method for meat adulteration detection in low resource settings. Food Chemistry 319, pages 126542.
Crossref
Jozef Golian, Lucia Benešová, Zuzana Drdolová, Patrícia Martišová, Boris Semjon & Dagmar Kozelová. (2020) Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods. Acta Veterinaria Brno 89:1, pages 89-96.
Crossref
Maristella De Cicco, Francesco Siano, Giuseppe Iacomino, Nunzia Iannaccone, Luigia Di Stasio, Gianfranco Mamone, Maria Grazia Volpe, Pasquale Ferranti, Francesco Addeo & Gianluca Picariello. (2018) Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods 12:3, pages 780-790.
Crossref
Nurfarhana Hassan, Tahir Ahmad & Norhidayu Muhamad Zain. (2018) Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview. Journal of Food Science 83:12, pages 2903-2911.
Crossref
Mirosław Różycki, Ewa Chmurzyńska, Ewa Bilska-Zając, Jacek Karamon & Tomasz Cencek. (2018) Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat. Journal of Veterinary Research 62:2, pages 151-159.
Crossref
Dongqing Qiao, Jianguo Xu, Panzhu Qin, Li Yao, Jianfeng Lu, Sergei Eremin & Wei Chen. (2018) Highly Simple and Sensitive Molecular Amplification-Integrated Fluorescence Anisotropy for Rapid and On-Site Identification of Adulterated Beef. Analytical Chemistry 90:12, pages 7171-7175.
Crossref
Huihui Wang, Ruiying Wang, Yukun Song, Tariq Kamal, Yan Lv, Beiwei Zhu, Xueheng Tao & Mingqian Tan. (2018) A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp. Journal of Food Measurement and Characterization 12:2, pages 1340-1349.
Crossref
Huihui Wang, Kunlun Wang, Biyao Wang, Yan Lv, Xueheng Tao, Xu Zhang & Mingqian Tan. (2018) Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration . Journal of Food Quality 2018, pages 1-11.
Crossref
Gianluca Picariello, Luigia Di Stasio, Gianfranco Mamone, Giuseppe Iacomino, Antonella Venezia, Nunzia Iannaccone, Pasquale Ferranti, Raffaele Coppola & Francesco Addeo. (2018) Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Research International 105, pages 52-58.
Crossref
Mahsa Alikord, Hassan Momtaz, Javad keramat, Mahdi Kadivar & Aziz Homayouni Rad. (2017) Species identification and animal authentication in meat products: a review. Journal of Food Measurement and Characterization 12:1, pages 145-155.
Crossref
K Nešić, D Stojanović & Ž M Baltić. (2017) Authentication of meat and meat products vs. detection of animal species in feed – what is the difference?. IOP Conference Series: Earth and Environmental Science 85, pages 012043.
Crossref
Ignacio Ortea, Karola Böhme, Pilar Calo‐Mata & Jorge Barros‐Velázquez. 2017. Food Authentication. Food Authentication 325 354 .
Marco Iammarino, Rosaria Marino & Marzia Albenzio. (2017) How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products. International Journal of Food Science & Technology 52:4, pages 851-863.
Crossref
Liliana Meira, Joana Costa, Caterina Villa, Fernando Ramos, M. Beatriz P.P. Oliveira & Isabel Mafra. (2017) EvaGreen real-time PCR to determine horse meat adulteration in processed foods. LWT 75, pages 408-416.
Crossref
Magdalena Montowska. 2017. Proteomics in Food Science. Proteomics in Food Science 225 240 .
Wenzhao Zhou, Lei Xia, Chaoqun Huang, Jingwei Yang, Chengyin Shen, Haihe Jiang & Yannan Chu. (2016) Rapid analysis and identification of meat species by laser-ablation electrospray mass spectrometry (LAESI-MS). Rapid Communications in Mass Spectrometry 30, pages 116-121.
Crossref
S.A. Sarah, W.N. Faradalila, M.S. Salwani, I. Amin, S.A. Karsani & A.Q. Sazili. (2016) LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. Food Chemistry 199, pages 157-164.
Crossref
Ming-Kun Hsieh, Pei-Yin Shih, Chia-Fong Wei, Thomas W Vickroy & Chi-Chung Chou. (2016) Detection of undeclared animal by-products in commercial canine canned foods: Comparative analyses by ELISA and PCR-RFLP coupled with slab gel electrophoresis or capillary gel electrophoresis. Journal of the Science of Food and Agriculture 96:5, pages 1659-1665.
Crossref
J. Amaral, L. Meira, M.B.P.P. Oliveira & I. Mafra. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 369 414 .
Elena A. Zvereva, Leonid I. Kovalev, Alexei V. Ivanov, Marina A. Kovaleva, Anatoly V. Zherdev, Sergey S. Shishkin, Andrey B. Lisitsyn, Irina M. Chernukha & Boris B. Dzantiev. (2015) Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products. Meat Science 105, pages 46-52.
Crossref
Tara A. Okuma & Rosalee S. Hellberg. (2015) Identification of meat species in pet foods using a real-time polymerase chain reaction (PCR) assay. Food Control 50, pages 9-17.
Crossref
Nicolette Pegels, Teresa García, Rosario Martín & Isabel González. (2014) Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR. Food Analytical Methods 8:2, pages 489-498.
Crossref
Yi Zhang, Jianhao Bai & Jackie Y. Ying. (2015) A stacking flow immunoassay for the detection of dengue-specific immunoglobulins in salivary fluid. Lab on a Chip 15:6, pages 1465-1471.
Crossref
Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker & David A. Barrett. (2014) Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry. Analytical Chemistry 86:20, pages 10257-10265.
Crossref
Magdalena Montowska & Edward Pospiech. (2013) Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species. Food Chemistry 136:3-4, pages 1461-1469.
Crossref
Alejandro Cifuentes. (2012) Food Analysis: Present, Future, and Foodomics. ISRN Analytical Chemistry 2012, pages 1-16.
Crossref
Magdalena Montowska & Edward Pospiech. (2012) Myosin light chain isoforms retain their species‐specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry. PROTEOMICS 12:18, pages 2879-2889.
Crossref
Mariam E. Al-Bahouh, Sameer F. Al-Zenki, Husam Alomirah, Betool Al-Failee, Tahani Al-Mutairi & Abdul-Rehman Khan. (2012) Conformity of Labeling into Real Composition of Local and Imported Chicken Burgers Sold in the State of Kuwait. International Journal of Poultry Science 11:8, pages 529-535.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.