Citations (32)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Shuangling Luo, Ping Zhang & De Gao. (2020) Preparation and Properties of Antimicrobial Poly(butylene adipate-co-terephthalate)/TiO2 Nanocomposites Films. Journal of Macromolecular Science, Part B 59:4, pages 248-261.
Read now
Read now
Ines J. P. Colle, Lien Lemmens, Griet Knockaert, Ann Van Loey & Marc Hendrickx. (2016) Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects. Critical Reviews in Food Science and Nutrition 56:11, pages 1844-1855.
Read now
Read now
Articles from other publishers (30)
Ahmad Ben Fakhri, Jacques Artaud, Gregory Cano & Philippe Moulin. (2023) Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils. European Journal of Lipid Science and Technology 125:4.
Crossref
Crossref
Oliver Steinbock, Qingpu Wang & Pamela Knoll. (2022) Front-like expansion and arrest of programmed cell death in brown banana spots. Physical Biology 19:4, pages 046003.
Crossref
Crossref
Liang Zhang, Yang Wei, Wenyan Liao, Zhen Tong, Yuan Wang, Jinfang Liu & Yanxiang Gao. (2021) Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying. Food Hydrocolloids 121, pages 106977.
Crossref
Crossref
Sven Sängerlaub, Sandra Witzgall, Kajetan Müller, Thomas Wiegert & Marek J. Pecyna. (2021) Palladium-based oxygen scavenger for food packaging: Choosing optimal hydrogen partial pressure. Food Packaging and Shelf Life 28, pages 100666.
Crossref
Crossref
Xiaodong Chen, Rong Liang, Fang Zhong, Jianguo Ma, Nsor-Atindana John, H. Douglas Goff & Wallace H. Yokoyama. (2021) Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules. Food Hydrocolloids 113, pages 105472.
Crossref
Crossref
Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić & Joe M. Regenstein. (2020) Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants 9:9, pages 882.
Crossref
Crossref
Francisco J. Barba, Shahin Roohinejad, Kenji Ishikawa, Sze Ying Leong, Alaa El-Din A Bekhit, Jorge A. Saraiva & Nikolai Lebovka. (2020) Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties. Trends in Food Science & Technology 100, pages 77-87.
Crossref
Crossref
Nicole Faas, Bettina Röcker, Samo Smrke, Chahan Yeretzian & Selçuk Yildirim. (2020) Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film. Food Packaging and Shelf Life 24, pages 100488.
Crossref
Crossref
Anna-Lena Herbig, Nicolas Delchier, Lisa Striegel, Michael Rychlik & Catherine M.G.C. Renard. (2019) Stability of 5-methyltetrahydrofolate in fortified apple and carrot purées. LWT 107, pages 158-163.
Crossref
Crossref
Atisheel Kak, Poonam R. Bajaj, Kanishka Bhunia, Nitin Nitin & Shyam S. Sablani. (2019) A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of Microspheres. Journal of Food Science 84:3, pages 532-539.
Crossref
Crossref
Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Zehra Ayhan, Ramune Rutkaite, Tanja Radusin, Patrycja Suminska, Begonya Marcos & Véronique Coma. (2018) Active Packaging Applications for Food. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 165-199.
Crossref
Crossref
Anna-Lena Herbig, Jean-François Maingonnat & Catherine M.G.C. Renard. (2017) Oxygen availability in model solutions and purées during heat treatment and the impact on vitamin C degradation. LWT - Food Science and Technology 85, pages 493-499.
Crossref
Crossref
Wei Xia & Suzanne M. Budge. (2017) Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones. Comprehensive Reviews in Food Science and Food Safety 16:4, pages 735-758.
Crossref
Crossref
Nydia Muñoz, Kanishka Bhunia, Hongchao Zhang, Gustavo V. Barbosa-Cánovas, Juming Tang & Shyam Sablani. (2017) Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures. International Journal of Food Microbiology 253, pages 29-35.
Crossref
Crossref
David R. Johnson, Julia Gisder, Lauren Lew, Julie M. Goddard & Eric A. Decker. (2016) Is oxygen reduction a viable antioxidant strategy for oil‐in‐water emulsions?. European Journal of Lipid Science and Technology 119:6, pages 1600285.
Crossref
Crossref
Anna-Lena Herbig & Catherine M.G.C. Renard. (2017) Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. Food Chemistry 220, pages 444-451.
Crossref
Crossref
Marie-Elisabeth Cuvelier, Paola Soto, Francis Courtois, Bertrand Broyart & Catherine Bonazzi. (2017) Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor. Food Control 73, pages 1466-1473.
Crossref
Crossref
Job Ubbink. (2016) Structural and thermodynamic aspects of plasticization and antiplasticization in glassy encapsulation and biostabilization matrices. Advanced Drug Delivery Reviews 100, pages 10-26.
Crossref
Crossref
Estelle Chaix, Carole Guillaume, Nathalie Gontard & Valérie Guillard. (2016) Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products. Journal of Food Engineering 171, pages 87-94.
Crossref
Crossref
Guilin Shan, Yurui Sun, Menghua Li, Kerstin Jungbluth, Christian Maack, Wolfgang Buescher, Kai-Benjamin Schütt, Peter Boeker, Peter Schulze Lammers, Haiyang Zhou, Qiang Cheng & Daokun Ma. (2016) An Assessment of Three Different In Situ Oxygen Sensors for Monitoring Silage Production and Storage. Sensors 16:1, pages 91.
Crossref
Crossref
Yurui Sun, Menghua Li, Qiang Cheng, Kerstin H. Jungbluth, Christian Maack, Wolfgang Buescher, Daokun Ma, Haiyang Zhou & Hong Cheng. (2015) Tracking oxygen and temperature dynamics in maize silage-novel application of a Clark oxygen electrode. Biosystems Engineering 139, pages 60-65.
Crossref
Crossref
David R. JohnsonEric A. Decker. (2015) The Role of Oxygen in Lipid Oxidation Reactions: A Review. Annual Review of Food Science and Technology 6:1, pages 171-190.
Crossref
Crossref
Estelle Chaix, Olivier Couvert, Carole Guillaume, Nathalie Gontard & Valerie Guillard. (2015)
Predictive Microbiology Coupled with Gas (O
2
/CO
2
) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning
. Comprehensive Reviews in Food Science and Food Safety 14:1, pages 1-21.
Crossref
Crossref
Nawel Achir, Caroline Pénicaud, Aurélie Bechoff, Renaud Boulanger, Manuel Dornier & Claudie Dhuique-Mayer. (2013) Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds. Food and Bioprocess Technology 7:6, pages 1656-1669.
Crossref
Crossref
Estelle Chaix, Carole Guillaume & Valérie Guillard. (2014) Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge. Comprehensive Reviews in Food Science and Food Safety 13:3, pages 261-286.
Crossref
Crossref
María del Alamo-Sanza, Valentín Pando & Ignacio Nevares. (2014) Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine. Analytica Chimica Acta 809, pages 162-173.
Crossref
Crossref
Arzu Altunkaya, Rikke V. Hedegaard, Leon Brimer, Vural Gökmen & Leif H. Skibsted. (2013) Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder. Food & Function 4:5, pages 722.
Crossref
Crossref
Dmitri B. Papkovsky & Ruslan I. Dmitriev. (2013) Biological detection by optical oxygen sensing. Chemical Society Reviews 42:22, pages 8700.
Crossref
Crossref
Fang Yang, Sunling Hu, Yu Zhang, Xiaowei Cai, Yan Huang, Feng Wang, Song Wen, Gaojun Teng & Ning Gu. (2012)
A Hydrogen Peroxide-Responsive O
2
Nanogenerator for Ultrasound and Magnetic-Resonance Dual Modality Imaging
. Advanced Materials 24:38, pages 5205-5211.
Crossref
Crossref
Caroline Pénicaud, Nawel Achir, Claudie Dhuique-Mayer, Manuel Dornier & Philippe Bohuon. (2011) Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review. Fruits 66:6, pages 417-440.
Crossref
Crossref