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Original Articles

Active and Intelligent Packaging for the Food Industry

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Pages 146-187 | Published online: 09 Feb 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Ping Zhao, Jean Pierre Ndayambaje, Xiao Liu & Xingxing Xia. (2022) Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods. Food Reviews International 38:sup1, pages 225-246.
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Swarup Roy & Jong-Whan Rhim. (2021) Anthocyanin food colorant and its application in pH-responsive color change indicator films. Critical Reviews in Food Science and Nutrition 61:14, pages 2297-2325.
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Nalan Gokoglu. (2020) Innovations in Seafood Packaging Technologies: A Review. Food Reviews International 36:4, pages 340-366.
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Muhammad Sohail, Da-Wen Sun & Zhiwei Zhu. (2018) Recent developments in intelligent packaging for enhancing food quality and safety. Critical Reviews in Food Science and Nutrition 58:15, pages 2650-2662.
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Hussein Abou-Yousef, Essam Saber, Mohamed S. Abdel-Aziz & Samir Kamel. (2018) Efficient alternative of antimicrobial nanocomposites based on cellulose acetate/Cu-NPs. Soft Materials 16:3, pages 141-150.
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Theeranun Janjarasskul & Panuwat Suppakul. (2018) Active and intelligent packaging: The indication of quality and safety. Critical Reviews in Food Science and Nutrition 58:5, pages 808-831.
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Ana Sanches-Silva, Denise Costa, Tânia G. Albuquerque, Giovanna Giuliana Buonocore, Fernando Ramos, Maria Conceição Castilho, Ana Vera Machado & Helena S. Costa. (2014) Trends in the use of natural antioxidants in active food packaging: a review. Food Additives & Contaminants: Part A 31:3, pages 374-395.
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Articles from other publishers (214)

Chaoyi Shen, Xiangzheng Yang, Da Wang, Jiangkuo Li, Changqing Zhu, Di Wu & Kunsong Chen. (2024) Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning. Carbohydrate Polymers 326, pages 121636.
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David Drissner & Maria-Theresia Gekenidis. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 10 19 .
Emanuela Drago, Roberta Campardelli, Antonio Barbucci & Patrizia Perego. (2023) Polycaprolactone sub-micrometric fibers optimization for primary packaging loaded with fatty acids as natural phase change materials. Journal of Food Engineering 358, pages 111680.
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Suyeon Jeong, Hyun‐Gyu Lee, Seong Youl Lee & SeungRan Yoo. (2023) Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor. Journal of Food Science.
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Margherita Pettinato, Maria Bolla, Roberta Campardelli, Giuseppe Firpo & Patrizia Perego. (2023) Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods. Foods 12:22, pages 4167.
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Yaxuan Wang, Kun Liu, Meng Zhang, Ting Xu, Haishun Du, Bo Pang & Chuanling Si. (2023) Sustainable polysaccharide-based materials for intelligent packaging. Carbohydrate Polymers 313, pages 120851.
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Nyi‐Nyi Htun, Agnieszka Wiśniewska, Giuseppe Nocella, Elena Santa Cruz, Aniol Peracaula‐Moner, Kaisa Vehmas, Liisa Hakola, Katarzyna Liczmańska‐Kopcewicz, Lee Bridgett & Katrien Verbert. (2023) Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations. Packaging Technology and Science 36:7, pages 595-613.
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Nur Nabilah Hasanah, Ezzat Mohamad Mohamad Azman, Ashari Rozzamri, Nur Hanani Zainal Zainal Abedin & Mohammad Rashedi Ismail-Fitry. (2023) A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging. Polymers 15:11, pages 2541.
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Chao Zhu, Guofan Peng, Jincan Li, Yalong Deng, Tianqi Jin, Qimin Liu, Heran Cao, Zifang Wu, Yuxuan Ma, Zhenpeng Li, Yang Wang, Lijuan Zheng, Xiangtong Yuan, Lijun Zhang, Fangxia Yang, Hong Ji & Wuzi Dong. (2023) Characterization of selenium nanoparticles extracted from Bacillus subtilis and its antibacterial effects in Onychostoma macrolepis: Insight into ferroptosis. Aquaculture and Fisheries.
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Mostafa Jafarian, Pouya Taghinia & Sahebeh Sedaghati. (2023) Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract. Journal of Food Science and Technology.
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Ayça AYDOĞDU & Osman UCKUN. (2023) Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging MaterialElenolik Asit Katılmasının Aktif Ambalaj Malzemesi Olarak Kullanılacak Kitosan Filmlerinin Fiziksel Özellikleri Üzerine Etkisinin Değerlendirilmesi. Turkish Journal of Science and Technology 18:1, pages 87-95.
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Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi‐Lalabadi, Miguel A. Prieto & Seid Mahdi Jafari. (2023) Application of smart packaging for seafood: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1438-1461.
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Tobi Fadiji, Mahdi Rashvand, Michael O. Daramola & Samuel A. Iwarere. (2023) A Review on Antimicrobial Packaging for Extending the Shelf Life of Food. Processes 11:2, pages 590.
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Prerna Gupta. (2023) Role of oxygen absorbers in food as packaging material, their characterization and applications. Journal of Food Science and Technology.
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Joel Alves, Pedro D. Gaspar, Tânia M Lima & Pedro D. Silva. (2022) What is the role of active packaging in the future of food sustainability? A systematic review. Journal of the Science of Food and Agriculture 103:3, pages 1004-1020.
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Nuria Muñoz-Tebar, José A. Pérez-Álvarez, Juana Fernández-López & Manuel Viuda-Martos. (2023) Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Polymers 15:2, pages 396.
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Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak & Saroat Rawdkuen. (2022) Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme. Polymers 14:22, pages 5042.
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Monika Stoma & Agnieszka Dudziak. (2022) Eastern Poland Consumer Awareness of Innovative Active and Intelligent Packaging in the Food Industry: Exploratory Studies. Sustainability 14:20, pages 13691.
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Yamanappagouda Amaregouda, Kantharaju Kamanna & Tilak Gasti. (2022) Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness. International Journal of Biological Macromolecules 218, pages 799-815.
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Swarup Roy & Jong-Whan Rhim. (2022) Advances and Challenges in Biopolymer-Based Films. Polymers 14:18, pages 3920.
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Dalila M. Vieira, Mariana A. Andrade, Fernanda Vilarinho, Ana Sanches Silva, Pedro V. Rodrigues, M. Cidalia R. Castro & Ana V. Machado. (2022) Mono and multilayer active films containing green tea to extend food shelf life. Food Packaging and Shelf Life 33, pages 100918.
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Anindita De. (2022) Nanomaterial Synthesis from End‐of‐Cycle Products: A Sustainable Way of Waste Valorisation. ChemBioEng Reviews 9:4, pages 337-350.
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S. Naqash, F. Naqash, S. Fayaz, S. Khan, B. N. Dar & H. A. Makroo. (2022) Application of Natural Antimicrobial Agents in Different Food Packaging Systems and Their Role in Shelf-life Extension of Food: A Review. Journal of Packaging Technology and Research 6:2, pages 73-89.
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Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak & Saroat Rawdkuen. (2022) Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract. Polymers 14:12, pages 2487.
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Thanatcha Jarupatnadech, Jongjit Chalitangkoon & Pathavuth Monvisade. (2022) Colorimetric oxygen indicator films based on β‐cyclodextrin grafted chitosan/montmorillonite with redox system for intelligent food packaging. Packaging Technology and Science 35:6, pages 515-525.
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Xiaoyu Luo, Amr Zaitoon & Loong‐Tak Lim. (2022) A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2489-2519.
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Nadine Rüegg, Bettina Röcker & Selçuk Yildirim. (2022) Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products. Food Packaging and Shelf Life 31, pages 100771.
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Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin & A.A. Karim. 2022. Plant Extracts: Applications in the Food Industry. Plant Extracts: Applications in the Food Industry 225 268 .
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E. Almenar. (2021) Recent developments in fresh-cut produce packaging. Acta Horticulturae:1319, pages 13-26.
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Mengyan Qian, Donghong Liu, Xinhui Zhang, Zhongping Yin, Balarabe B. Ismail, Xingqian Ye & Mingming Guo. (2021) A review of active packaging in bakery products: Applications and future trends. Trends in Food Science & Technology 114, pages 459-471.
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Kara M. Edwards, Aishwarya Badiger, Dennis R. Heldman & Matthias S. Klein. (2021) Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk. Metabolites 11:7, pages 419.
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Cristian C. Villa, Sabina Galus, Małgorzata Nowacka, Anna Magri, Milena Petriccione & Tomy J. Gutiérrez. (2020) Molecular sieves for food applications: A review. Trends in Food Science & Technology 102, pages 102-122.
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Lixing Wang, Zhenning Wu & Changyong Cao. (2019) Technologies and Fabrication of Intelligent Packaging for Perishable Products. Applied Sciences 9:22, pages 4858.
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