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Original Articles

Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

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Pages 1-23 | Published online: 17 Sep 2012

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Haniye Takbirgou, Maryam Salami, Zahra Emam-Djomeh, Mostafa I. Waly, Shima Momen, Atiyeh Ghasemi & Ali Akbar Moosavi-Movahedi. (2020) A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity. International Journal of Food Properties 23:1, pages 1874-1885.
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Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García-Moreno, Ann-Dorit Moltke Sørensen & Charlotte Jacobsen. (2018) Peptides: Production, bioactivity, functionality, and applications. Critical Reviews in Food Science and Nutrition 58:18, pages 3097-3129.
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Rodrigo N Cavalcanti, Celso F Balthazar, Larissa P Margalho, Mônica Q Freitas, Anderson S Sant’Ana & Adriano G Cruz. (2023) Pulsed electric field-based technology for microbial inactivation in milk and dairy products. Current Opinion in Food Science 54, pages 101087.
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Monisha Samuel, Rahul Sanwlani, Mohashin Pathan, Sushma Anand, Ella L. Johnston, Ching-Seng Ang, Maria Kaparakis-Liaskos & Suresh Mathivanan. (2023) Isolation and Characterization of Cow-, Buffalo-, Sheep- and Goat-Milk-Derived Extracellular Vesicles. Cells 12:20, pages 2491.
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Abdelmoneim H. Ali, Basim Abu-Jdayil, Anas Al Nabulsi, Tareq Osaili, Shao-Quan Liu, Afaf Kamal-Eldin & Mutamed Ayyash. (2023) Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities. Journal of Dairy Science 106:10, pages 6671-6687.
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Dilek Özcan Yardım & Muhammed Zeki Durak. (2023) Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types. European Food Research and Technology 249:9, pages 2265-2272.
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Guixin Luo, Yanmei Hou, Tong Wu, Xiumei Tao, Xiaoming Liu, Joe M. Regenstein, Dasong Liu & Peng Zhou. (2023) Fractionation of κ-casein from caprine micellar caseins using differential precipitation. International Dairy Journal 143, pages 105677.
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Manish Singh Sansi, Daraksha Iram, Shilpa Vij, Suman Kapila & Sunita Meena. (2023) In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides. Journal of Food Safety.
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