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Luis Díaz-Batalla, Juan P. Hernández-Uribe, Alma D. Román-Gutiérrez, Raquel Cariño-Cortés, Javier Castro-Rosas, Alejandro Téllez-Jurado & Carlos A. Gómez-Aldapa. (2018) Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans. CyTA - Journal of Food 16:1, pages 444-451.
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