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Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control

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Eva Pakostova, D. Barrie Johnson, Zhongwen Bao, Peter M. MacKenzie, Carol J. Ptacek & David W. Blowes. (2020) Bacterial and Archaeal Diversity in Sulfide-Bearing Waste Rock at Faro Mine Complex, Yukon Territory, Canada. Geomicrobiology Journal 37:6, pages 511-519.
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Soisuda Pornpukdeewattana, Aphacha Jindaprasert & Salvatore Massa. (2020) Alicyclobacillus spoilage and control - a review. Critical Reviews in Food Science and Nutrition 60:1, pages 108-122.
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Articles from other publishers (29)

Congdi Shang, Tong Zhang, Junnan Xu, Ning Zhao, Wentao Zhang & Mingtao Fan. (2023) Exploring the growth characteristics of Alicyclobacillus acidoterrestris for controlling juice spoilage with zero additives. Food Chemistry: X, pages 100790.
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Wemerson de Castro Oliveira, Humberto Moreira Hungaro, Aline Dias Paiva & Hilario Cuquetto Mantovani. (2023) Modeling Heat-Resistance of Alicyclobacillus acidoterrestris in Different Fruit Juices: Combined Effects of pH and Temperature. Brazilian Archives of Biology and Technology 66.
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P. Gamboa, J. Worsfold, G. Davidovich, O. Acosta & J. Usaga. (2022) Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice. Letters in Applied Microbiology 75:5, pages 1203-1214.
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Ourania Misiou & Konstantinos Koutsoumanis. (2022) Climate change and its implications for food safety and spoilage. Trends in Food Science & Technology 126, pages 142-152.
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Patra Sourri, Anthoula A. Argyri, George-John E. Nychas, Chrysoula C. Tassou & Efstathios Z. Panagou. (2022) The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of Alicyclobacillus acidoterrestris Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions. Fermentation 8:7, pages 308.
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Jing Sun, Yuqi Gao, Xiaoyu Zhu, Zhaoxin Lu & Yingjian Lu. (2022) Enhanced antimicrobial activity against Alicyclobacillus acidoterrestris in apple juice by genome shuffling of Lactobacillus acidophilus NX2 ‐6 . Journal of Food Safety 42:3.
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Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas & Efstathios Z. Panagou. (2022) Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review. Foods 11:5, pages 747.
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J. Sun, H. Liu, L. Dang, J. Liu, J. Wang, Z. Lu & Y. Lu. (2021) Genome shuffling of Lactobacillus plantarum 163 enhanced antibacterial activity and usefulness in preserving orange juice . Letters in Applied Microbiology 73:6, pages 741-749.
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Soyul Lee, Areum Han, Suyoung Jo, Hyewon Cheon, Hana Song, A-Ra Jang, Danbi Kim & Sun-Young Lee. (2021) Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea. LWT 152, pages 112432.
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Hui Li, Hong Chen, Bin Liu, Rui Cai, Nan Jiang, Tianli Yue & Zhouli Wang. (2021) Establishment of quantitative PCR assays for the rapid detection of Alicyclobacillus spp. that can produce guaiacol in apple juice. International Journal of Food Microbiology 360, pages 109329.
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Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Regina de Fátima Peralta Muniz Moreira, Rosely Aparecida Peralta, Lillian Barros, Isabel C.F.R. Ferreira, Gisella Maria Zanin, Adelar Bracht & Rosane Marina Peralta. (2021) Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science & Technology 115, pages 445-460.
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Yu Tian, Xueke Li, Rui Cai, Kang Yang, ZhenPeng Gao, Yahong Yuan, Tianli Yue & Zhouli Wang. (2021) Aptamer modified magnetic nanoparticles coupled with fluorescent quantum dots for efficient separation and detection of Alicyclobacillus acidoterrestris in fruit juices. Food Control 126, pages 108060.
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Qiuxia Fan, Cheng Liu, Zhenpeng Gao, Zhongqiu Hu, Zhouli Wang, Jianbo Xiao, Yahong Yuan & Tianli Yue. (2021) Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms. Frontiers in Microbiology 12.
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Anastasia E. Kapetanakou, Konstantina E. Passiou, Kalliopi Chalkou & Panagiotis N. Skandamis. (2021) Assessment of Spoilage Potential Posed by Alicyclobacillus spp. in Plant-Based Dairy Beverages Mixed with Fruit Juices during Storage. Journal of Food Protection 84:3, pages 497-508.
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Lu Xu, Qiong Shi, Daowang Lu, Liuna Wei, Hai-Yan Fu, Yuanbin She & Shunping Xie. (2020) Simultaneous detection of multiple frauds in kiwifruit juice by fusion of traditional and double-quantum-dots enhanced fluorescent spectroscopic techniques and chemometrics. Microchemical Journal 157, pages 105105.
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Myrsini Kakagianni, Christina Chatzitzika, Konstantinos P. Koutsoumanis & Vasilis P. Valdramidis. (2020) The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment. Innovative Food Science & Emerging Technologies 64, pages 102405.
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Luma Rossi Ribeiro & Marcelo Cristianini. (2020) Effect of high pressure processing combined with temperature on the inactivation and germination of Alicyclobacillus acidoterrestris spores: Influence of heat-shock on the counting of survivors. LWT 118, pages 108781.
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Marilyn C. Erickson. 2019. Food Microbiology. Food Microbiology 179 206 .
М.Т. Левшенко, Т.А. Позднякова & Р.А. Волкова. (2019) ОПРЕДЕЛЕНИЕ ПАРАМЕТРОВ ТЕРМОУСТОЙЧИВОСТИ СПОРALICYCLOBACILLUS ACIDOTERRESTRIS В КАЧЕСТВЕТЕСТ-КУЛЬТУРЫ ДЛЯ РАЗРАБОТКИ РЕЖИМОВСТЕРИЛИЗАЦИИ ФРУКТОВЫХ СОКОВ. Ползуновский вестник:1, pages 76-79.
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Babasola Adewunmi Osopale, Gbenga Adedeji Adewumi, Regina Corli Witthuhn, Oluwasegun Olalekan Kuloyo & Folarin Anthony Oguntoyinbo. (2019) A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates. Food Control 99, pages 146-157.
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Patra Sourri, Agapi I. Doulgeraki, Chrysoula C. Tassou & George-John E. Nychas. (2019) A single enzyme PCR-RFLP assay targeting V1-V3 region of 16S rRNA gene for direct identification of Alicyclobacillus acidoterrestris from other Alicyclobacillus species. Journal of Applied Genetics 60:2, pages 225-229.
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Amandeep Kaur, Neena Capalash & Prince Sharma. (2019) Communication mechanisms in extremophiles: Exploring their existence and industrial applications. Microbiological Research 221, pages 15-27.
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Jan Strejc, Lucie Kyselova, Anna Cadkova, Tomas Potocar & Tomas Branyik. (2019) Physico-chemical approach to adhesion of Alicyclobacillus cells and spores to model solid materials. Extremophiles 23:2, pages 219-227.
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Myrsini Kakagianni, Kelly Kalantzi, Evangelos Beletsiotis, Dimitrios Ghikas, Alexandra Lianou & Konstantinos P. Koutsoumanis. (2018) Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks. Food Microbiology 74, pages 40-49.
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Nashi K. Alqahtani, John Ashton, Lita Katopo, Elisabeth Gorczyca & Stefan Kasapis. (2018) Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat. Heliyon 4:3, pages e00566.
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Justyna Dąbrowska & Alina Kunicka-Styczyńska. (2018) Alicyclobacillus – bacteria still not understood . Postępy Mikrobiologii - Advancements of Microbiology 57:2, pages 117-124.
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Miho Watanabe, Riho Tokizawa, Hisaya Kojima & Manabu Fukui. (2017) High-quality draft genome sequence of Effusibacillus lacus strain skLN1T, facultative anaerobic spore-former isolated from freshwater lake sediment. Standards in Genomic Sciences 12:1.
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N.H. Kim, J.H. Ryang, B.S. Lee, C.T. Kim & M.S. Rhee. (2017) Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores. International Journal of Food Microbiology 246, pages 80-84.
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. 2017. Food Safety and Quality in Developing Countries. Food Safety and Quality in Developing Countries 293 307 .

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