Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (26)
Ying Wu, Jieying Deng, Feiran Xu, Xiaomin Li, Lingjie Kong, Cong Li & Baocai Xu. (2023) Zinc protoporphyrin IX generation by Leuconostoc strains isolated from bulged pasteurized vacuum sliced hams. Food Research International 174, pages 113500.
Crossref
Crossref
Wei Rao, Ziying Fang, Zhaomin Chen, Jianfeng Wu & Xiang Fang. (2023) Antibacterial mechanism of metabolites of Leuconostoc mesenteroides against Serratia liquefaciens. LWT 187, pages 115335.
Crossref
Crossref
Ronaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm Heinrich Holzapfel, Manuela Vaz-Velho & Svetoslav Dimitrov Todorov. (2023) Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria. Probiotics and Antimicrobial Proteins.
Crossref
Crossref
Wilhelm Heinrich Holzapfel & Svetoslav Dimitrov Todorov. (2023) Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria. Microorganisms 11:4, pages 871.
Crossref
Crossref
Eiseul Kim, Seung-Min Yang & Hae-Yeong Kim. (2023) Weissella and the two Janus faces of the genus. Applied Microbiology and Biotechnology 107:4, pages 1119-1127.
Crossref
Crossref
Eiseul Kim, Seung-Min Yang, Ik-Seon Kim, So-Yun Lee & Hae-Yeong Kim. (2022) Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis. Frontiers in Microbiology 13.
Crossref
Crossref
Sanjeet Kumar, Kanika Bansal & Santosh Kumar Sethi. (2022) Comparative genomics analysis of genus Leuconostoc resolves its taxonomy and elucidates its biotechnological importance. Food Microbiology 106, pages 104039.
Crossref
Crossref
Aruani Letícia da Silva Tomoto, Tatiane Martins de Assis, Fernando Celio Monte Freire Filho, Thays Majara Silva Araujo, Raquel Minuceli Vilver, Montserrat Calderón Santoyo & Simone Damasceno Gomes. (2022)
Production of Bacteriocins by
Leuconostoc mesenteroides
Using Wastewater from the Cassava Starch Industry as a Growing Medium
. Industrial Biotechnology 18:4, pages 197-204.
Crossref
Crossref
Inés María Ramos, Sara Rodríguez-Sánchez, Susana Seseña, María Llanos Palop & Justa María Poveda. (2022) Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods. LWT 165, pages 113722.
Crossref
Crossref
Shanshan Chen, Silu Liu, Jiaming Ma, Xinglian Xu & Huhu Wang. (2022) Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis. Food Research International 156, pages 111365.
Crossref
Crossref
Ramachandran Chelliah, Eric Banan-MwineDaliri, Imran Khan, Shuai Wei, Fazle Elahi, Su-Jung Yeon, Vijayalakshmi Selvakumar, Fred Kwame Ofosu, Momna Rubab, Hum Hun Ju, Harikrishna Reddy Rallabandi, Inamul Hasan Madar, Ghazala Sultan & Deog Hwan Oh. (2022) A review on the application of bioinformatics tools in food microbiome studies. Briefings in Bioinformatics 23:2.
Crossref
Crossref
Lourenço Pinto de Rezende, Joana Bastos Barbosa, Ana Maria Gomes, Ana Machado Silva, Daniela Fonseca Correia & Paula Teixeira. (2022) Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds. Foods 11:5, pages 757.
Crossref
Crossref
Danielle Nader Furtado, Bernadette Dora Gombossy de Melo Franco & Svetoslav Dimitrov Todorov. (2022) Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT 154, pages 112621.
Crossref
Crossref
C. Woo, S. Jung, J.I.I. Fugaban, J.E.V. Bucheli, W.H. Holzapfel & S.D. Todorov. (2021)
Bacteriocin production by
Leuconostoc citreum
ST110LD isolated from organic farm soil, a promising biopreservative
. Journal of Applied Microbiology 131:3, pages 1226-1239.
Crossref
Crossref
Sungmin Jung, Chaerin Woo, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel & Svetoslav Dimitrov Todorov. (2021) Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage. Probiotics and Antimicrobial Proteins 13:4, pages 1195-1212.
Crossref
Crossref
Werner Ruppitsch, Andjela Nisic, Patrick Hyden, Adriana Cabal, Jasmin Sucher, Anna Stöger, Franz Allerberger & Aleksandra Martinović. (2021) Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese. Microorganisms 9:8, pages 1612.
Crossref
Crossref
Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felicio, Michaela Hempen, Winy Messens & Roland Lindqvist. (2020) Guidance on date marking and related food information: part 1 (date marking). EFSA Journal 18:12.
Crossref
Crossref
Annabelle O. Yu, Johan H. J. Leveau & Maria L. Marco. (2019) Abundance, diversity and plant‐specific adaptations of plant‐associated lactic acid bacteria. Environmental Microbiology Reports 12:1, pages 16-29.
Crossref
Crossref
Benjamin Diep, Julie Moulin, Viktoria Bastic-Schmid, Thierry Putallaz, Johan Gimonet, Antonio Deban Valles & Adrianne Klijn. (2019) Validation protocol for commercial sterility testing methods. Food Control 103, pages 1-8.
Crossref
Crossref
Gokila Thangavel & Thiruvengadam Subramaniyam. (2019) Antimicrobial Efficacy of Leuconostoc spp. Isolated
from Indian Meat against Escherichia coli and Listeria
monocytogenes in Spinach Leaves. Food Science of Animal Resources 39:4, pages 677-685.
Crossref
Crossref
Gokila Thangavel & Subramaniyan Thiruvengadam. (2019) Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens. Current Pharmaceutical Biotechnology 20:5, pages 401-409.
Crossref
Crossref
Danielle Oliveira Borges, Mariana Mitiko Matsuo, Cristina S. Bittencourt Bogsan, Tatiane Ferreira da Silva, Sabrina Neves Casarotti & Ana Lúcia Barretto Penna. (2019) Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream. LWT 107, pages 264-271.
Crossref
Crossref
Emrah Özcan, S. Selvin Selvi, Emrah Nikerel, Bas Teusink, Ebru Toksoy Öner & Tunahan Çakır. (2019) A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris. Applied Microbiology and Biotechnology 103:7, pages 3153-3165.
Crossref
Crossref
Byung Hee Chun, Kyung Hyun Kim, Hye Hee Jeon, Se Hee Lee & Che Ok Jeon. (2017) Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation. Scientific Reports 7:1.
Crossref
Crossref
Theodor Brodmann, Akihito Endo, Miguel Gueimonde, Gabriel Vinderola, Wolfgang Kneifel, Willem M. de Vos, Seppo Salminen & Carlos Gómez-Gallego. (2017) Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Frontiers in Microbiology 8.
Crossref
Crossref
Daniel M.F. Amaral, Luana F. Silva, Sabrina N. Casarotti, Liane Caroline Sousa Nascimento & Ana Lúcia B. Penna. (2017) Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties. Journal of Dairy Science 100:2, pages 933-949.
Crossref
Crossref