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Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

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Jinjin Huang, Min Zhang, Arun S. Mujumdar & Yamei Ma. (2023) Technological innovations enhance postharvest fresh food resilience from a supply chain perspective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Linyu Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng & Chongjiang Cao. (2022) Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Critical Reviews in Food Science and Nutrition 0:0, pages 1-36.
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Ping Qu, Min Zhang, Kai Fan & Zhimei Guo. (2022) Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review. Critical Reviews in Food Science and Nutrition 62:1, pages 51-65.
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Dan Wu, Min Zhang, Huizhi Chen & Bhesh Bhandari. (2021) Freshness monitoring technology of fish products in intelligent packaging. Critical Reviews in Food Science and Nutrition 61:8, pages 1279-1292.
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Mohamed Ben-Daya, Elkafi Hassini, Zied Bahroun & Bayan H. Banimfreg. (2021) The role of internet of things in food supply chain quality management: A review. Quality Management Journal 28:1, pages 17-40.
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Matthew Deas Wilson, Roger A Stanley, Alieta Eyles & Tom Ross. (2019) Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables. Critical Reviews in Food Science and Nutrition 59:3, pages 411-422.
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Christian Ghidelli & María B. Pérez-Gago. (2018) Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Critical Reviews in Food Science and Nutrition 58:4, pages 662-679.
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Ramesh Kumar Saini, Eun Young Ko & Young-Soo Keum. (2017) Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential. Food Reviews International 33:6, pages 644-663.
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Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso & Adriana N. Mauri. (2021) Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers. Frontiers in Sustainable Food Systems 5.
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O M Blinnikova, A S Ilinsky, I M Novikova & L G Eliseeva. (2021) Honeysuckle storage in modified atmosphere. IOP Conference Series: Earth and Environmental Science 640:2, pages 022069.
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