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Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

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Ume Roobab, Muhammad Inam-Ur-Raheem, Abdul Waheed Khan, Rai Naveed Arshad, Xin-an Zeng & Rana Muhammad Aadil. (2023) Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review. Food Reviews International 39:2, pages 970-991.
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Huaixiang Tian, Bin Chen, Hongbin Yu, Xinman Lou, Yong Li, Haiyan Yu, Liqiong Chen & Chen Chen. (2022) Rapid detection of neutralising acid adulterants in raw milk using a milk component analyser and chemometrics. Food Additives & Contaminants: Part A 39:9, pages 1501-1511.
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Parminder Singh, Tarun pal Singh & Neeraj Gandhi. (2018) Prevention of lipid oxidation in muscle foods by milk proteins and peptides: A review. Food Reviews International 34:3, pages 226-247.
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