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Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A review

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Sajedeh Jandari, Abed Ghavami, Rahele Ziaei, Elyas Nattagh-Eshtivani, Mahnaz Rezaei Kelishadi, Shima Sharifi, Fariborz Khorvash, Naseh Pahlavani & Hamed Mohammadi. (2020) Effects of Momordica charantia L on blood pressure: a systematic review and meta- analysis of randomized clinical trials. International Journal of Food Properties 23:1, pages 1913-1924.
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Feng Guan, Bo Shi, Jingyun Zhang & Xinjian Wan. (2023) Transcriptome analysis provides insights into lignin synthesis and MAPK signaling pathway that strengthen the resistance of bitter gourd (Momordica charantia) to Fusarium wilt. Genomics 115:1, pages 110538.
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Shivaji Ajinath Lavale, Deepu Mathew, T. Pradeepkumar, K. Joseph John & Jiji Joseph. (2023) Mapping the QTL and tagging yield traits in bitter gourd (Momordica charantia L.) using microsatellite markers. Biocatalysis and Agricultural Biotechnology 47, pages 102553.
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Gograj Singh Jat, Tusar Kanti Behera & Umesh K. Reddy. 2023. Vegetables for Nutrition and Entrepreneurship. Vegetables for Nutrition and Entrepreneurship 141 177 .
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Thi‐Van‐Linh Nguyen, Phuoc‐Bao‐Duy Nguyen, Thi Tuong Vi Tran, Bich‐Lam Tran & Tien‐Phong Huynh. (2022) Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics. Journal of Food Process Engineering 45:12.
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Hongmei Zhang, Xuan Du, Jizhu Yu, Haijun Jin & Na Liu. (2022) Comparative Metabolomics study of flavonoids in the pericarp of different coloured bitter gourds (Momordica charantia L.). Physiology and Molecular Biology of Plants 28:7, pages 1347-1357.
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Serhat S. Çiçek. (2022) Momordica charantia L.—Diabetes-Related Bioactivities, Quality Control, and Safety Considerations. Frontiers in Pharmacology 13.
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Patarapan Trakoolthong, Naphatsorn Ditthawuttikul, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Wandee Rungseevijitprapa, Sartjin Peerajan & Chaiyavat Chaiyasut. (2022) Antioxidant and 5α-Reductase Inhibitory Activity of Momordica charantia Extract, and Development and Characterization of Microemulsion. Applied Sciences 12:9, pages 4410.
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Cátia Ramalhete, Bruno M. F. Gonçalves, Filipa Barbosa, Noélia Duarte & Maria-José U. Ferreira. (2022) Momordica balsamina: phytochemistry and pharmacological potential of a gifted species. Phytochemistry Reviews 21:2, pages 617-646.
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Takumi Shimada, Fumihiro Kato, Dinia Rizqi Dwijayanti, Takuma Nagata, Akito Kinoshita, Tetsuya Okuyama, Mikio Nishizawa & Eri Mukai. (2021) Bitter melon fruit extract enhances intracellular ATP production and insulin secretion from rat pancreatic β -cells . British Journal of Nutrition 127:3, pages 377-383.
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D. Triveni, K. Uma Jyothi, A. V. D. Dorajee Rao, K. Mamatha, K. Uma Krishna & D. R. Saloomi Suneetha. (2022) Performance of genotypes for yield and its contributing traits in bitter gourd (Momordica charantia L.) under Godavari zone. Vegetos 35:3, pages 782-787.
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Guilherme F de L Hercos, Celso M Belisário, Anny E de S Alves, Geisa Priscilla AG Maia & Maísa D Cavalcante. (2021) Physicochemical characterization, bioactive compounds and antioxidant capacity of bitter melon. Horticultura Brasileira 39:4, pages 397-403.
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Stephen P Wooding, Vicente A Ramirez & Maik Behrens. (2021) Bitter taste receptors: genes, evolution, and health. Evolution, Medicine, and Public Health.
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Hsin‐Jung Hsieh, Jer‐An Lin, Kai‐Ting Chen, Kuan‐Chen Cheng & Chang‐Wei Hsieh. (2021) Thermal treatment enhances the α‐glucosidase inhibitory activity of bitter melon ( Momordica charantia ) by increasing the free form of phenolic compounds and the contents of Maillard reaction products . Journal of Food Science 86:7, pages 3109-3121.
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M Rahmi, T M Sari & Despanita. (2021) Antibacterial activity of ethanol extract, n-hexan, ethyl acetate and butanol fraction of Momordica charantia L. seed against Staphylococcus epidermidis. Journal of Physics: Conference Series 1918:5, pages 052013.
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S. Deshaware, S. Gupta, R. Singhal & P.S. Variyar. (2019) Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage. Food Chemistry 285, pages 156-162.
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Naseh Pahlavani, Fatemeh Roudi, Mohsen Zakerian, Gordon A Ferns, Jamshid Gholizadeh Navashenaq, Amir Mashkouri, Majid Ghayour‐Mobarhan & Hamidreza Rahimi. (2019) Possible molecular mechanisms of glucose‐lowering activities of Momordica charantia (karela) in diabetes . Journal of Cellular Biochemistry 120:7, pages 10921-10929.
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