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S. A. Petropoulos, G. Ntatsi & I. C. F. R. Ferreira. (2017) Long-term storage of onion and the factors that affect its quality: A critical review. Food Reviews International 33:1, pages 62-83.
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V. Monica, R. Anbarasan & R. Mahendran. (2023) Influence of Cold Plasma in Accelerating the Germination and Nutrient Composition of Foxtail Millet (Setaria italica L.). Plasma Chemistry and Plasma Processing 43:6, pages 1843-1861.
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Neha Chaudhary, Deepak Kothari, Swati Walia, Arup Ghosh, Pradipkumar Vaghela & Rakesh Kumar. (2023) Biostimulant enhances growth and corm production of saffron (Crocus sativus L.) in non-traditional areas of North western Himalayas. Frontiers in Plant Science 14.
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Goraksha C. Wakchaure, Pratapsingh S. Khapte, Satish Kumar, Paramsivam Suresh Kumar, Leo Sabatino & Pradeep Kumar. (2023) Exogenous Growth Regulators and Water Stress Enhance Long-Term Storage Quality Characteristics of Onion. Agronomy 13:2, pages 297.
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Sakineh Rastegari, Seyed Mehdi Naser Alavi & Mehdi Mohayeji. (2022) Effect of Salicylic Acid and Pre-Cold Treatment on Flower Induction in Saffron. Scientifica 2022, pages 1-7.
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Joanna Pawłat, Agnieszka Starek-Wójcicka, Marek Kopacki, Piotr Terebun, Michał Kwiatkowski, Agnieszka Sujak, Simone Pascuzzi, Francesco Santoro & Dariusz Andrejko. (2022) Germination Energy, Germination Capacity and Microflora of Allium cepa L. Seeds after RF Plasma Conditioning. Energies 15:20, pages 7687.
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Daniele Vecchiotti, Francesco G. S. Angeletti, Gianfranco Romanazzi, Marco Mariotti & Sergio Saia. (2022) Ethylene and Chitosan Affected the Seed Yield Components of Onion Depending More on the Dose than Timing of Application. Horticulturae 8:9, pages 781.
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A. E. Kate, D. A. Pawar, S. K. Chakraborty & K. Gorepatti. (2021) Development and evaluation of onion bulb descaler for removal and collection of surface dry peel. Journal of Food Science and Technology 59:6, pages 2448-2459.
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Guglielmo Puccio, Antonino Crucitti, Antonio Tiberini, Antonio Mauceri, Anna Taglienti, Antonio Palumbo Piccionello, Francesco Carimi, Martijn van Kaauwen, Olga Scholten, Francesco Sunseri, Ben Vosman & Francesco Mercati. (2022) WRKY Gene Family Drives Dormancy Release in Onion Bulbs. Cells 11:7, pages 1100.
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R Sopiana, R A Suwignyo, M U Harun & Susilawati. (2022) Germination of dormant onion bulbs in different growing media. IOP Conference Series: Earth and Environmental Science 1005:1, pages 012008.
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Shikha Tiwari, Umang Goswami, Adinath Kate, Bharat Modhera, Manoj Kumar Tripathi & Debabandya Mohapatra. (2022) Biological relevance of VOCs emanating from red onions infected with Erwinia (Pectobacterium) carotovora under different storage conditions. Postharvest Biology and Technology 184, pages 111761.
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Marlon Retana-Cordero, Paul R. Fisher & Celina Gómez. (2021) Modeling the Effect of Temperature on Ginger and Turmeric Rhizome Sprouting. Agronomy 11:10, pages 1931.
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Ibtissam Mzabri, Maria Rimani, Noureddine Kouddane & Abdelbasset Berrichi. (2021) Study of the Effect of Pretreatment of Corms by Different Concentrations of Gibberellic Acid and at Different Periods on the Growth, Flowering, and Quality of Saffron in Eastern Morocco. Advances in Agriculture 2021, pages 1-12.
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Irene N. Kiura, Bernard M. Gichimu & Felix Rotich. (2021) Proximate and Nutritional Composition of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments. International Journal of Agronomy 2021, pages 1-9.
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Luiz Carlos Piacentini, Bruna Corrêa Moreira, Cláudia Barbosa Cordeiro, Augusto Uchoa de Andrade, Marcos Ribeiro da Silva Vieira & Miguel Alves Júnior. (2021) Agronomic performance and physicochemical characteristics of onion genotypes under different spacing in the humid Amazonian tropics. International Journal for Innovation Education and Research 9:4, pages 331-349.
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Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino Carrera, Marta Ferreiro-González, Gerardo F. Barbero & Miguel Palma. (2021) Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants 10:2, pages 273.
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Gina Aliya Soph & Shinta Hartanto. (2021) Exogenous Auxin Role on Shallot (Allium cepa Var Aggregatum) Growth. Asian Journal of Crop Science 13:1, pages 17-23.
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Bart Panis, Manuela Nagel & Ines Van den houwe. (2020) Challenges and Prospects for the Conservation of Crop Genetic Resources in Field Genebanks, in In Vitro Collections and/or in Liquid Nitrogen. Plants 9:12, pages 1634.
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Heba Beshai, Gursimran Sarabha, Pranali Rathi, Arif Alam & M. Deen. (2020) Freshness Monitoring of Packaged Vegetables. Applied Sciences 10:21, pages 7937.
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Adinath E. Kate, Subir K. Chakraborty, Dilip A. Pawar & Kalyani Gorrepati. (2019) Airflow resistance and pressure drop behavior in different conditions of bulk‐stored onion and its dynamic modeling. Journal of Food Process Engineering 42:5.
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Eun Young Ko, Shivraj Hariram Nile, Yi-Sook Jung & Young Soo Keum. (2018) Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.). 3 Biotech 8:3.
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