Citations (52)
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Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt & Simone Diego Castellarin. (2023) Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review. Critical Reviews in Food Science and Nutrition 63:19, pages 3574-3601.
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Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya & Alfredo Vázquez-Ovando. (2023) Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables. Food Reviews International 0:0, pages 1-26.
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Youchuan Ma, Jianyong Yi, Xin Jin, Xuan Li, Shuhan Feng & Jinfeng Bi. (2022) Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review. Food Reviews International 0:0, pages 1-19.
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Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hyunjin Kyoung & Samooel Jung. (2022) Freezing-induced denaturation of myofibrillar proteins in frozen meat. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Armando Quintanilla, Alejandra Mencia, Joseph Powers, Barbara Rasco, Juming Tang & Shyam S. Sablani. (2022) Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties. Drying Technology 40:2, pages 299-309.
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Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne C Delezie, Geert Van Royen, Geertrui Mml Vlaemynck, Karen Mm Bekaert, Isabel Roldan-Ruiz, Maarten Crivits, Nathalie Bernaert, Jan De Block, Barbara Duquenne, Keshia Broucke, Hendrik De Ruyck & Lieve Herman. (2021) Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II. Food Reviews International 37:6, pages 573-600.
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Ximing Zhan, Zhiwei Zhu & Da-Wen Sun. (2019) Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review. Critical Reviews in Food Science and Nutrition 59:5, pages 743-757.
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Hui Yi Leong, Pau Loke Show, Miang Hoong Lim, Chien Wei Ooi & Tau Chuan Ling. (2018) Natural red pigments from plants and their health benefits: A review. Food Reviews International 34:5, pages 463-482.
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Articles from other publishers (44)
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Mabel Gonzalez & Chiara Carazzone. (2023) Eco-Metabolomics Applied to the Chemical Ecology of Poison Frogs (Dendrobatoidea). Journal of Chemical Ecology.
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Agnieszka Palka & Aleksandra Wilczyńska. (2023) Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets. Foods 12:14, pages 2733.
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Albina Safina, Lenar Ismailov & Ruslan Safin. (2023) Intensification of water extraction of non-fruit parts of sea buckthorn (Hippóphaë rhamnóides). E3S Web of Conferences 371, pages 01092.
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Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani, Mohd Ashraf Rather, Monica Reshi, Bazila Naseer, Tahiya Qadri & Aroosa Khalil. (2022) The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit. Food Bioscience 48, pages 101821.
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Agnieszka Palka & Magdalena Skotnicka. (2022) The Health-Promoting and Sensory Properties of Tropical Fruit Sorbets with Inulin. Molecules 27:13, pages 4239.
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Yu Peng, Jinhong Zhao, Xin Wen & Yuanying Ni. (2022) The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango. Foods 11:7, pages 1048.
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Younju Lee & Takashi Watanabe. (2022) Bio-electrochemical impedance analysis of frozen Japanese pear tissues: And the relationships among the physical properties, total polyphenol content, and oxidase activity. LWT 153, pages 112499.
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Mabel Gonzalez, Pablo Palacios-Rodriguez, Jack Hernandez-Restrepo, Marco González-Santoro, Adolfo Amézquita, Andrés E. Brunetti & Chiara Carazzone. (2021) First characterization of toxic alkaloids and volatile organic compounds (VOCs) in the cryptic dendrobatid Silverstoneia punctiventris. Frontiers in Zoology 18:1.
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Jana Šic Žlabur, Nataša Mikulec, Lorena Doždor, Boris Duralija, Ante Galić & Sandra Voća. (2021) Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus. Processes 9:11, pages 1940.
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Lin Zhu, Xianrui Liang, Yushuang Lu, Shiyi Tian, Jie Chen, Fubin Lin & Sheng Fang. (2021) Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry. Foods 10:10, pages 2362.
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Takashi Watanabe & Yasumasa Ando. (2021) Evaluation of heating uniformity and quality attributes during vacuum microwave thawing of frozen apples. LWT 150, pages 111997.
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Helena Araújo-Rodrigues, Diva Santos, Débora Campos, Suse Guerreiro, Modesta Ratinho, Ivo Rodrigues & Manuela Pintado. (2021) Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts. Foods 10:10, pages 2301.
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Yanping Ma, Chaoye Wang, Chaobin Liu, Jiawei Tan, Huiling Ma & Jin Wang. (2021) Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage. Foods 10:9, pages 2027.
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G. V. Semenov, I. S. Krasnova, S. I. Khvylia & D. N. Balabolin. (2020) Freezing and freeze-drying of strawberries with an additional effect of micro-vibrations. Journal of Food Science and Technology 58:8, pages 3192-3198.
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Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues & Manuela E. Pintado. (2021) Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties. Horticulturae 7:7, pages 185.
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Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini & Paola Pittia. (2021) Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots. Food and Bioprocess Technology 14:7, pages 1326-1340.
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Fernanda Sviech, Job Ubbink & Ana Silvia Prata. (2021) Analysis of the effect of sugars and organic acids on the ice melting behavior of pitanga and araza pulp by differential scanning calorimetry (DSC). Thermochimica Acta 700, pages 178934.
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J. Šic Žlabur, B. Duralija, Z. Emanović, N. Mikulec & S. Voća. (2021) Specialized metabolites profile of strawberry fruit during flash-freezing. Acta Horticulturae:1309, pages 933-940.
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Seraina Schudel, Kevin Prawiranto & Thijs Defraeye. (2021) Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage. Journal of Food Engineering 293, pages 110376.
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B.B. Zhang, R.J. Ma, Z.X. Cai, Z.M. Yan & M.L. Yu. (2021)
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María Eugenia Orqueda, Sebastian Torres, Hernan Verón, Jorgelina Pérez, Fabiola Rodriguez, Catiana Zampini & María Inés Isla. (2021) Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits. Scientia Horticulturae 276, pages 109736.
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Pedro García-Coronado, Alma Flores-Ramírez, Alicia Grajales-Lagunes, Cesar Godínez-Hernández, Miguel Abud-Archila, Raúl González-García & Miguel A. Ruiz-Cabrera. (2020) The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems. Polymers 12:9, pages 2077.
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Kehinde Peter Alabi, Zhiwei Zhu & Da-Wen Sun. (2020) Transport phenomena and their effect on microstructure of frozen fruits and vegetables. Trends in Food Science & Technology 101, pages 63-72.
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Jae Gak Yu, Hyejung Park, Kyoung Hwa Um & Won Dae Chung. (2020) The Quality Characteristics of Foods by Applying Liquid Immersion Freezing Technology. Food Engineering Progress 24:1, pages 88-93.
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Keke Shi, Zunchun Liu, Junwen Wang, Shuhua Zhu & Dandan Huang. (2019) Nitric oxide modulates sugar metabolism and maintains the quality of red raspberry during storage. Scientia Horticulturae 256, pages 108611.
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Seda Ersus Bilek, Atiye Değirmenci, İdil Tekin & Fatih Mehmet Yılmaz. (2019) Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme). Journal of Food Measurement and Characterization 13:3, pages 2218-2229.
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Francisca Vallespir, Óscar Rodríguez, Valeria S. Eim, Carmen Rosselló & Susana Simal. (2019) Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures. Journal of Food Engineering 249, pages 15-24.
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Ana del Olmo, Antonia Picon & Manuel Nuñez. (2019) High pressure processing for the extension of Laminaria ochroleuca (kombu) shelf-life: A comparative study with seaweed salting and freezing. Innovative Food Science & Emerging Technologies 52, pages 420-428.
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