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Food Reviews International Volume 32, 2016 - Issue 3
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Articles

Puffer fish and its consumption: To eat or not to eat?

Inês PanãoCentro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Superior de Ciências da Saúde Egas Moniz (ISCSEM), Caparica, PortugalCorrespondence[email protected]
,
Conrado CarrascosaDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
,
José Raduán JaberDepartment of Morphology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
&
António RaposoCentro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Superior de Ciências da Saúde Egas Moniz (ISCSEM), Caparica, Portugal
Pages 305-322 | Published online: 07 Mar 2016

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Lisa Guardone, Andrea Maneschi, Valentina Meucci, Laura Gasperetti, Daniele Nucera & Andrea Armani. (2020) A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption. Food Reviews International 36:7, pages 645-667.
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Articles from other publishers (10)

Clara Boulanger, Alfred Pawlik, Sue O’Connor, Anne-Marie Sémah, Marian C. Reyes & Thomas Ingicco. (2023) The Exploitation of Toxic Fish from the Terminal Pleistocene in Maritime Southeast Asia: A Case Study from the Mindoro Archaeological Sites, Philippines. Animals 13:13, pages 2113.
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Kun Hee Kim & Tae Sun Kang. (2023) A systematic approach for pufferfish identification at the species level using DNA-based methods. Food Control 147, pages 109574.
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Yoshimi Ogino & Atsuko Yamaguchi. (2022) Reduced lifetime fitness (growth, body condition and survivability) of hatchery‐reared tiger pufferfish Takifugu rubripes compared to wild counterparts . Journal of Fish Biology 101:5, pages 1270-1284.
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Chengtong Chen, Yanfei Ding, Yi Wang, Qiong Jiang, Feijuan Wang, Chenze Lu, Leilei Zhang & Cheng Zhu. (2021) High-Resolution Melting Analysis of COI Sequences Distinguishes Pufferfish Species ( Takifugu spp.) in China . Journal of Agricultural and Food Chemistry 69:2, pages 794-804.
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Kanae Tokunaga, Tsutom Miyata & Hiroki Wakamatsu. (2019) Evolution of a co-management arrangement in Japanese offshore fisheries: current policy and legal framework and a case study of the tiger puffer fishery in Ise–Mikawa Bay. ICES Journal of Marine Science 76:6, pages 1567-1580.
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Xiong Xiong, Fangying Yuan, Manhong Huang, Lixia Lu, Xiaohui Xiong & Jing Wen. (2019) DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China. Journal of Food Protection 82:7, pages 1200-1209.
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April L. Lukowski & Alison R. H. Narayan. (2019) Natural Voltage‐Gated Sodium Channel Ligands: Biosynthesis and Biology. ChemBioChem 20:10, pages 1231-1241.
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Xiong Xiong, Lili Yao, Xiaoguo Ying, Lixia Lu, Lisa Guardone, Andrea Armani, Alessandra Guidi & Xiaohui Xiong. (2018) Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability. Food Control 88, pages 123-130.
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Fatih Özogul & Imen Hamed. 2018. Food Quality: Balancing Health and Disease. Food Quality: Balancing Health and Disease 109 144 .
Roberto G. S. Berlinck, Ariane F. Bertonha, Mirelle Takaki & Julie P. G. Rodriguez. (2017) The chemistry and biology of guanidine natural products. Natural Product Reports 34:11, pages 1264-1301.
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