Citations (44)
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Seid Hussen Muhie. (2022) Preharvest production practices, and postharvest treatment and handling methods for best quality onion bulbs: review. The Journal of Horticultural Science and Biotechnology 97:5, pages 552-559.
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Guangfei Zhu, Hai Liu, Yucen Xie, Qian Liao, Yawen Lin, Yanhong Liu, Yunhua Liu, Hongwei Xiao, Zhenjiang Gao & Shuzhen Hu. (2020) Postharvest Processing and Storage Methods for Camellia oleifera Seeds. Food Reviews International 36:4, pages 319-339.
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Articles from other publishers (41)
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Manzeal Khanal, Bed Prakash Bhatta & Subas Malla. (2023) Isolation and Characterization of Bacteria Associated with Onion and First Report of Onion Diseases Caused by Five Bacterial Pathogens in Texas, U.S.A.. Plant Disease 107:6, pages 1721-1729.
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Paola Tedeschi, Federica Brugnoli, Stefania Merighi, Silvia Grassilli, Manuela Nigro, Martina Catani, Stefania Gessi, Valeria Bertagnolo, Alessia Travagli, Maria Fiorenza Caboni & Alberto Cavazzini. (2023) The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO. Antioxidants 12:2, pages 499.
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