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Food Reviews International Volume 33, 2017 - Issue 2
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Articles

Effects of free access to sugar solutions on the control of energy intake

Changhui ZhaoDepartment of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA
&
Thomas W. CastonguayDepartment of Nutrition and Food Science, University of Maryland, College Park, Maryland, USACorrespondence[email protected]
Pages 105-122 | Published online: 24 May 2016

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Betul Kisioglu & Reyhan Nergiz-Unal. (2020) Potential effect of maternal dietary sucrose or fructose syrup on CD36, leptin, and ghrelin-mediated fetal programming of obesity. Nutritional Neuroscience 23:3, pages 210-220.
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Articles from other publishers (4)

K. Jagadeeshwar, R. Subhakara Raju, G. Chakravarthi, A. Rajasekhar Reddy, G. S. N. Koteswara Rao & Narender Malothu. (2023) Anti-obesity and Antihyperlipidemic Activity of <i>Ougeinia oojeinensis</i> (Roxb.) in High Fat Diet-Induced Obesity in Experimental Animals. Journal of Natural Remedies, pages 545-554.
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Ali Shamsi-Goushki, Zinat Mortazavi, Mohammad Ali Mirshekar, Fatemeh Behrasi, Nasroallah Moradi-Kor & Rasul Taghvaeefar. (2020) Effects of High White and Brown Sugar Consumption on Serum Level of Brain-Derived Neurotrophic Factor, Insulin Resistance, and Body Weight in Albino Rats. Journal of Obesity & Metabolic Syndrome 29:4, pages 320-324.
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Yao Sheng, Changhui Zhao, Shujuan Zheng, Xiaohong Mei, Kunlun Huang, Guoyi Wang & Xiaoyun He. (2019) Anti‐obesity and hypolipidemic effect of water extract from Pleurotus citrinopileatus in C57 BL /6J mice . Food Science & Nutrition 7:4, pages 1295-1301.
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Sandra Moulin, Gérald Seematter & Kevin Seyssel. (2017) Fructose use in clinical nutrition. Current Opinion in Clinical Nutrition & Metabolic Care 20:4, pages 272-278.
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