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Martina Puccinelli, Irene Rosellini, Fernando Malorgio, Alberto Pardossi & Beatrice Pezzarossa. (2023)
Iodine biofortification of Swiss chard (
Beta vulgaris
ssp.
vulgaris
var.
cicla
) and its wild ancestor sea beet (
Beta vulgaris
ssp.
maritima
) grown hydroponically as baby leaves: effects on leaf production and quality
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Bianca Almada Ferreira Gomes, Ana Cláudia Silveira Alexandre, Guilherme Antônio Vieira de Andrade, Alice Pereira Zanzini, Hanna Elisia Araújo de Barros, Lara Maria dos Santos Ferraz e Silva, Paula Aparecida Costa & Eduardo Valério de Barros Vilas Boas. (2023) Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook. Food Chemistry Advances 2, pages 100304.
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Alessandra Villani, Martina Loi, Francesco Serio, Francesco Fabiano Montesano, Massimiliano D’Imperio, Silvana De Leonardis, Giuseppina Mulè & Costantino Paciolla. (2023) Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems. Journal of Soil Science and Plant Nutrition 23:3, pages 4115-4126.
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Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos, Facundo Massolo, Corel Salinas, Pedro Civello & Gustavo Martínez. (2023) Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere. Food Science and Technology International.
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Martina Puccinelli, Irene Rosellini, Fernando Malorgio, Alberto Pardossi & Beatrice Pezzarossa. (2023) Hydroponic Production of Selenium-Enriched Baby Leaves of Swiss Chard (Beta vulgaris var. cicla) and Its Wild Ancestor Sea Beet (Beta vulgaris ssp. maritima). Horticulturae 9:8, pages 909.
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Marco Cossu, Maria Teresa Tiloca, Andrea Cossu, Paola A. Deligios, Tore Pala & Luigi Ledda. (2023) Increasing the agricultural sustainability of closed agrivoltaic systems with the integration of vertical farming: A case study on baby-leaf lettuce. Applied Energy 344, pages 121278.
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Hande Ozcan & Irem Damar. (2023) Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility. European Food Research and Technology 249:7, pages 1899-1913.
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Jéssica A. F. F. Finger, Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto & Daniele F. Maffei. (2023) Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. Foods 12:11, pages 2259.
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Dimitrios Mainos, Filippos Bantis, Georgios K. Ntinas & Athanasios Koukounaras. (2023) Yield, Quality, and Resources Use Efficiency of Wild Rocket Baby Leaves Grown under Different Controlled Environment Systems and Various Growing Seasons. Horticulturae 9:6, pages 661.
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Ada Baldi, Stefania Truschi, Piero Bruschi & Anna Lenzi. (2023) Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads. Horticulturae 9:6, pages 650.
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Patience Atitsogbey, Emmanuel Kyereh, Hayford Ofori, Paa-Nii T. Johnson & Matilda Steiner-Asiedu. (2023) Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview. Heliyon 9:4, pages e15466.
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A. Drottberger, K.-J. Bergstrand, F. Fernqvist & S. Spendrup. (2022) Adoption of technological innovations in production of leafy vegetables in Sweden. European Journal of Horticultural Science 87:4.
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Martina Puccinelli, Fernando Malorgio, Lucia Pintimalli, Irene Rosellini & Beatrice Pezzarossa. (2022) Biofortification of Lettuce and Basil Seedlings to Produce Selenium Enriched Leafy Vegetables. Horticulturae 8:9, pages 801.
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Silvia Farinati, Angelo Betto, Fabio Palumbo, Francesco Scariolo, Alessandro Vannozzi & Gianni Barcaccia. (2022) The New Green Challenge in Urban Planning: The Right Genetics in the Right Place. Horticulturae 8:9, pages 761.
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Triston Hooks, Ling Sun, Yun Kong, Joseph Masabni & Genhua Niu. (2022) Effect of Nutrient Solution Cooling in Summer and Heating in Winter on the Performance of Baby Leafy Vegetables in Deep-Water Hydroponic Systems. Horticulturae 8:8, pages 749.
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