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Ratika Rahmasari, Galang ReynaldiRoshamur Forestrania, Nuraini Puspitasari & Berna Elya. (2023) Zanthoxylum acanthopodium: Microscopic, Chemical Characteristic, and anti- Enterococcus faecalis Effectivity of Fruit and Leaves Ethanol Extract. Biomedical and Pharmacology Journal 16:2, pages 809-816.
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Sudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Sommano, Amin Mousavi Khaneghah, Juan M. Castagnini, Francisco J. Barba & Yuthana Phimolsiripol. (2023) Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants 12:11, pages 2211.
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Elizabeth Syowai Mutinda, Festus Kimutai, Elijah Mbandi Mkala, Emmanuel Nyongesa Waswa, Wyclif Ochieng Odago, Consolata Nanjala, Caroline Njambi Ndungu, Moses Kirega Gichua, Moses Muguci Njire, Robert Wahiti Gituru & Guang-Wan Hu. (2023) Ethnobotanical uses, phytochemistry and pharmacology of pantropical genus Zanthoxylum L. (Rutaceae): An update. Journal of Ethnopharmacology 303, pages 115895.
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Florensia Irena Napitupulu, Sulistiyani SulistyaniEndang Prangdimurti & Christofora Hanny Wijaya. (2022) Inhibition of Colon Cancer Cells Via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum Acanthopodium Dc.) Fruits. Current Research in Nutrition and Food Science Journal 10:3, pages 1046-1057.
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Anselmus Yakobus Lukita Adiandra Setiadi, Listya Utami Karmawan & Yanti Yanti. (2022) Anti-Arthritic and Anti-Inflammatory Effects of Andaliman Extract and Nanoandaliman in Inflammatory Arthritic Mice. Foods 11:22, pages 3576.
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Syafruddin Ilyas, Rostime Simanullan, Salomo Hutahaean, Rosidah Rosidah & Putri Situmorang. (2022) Correlation of Myc Expression with Wee1 Expression by Zanthoxylum acanthopodium in Cervical Carcinoma Histology. Pakistan Journal of Biological Sciences 25:11, pages 1014-1020.
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Rostime Hermayerni Simanullang, Putri Cahaya Situmorang, Jekson Martiar Siahaan, Sry Suryani Widjaja & Mutiara Mutiara. (2022) Effects of Zanthoxylum acanthopodium on MMP-9 and GLUT-1 expression and histology changes in rats with cervical carcinoma. Pharmacia 69:4, pages 911-920.
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Jingjing Yang, Xingzhen Song, Huabin Hu, Wu Zhong, Ruiyuan Cao, Youkai Xu & Ren Li. (2022) Chemical Composition and Antifungal, Anti-Inflammatory, Antiviral, and Larvicidal Activities of the Essential Oils of Zanthoxylum acanthopodium DC. from China and Myanmar. Molecules 27:16, pages 5243.
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Christofora Hanny Wijaya, Sigit Suharta, Dase Hunaefi & Yasuyuki Hashidoko. (2022) Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS. Jurnal Teknologi dan Industri Pangan 33:1, pages 77-86.
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P Patriani & N L Apsari. (2022) Improving the physical quality of beef meatballs using andaliman spice (Zanthoxylum acanthopodium DC) on shelflife. IOP Conference Series: Earth and Environmental Science 977:1, pages 012134.
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T C Pane, B T Rumaijuk, M Jufri & M Khaliqi. (2022) Farm business analysis and marketing channels for Andaliman agroforestry in Humbang Hasundutan District. IOP Conference Series: Earth and Environmental Science 977:1, pages 012048.
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Risma D. ManurungSyafruddin IlyasSalomo HutahaeanRosidah RosidahPutri C. Situmorang. (2022) Diabetic Wound Healing in IL-1β expression by Nano Herbal of Zanthoxylum acanthopodium and Rhodomyrtus tomentosa. Research Journal of Pharmacy and Technology, pages 2041-2046.
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Lasuardi Permana, Hesti Ayuningtyas Pangastuti, Vita Fitriani, Dea Tio Mareta & Amalia Wahyuningtyas. (2021) Pengembangan Produk Sambal Andaliman (Zanthoxylum acanthopodium DC) Berkemasan Retort pouch: Studi Karakteristik Fisik, Kimia dan Sensoris. Jurnal Aplikasi Teknologi Pangan 10:2.
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Rostime Hermayerni, Putri Cahaya Sit, Meriani Herlina, Noradina .Bernita Silalahi. (2021) Cytochrome c Expression by Andaliman (Zanthoxylum acanthopodium) on Cervical Cancer Histology. Pakistan Journal of Biological Sciences 25:1, pages 49-55.
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Syafruddin Ilyas, Rostime H. Simanullan, Salomo Hutahaean, Rosidah Rosidah & Putri C. Situmor. (2021) Suppression of Wnt Expression by Increasing PI3K in Rats Cervical Carcinoma by Andaliman (Zanthoxylum acanthopodium). Pakistan Journal of Biological Sciences 25:1, pages 29-36.
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Syafruddin IlyasRostime H. SimanullangSalomo HutahaeanRosidah RosidahPutri C. Situmorang. (2021) Effect of Zanthoxylum acanthopodium methanol extract on CDK4 expression to cervical cancer. Research Journal of Pharmacy and Technology, pages 5647-5652.
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E H Frederick, M T Sibero, A P Wijaya, E Syafitri, A Puspitarini Siswanto, R Murwani, D P Wijayanti, A Sabdono, D Pringgenies & O K Radjasa. (2021) Preliminary Evaluation of Anti Fish Pathogenic Bacteria and Metabolite Profile of Andaliman Fruit (Zanthoxylum acanthopodium DC.) Ethanol Extract. IOP Conference Series: Earth and Environmental Science 750:1, pages 012026.
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Putri Cahaya Situmorang, Syafruddin Ilyas, Salomo Hutahaean & Rosidah Rosidah. (2021) Histological changes in placental rat apoptosis via FasL and cytochrome c by the nano-herbal Zanthoxylum acanthopodium. Saudi Journal of Biological Sciences 28:5, pages 3060-3068.
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Yuanlong Chi, Yanglong Deng, Shenghui Pu, Yao Ren, Zhifeng Zhao & Qiang He. (2021) Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation. RSC Advances 11:8, pages 4547-4554.
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Khatarina Meldawati Pasaribu, Saharman Gea, Syafruddin Ilyas, Tamrin Tamrin, Appealwan Altruistis Sarumaha, Ardiansyah Sembiring & Izabela Radecka. (2020) Fabrication and In-Vivo Study of Micro-Colloidal Zanthoxylum acanthopodium-Loaded Bacterial Cellulose as a Burn Wound Dressing. Polymers 12:7, pages 1436.
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Risma D. Manurun, Syafruddin Ilyas, Salomo Hutahaean, Rosidah rosidah & Putri C. Situmorang. (2020) Diabetic Wound Healing in FGF Expression by Nano Herbal of Rhodomyrtus tomentosa L. and Zanthoxylum acanthopodium Fruits. Pakistan Journal of Biological Sciences 24:3, pages 401-408.
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Guanmian Wei, Zhihui Yang, Joe M. Regenstein, Xiaoming Liu & Dasong Liu. (2020) Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation. Food Bioscience 33, pages 100508.
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Camila Vespúcio Bis-Souza, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Ana Lucia Barretto Penna & Andrea Carla da Silva Barretto. (2019) Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides. Journal of Food Science and Technology 56:12, pages 5465-5473.
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Carlos E. Puerto Galvis & Vladimir V. Kouznetsov. (2019) Synthesis of zanthoxylamide protoalkaloids and their in silico ADME-Tox screening and in vivo toxicity assessment in zebrafish embryos. European Journal of Pharmaceutical Sciences 127, pages 291-299.
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Xingzhen Song, Jingjing Yang, Huabin Hu, Wu Zhong, Ruiyuan Cao, Youkai Xu & Ren Li. (2022) Chemical Composition and Antifungal, Anti-Inflammatory, Antiviral and Larvicidal Activities of the Essential Oils of <i>Zanthoxylum Acanthopodium</i> Dc. From China and Myanmar. SSRN Electronic Journal.
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