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Food Reviews International Volume 34, 2018 - Issue 8
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Review

Pretreatment of citrus by-products affects polyphenol recovery: a review

Konstantinos PapoutsisSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, AustraliaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0126-1619View further author information
ORCID Icon,
Quan V. VuongSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, AustraliaView further author information
,
John B. GoldingSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, Australia;NSW Department of Primary Industries, Ourimbah Campus, Ourimbah, AustraliaView further author information
,
Joaquín H. HasperuéCenter for Research and Development in Food Cryotechnology (CIDCA, National University of La Plata-CONICET), La Plata, Buenos Aires, ArgentinaView further author information
,
Penta PristijonoSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, AustraliaView further author information
,
Michael C. BowyerSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, AustraliaView further author information
,
Christopher J. ScarlettSchool of Environmental and Life Sciences, The University of Newcastle, Ourimbah, NSW, AustraliaView further author information
&
Costas E. StathopoulosDivision of Food and Drink School of Science, Engineering and Technology, University of Abertay, Dundee, UKView further author information
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Pages 770-795 | Published online: 26 Feb 2018

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Alejandra Garcia-Alonso, Marta Sánchez-Paniagua López, C. Lorena Manzanares-Palenzuela, Araceli Redondo-Cuenca & Beatríz López-Ruíz. (2023) Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods. Critical Reviews in Food Science and Nutrition 63:31, pages 10814-10835.
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Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, Letícia S. Contieri, Rodrigo Pizani, Jaísa Chaves, Laíse Capelasso da Silva, Mariana Corrêa de Souza, Marcia Cristina Breitkreitz & Maurício A. Rostagno. (2022) Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status. Critical Reviews in Analytical Chemistry 0:0, pages 1-27.
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Sheila Lucía Rodríguez García & Vijaya Raghavan. (2022) Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review. Critical Reviews in Food Science and Nutrition 62:23, pages 6446-6466.
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Valeria Imeneo, Rosa Romeo, Alessandra De Bruno & Amalia Piscopo. (2022) Green-sustainable extraction techniques for the recovery of antioxidant compounds from “citrus Limon” by-products. Journal of Environmental Science and Health, Part B 57:3, pages 220-232.
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Articles from other publishers (2)

Konstantinos Papoutsis, John Golding, Quan Vuong, Penta Pristijono, Costas Stathopoulos, Christopher Scarlett & Michael Bowyer. (2018) Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan. Foods 7:7, pages 115.
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Leonardo Caputo, Laura Quintieri, Maria Cavalluzzi, Giovanni Lentini & Solomon Habtemariam. (2018) Antimicrobial and Antibiofilm Activities of Citrus Water-Extracts Obtained by Microwave-Assisted and Conventional Methods. Biomedicines 6:2, pages 70.
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