Citations (38)
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Alireza Rahimi, Ali Heshmati & Amir Nili-Ahmadabadi. (2022) Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying. Drying Technology 40:8, pages 1715-1728.
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Wei-Peng Zhang, Chang Chen, Zhongli Pan, Hong-Wei Xiao, Long Xie, Zhen-Jiang Gao & Zhi-An Zheng. (2020) Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries. Drying Technology 38:10, pages 1340-1355.
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Articles from other publishers (36)
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Marko Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević & Darko Jevremović. (2023) A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry. Foods 12:8, pages 1651.
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Maged Mohammed & Nashi K. Alqahtani. (2022) Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits. Agronomy 12:11, pages 2805.
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Serpil Özmıhçı, İlknur Hacıoğlu & Ezel Evin Altındağ. (2022) Impacts of mycotoxin on biohydrogen production from waste dry fruits. Journal of Material Cycles and Waste Management 24:5, pages 1736-1746.
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Yajun Zhang, Yan Yang, Chong Ma & Liping Jiang. (2022) Identification of multiple raisins by feature fusion combined with NIR spectroscopy. PLOS ONE 17:7, pages e0268979.
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Arif Atak, Zekiye Göksel, Cüneyt Tunçkal & Yusuf Yılmaz. (2022) Comparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump Dryer. Agronomy 12:4, pages 909.
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