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Gabriela Rodriguez, Witoon Prinyawiwatkul, Kayanush J. Aryana, Joan M. King & Zhimin Xu. (2023) Bound form terpenes in sweet potatoes and their distribution in flesh and peel of different cultivars. International Journal of Food Science & Technology 58:11, pages 5773-5780.
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Peitao Chen, Jiaxin Li, Qingqing Luo, Jikai Zong, Jilong Gao, Ruihua Qin, Hairong Ran, Tengfei Zhao & Yufan Fu. (2023) Transcriptome and physiological analysis revealed the difference of resistance to fresh-cut browning among sweetpotato genotypes. Postharvest Biology and Technology 205, pages 112504.
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Olapeju Phorbee, Ganiyat Olatunde, Dotun Aderonmu, Desmond Ikerionwu, Adeola Ojo, Gift Oguzor, Lateef Sanni & Adeyinka Onabolu. 2023. New Advances in Postharvest Technology. New Advances in Postharvest Technology.
Jingjing Kou, Xueqian Zang, Maofu Li, Wenxing Li, Hongna Zhang, Yanli Chen & Guopeng Zhu. (2023) Effects of Ethylene and 1-Methylcyclopropene on the Quality of Sweet Potato Roots during Storage: A Review. Horticulturae 9:6, pages 667.
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Qais Ali Al-Maqtari, Bo Li, Hong-Ju He, Amer Ali Mahdi, Waleed Al‑Ansi & Adnan Saeed. (2023) An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch. Food and Bioprocess Technology.
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Jean Paulo de Jesus Tello, Fernanda Ferreira de Araujo, Nícolas Oliveira de Araújo, Marcelo Rodrigo Krause, Mário Leno Martins Véras, Mirelle Nayana de Sousa Santos & Fernando Luiz Finger. (2023) Biochemical responses to chilling injury in sweet potato after cold storage. Acta Scientiarum. Agronomy 45, pages e58291.
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Wei Xiang, Kailong Li, Fang Dong, Ya Zhang, Qiang Zeng, Ling Jiang, Daowei Zhang, Yanlan Huang, Liang Xiao, Zhuo Zhang & Chaofan Zhang. (2023) Development of a multicriteria decision-making model for evaluating hybrid offspring in the sweetpotato (<i>Ipomoea batatas</i> L.) breeding process. Breeding Science 73:3, pages 246-260.
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Ivo Mottin Demiate, Camila Delinski Bet, Vivian Cristina Ito & Luiz Gustavo Lacerda. 2023. Starchy Crops Morphology, Extraction, Properties and Applications. Starchy Crops Morphology, Extraction, Properties and Applications
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Jiajing Wang & Leping Jiang. (2021) Intensive acorn processing in the early Holocene of southern China. The Holocene 32:11, pages 1305-1316.
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Congyu Lin, Kai Zhang, Shanshan Zhao, Wan Wang, Xin Ru, Jinzhu Song, Hua Cong & Qian Yang. (2022) Screening and identification of a strain of Aureobasidium pullulans and its application in potato starch industrial waste. Environmental Research 214, pages 113947.
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Nina Lestari, Daffa Akbar Badri, Ahmad Khadafi, Ketut Abimanyu Munastha, Ivany Sarief & Wisnu Wijaya. (2022) An Automatic Sorting Machine Using Weight Sensor and Moisture Content Measurement for Sweet Potatoes. An Automatic Sorting Machine Using Weight Sensor and Moisture Content Measurement for Sweet Potatoes.
Sarengaowa, Liying Wang, Yumeng Liu, Chunmiao Yang, Ke Feng & Wenzhong Hu. (2022) Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes. Coatings 12:10, pages 1492.
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Qingqing Jiao, Biying Lin, Yuxiao Mao, Hongyi Jiang, Xiangyu Guan, Rui Li & Shaojin Wang. (2022) Effects of combined radio frequency heating with oven baking on product quality of sweet potato. Food Control 139, pages 109097.
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Joanne Yi Hui Toy, Jian Wei See & Dejian Huang. (2022) Physicochemical and functional characterisation of pectin from margarita sweet potato leaves. Food Chemistry 385, pages 132684.
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Varsha Singh, Worlanyo Segbefia, Mary Gracen Fuller, Mark W. Shankle, Callie J. Morris, Stephen L. Meyers & Te-Ming Tseng. (2022) Allelopathy: an eco-friendly approach to control palmer amaranth using allelopathic sweetpotato. Frontiers in Agronomy 4.
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Yufan He, Qingzhen Zhu, Weiqiang Fu, Changhai Luo, Yue Cong, Wuchang Qin, Zhijun Meng, Liping Chen, Chunjiang Zhao & Guangwei Wu. (2022) Design and experiment of a control system for sweet potato seedling feeding and planting device based on pretreatment seedling belt. Journal of Agricultural Engineering.
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Wei Wang, Aijun Hu, Jing Li, Guangxin Liu, Mengting Wang & Jie Zheng. (2022) Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid. International Journal of Biological Macromolecules 210, pages 614-621.
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Farhana Iylia Fatinee Mohd Yusree, Angela Paul Peter, Mohd Zuhair Mohd Nor, Pau Loke Show & Mohd Noriznan Mokhtar. (2021) Latest Advances in Protein-Recovery Technologies from Agricultural Waste. Foods 10:11, pages 2748.
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Visalakshi C, Shirly Raichal Anil, Sheela MN, Vivek Hegde, A.N. Jyothi & Sreekumar J. (2021) Genetic variation for important processing traits and identification of potential parents for developing hybrid clones suitable for processing in sweet potato (Ipomoea batatus L Lam). South African Journal of Botany 141, pages 255-264.
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Flora C. Amagloh, Benard Yada, Gaston A. Tumuhimbise, Francis K. Amagloh & Archileo N. Kaaya. (2021) The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review. Molecules 26:10, pages 2971.
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Lulu Li, Tai-Hua Mu & Miao Zhang. (2021) Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato. Ultrasonics Sonochemistry 73, pages 105528.
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Reuben Ssali, Edward Carey, Simon Imoro, Jan W. Low, Eric Kuuna Dery, Abena Boakye, Ibok Oduro, Rachel M. Omodamiro, Hauwa Ladi Yusuf, Eunice Etwire, Abigail O. Iyilade, Souleimane Adekambi, Abdullahi Ali, Muhammad Haliru & Prince Maxwell Etwire. (2020) Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation. International Journal of Food Science & Technology 56:3, pages 1399-1409.
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Nouman Afzal, Stavros Afionis, Lindsay C. Stringer, Nicola Favretto, Marco Sakai & Paola Sakai. (2021) Benefits and Trade-Offs of Smallholder Sweet Potato Cultivation as a Pathway toward Achieving the Sustainable Development Goals. Sustainability 13:2, pages 552.
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Daniele Bach, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira & Ivo Mottin Demiate. (2021) Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry. Brazilian Archives of Biology and Technology 64.
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Helen Obioma Agu, Ruth Yunana & Afam Israel Obiefuna Jideani. (2020) Development and acceptability of snacks from yellow‐fleshed sweet potato and wheat flours. Journal of Food Processing and Preservation 45:1.
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Kinga Kostrakiewicz-Gierałt. (2021) A systematic review of sweet potato-derived nutritional products for athletes. Movement & Sport Sciences - Science & Motricité:113, pages 11-26.
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Hongyi Jiang, Bo Ling, Xu Zhou & Shaojin Wang. (2020) Effects of combined radio frequency with hot water blanching on enzyme inactivation, color and texture of sweet potato. Innovative Food Science & Emerging Technologies 66, pages 102513.
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Barbara Krochmal-Marczak, Barbara Sawicka, Barbara Krzysztofik, Honorata Danilčenko & Elvyra Jariene. (2020) The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe. Agronomy 10:11, pages 1665.
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P. Vithu, Sanjaya K. Dash, Kalpana Rayaguru, Manoj K. Panda & M. Nedunchezhiyan. (2020) Optimization of starch isolation process for sweet potato and characterization of the prepared starch. Journal of Food Measurement and Characterization 14:3, pages 1520-1532.
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