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Vita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Majda Golob, Irena Zdovc & Bojana Bogovič Matijašić. (2022) Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool. Gut Microbes 14:1.
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Svetoslav Dimitrov Todorov, Iskra Vitanova Ivanova, Igor Popov, Richard Weeks & Michael Leonidas Chikindas. (2022) Bacillus spore-forming probiotics: benefits with concerns?. Critical Reviews in Microbiology 48:4, pages 513-530.
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Gilberto V. de Melo Pereira, Dão Pedro de Carvalho Neto, Bruna L. Maske, Juliano De Dea Lindner, Alexander S. Vale, Gabriel R. Favero, Jéssica Viesser, Júlio C. de Carvalho, Aristóteles Góes-Neto & Carlos R. Soccol. (2022) An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?. Critical Reviews in Food Science and Nutrition 62:7, pages 1870-1889.
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