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Huo Xuesong, Chen Pu, Li Jingyan, Xu Yupeng, Liu Dan & Chu Xiaoli. (2023) Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years. Applied Spectroscopy Reviews 0:0, pages 1-60.
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Miroslav Čavlin, Nedeljko Prdić, Svetlana Ignjatijević, Jelena Vapa Tankosić, Nemanja Lekić & Sara Kostić. (2023) Research on the Determination of the Factors Affecting Business Performance in Beekeeping Production. Agriculture 13:3, pages 686.
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Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, Katia Arena, Philip J. Marriott & Yong Foo Wong. (2022) An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey. Journal of Food Composition and Analysis 114, pages 104751.
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Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru-Bogdan Cucu, Ştefan Dezsi, Cristian Lujerdean, Iuliana Cristina Hegeduş, Otilia Bobiş, Adela Ramona Moise & Daniel Severus Dezmirean. (2022) Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential. Plants 11:15, pages 1993.
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Valerio Joe Utzeri, Anisa Ribani, Valeria Taurisano & Luca Fontanesi. (2022) Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica. Food Control 134, pages 108713.
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Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, Yaroslav Rudyk, Ivan Chumachenko, Yevheniia Marchyshyna, Alina Omelian & Iryna Kharsika. (2022) Development and shelf-life assessment of soft-drink with honey. Potravinarstvo Slovak Journal of Food Sciences 16, pages 114-126.
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Xinran Wang, Yunxuan Chen, Yaxi Hu, Jinhui Zhou, Lanzhen Chen & Xiaonan Lu. (2022) Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins. ACS Food Science & Technology 2:2, pages 206-220.
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Xinran Wang, Yi Li, Lanzhen Chen & Jinhui Zhou. (2022) Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey. Journal of Agricultural and Food Chemistry 70:4, pages 1358-1366.
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Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, Jannik Schwab, Peter Rau, Marie Oest, Sascha Rohn & Philipp Weller. (2021) MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 263, pages 120225.
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Karl Speer, Norman Tanner, Isabelle Kölling-Speer, Anke Rohleder, Linda Zeippert, Nicole Beitlich & Birgit Lichtenberg-Kraag. (2021) Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome. Journal of Agricultural and Food Chemistry 69:38, pages 11406-11416.
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Dimitrios Stefas, Nikolaos Gyftokostas, Eleni Nanou, Panagiotis Kourelias & Stelios Couris. (2021) Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products). Molecules 26:16, pages 4981.
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Xiaoming Zhang, Zuguang Li, Huizhen Wu, Jianmei Wang, Huiyu Zhao, Xiaofeng Ji, Yan Xu, Rui Li, Hu Zhang, Hua Yang & Mingrong Qian. (2021) High-throughput method based on a novel thin-film microextraction coating for determining macrolides and lincosamides in honey. Food Chemistry 346, pages 128920.
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Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Ramona Moise, Ştefan Dezsi, Bianca Dana Marc, Ştefan Stângaciu & Daniel Severus Dezmirean. (2021) Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. Applied Sciences 11:9, pages 4190.
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Fabio Fernando Flores, Norma Inés Hilgert, Fernando Zamudio, Fernanda Fabbio & Liliana Concepción Lupo. (2021) Pollen analysis of honeys from Apis mellifera and Tetragonisca fiebrigi (Hymenoptera: Apidae) in the Upper Paraná Atlantic Forest, Argentina. Rodriguésia 72.
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Marco Ciulu, Elisa Oertel, Rosanna Serra, Roberta Farre, Nadia Spano, Marco Caredda, Luca Malfatti & Gavino Sanna. (2020) Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest. Molecules 26:1, pages 88.
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Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, Estefanía Sánchez Reyes, Silvia Sánchez Durán, José Sánchez-Sánchez, Sandra Cruz-Quintana, Francesca Giampieri, Maurizio Battino & José M. Alvarez-Suarez. (2020) Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. Food Chemistry 325, pages 126870.
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Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi & Daniel Cozzolino. (2020) Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods 9:8, pages 1069.
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