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Postharvest Processing and Storage Methods for Camellia oleifera Seeds

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Liao Jinxiong, Zhong Mei’e, Wu Zhili & Wu Mingliang. (2024) Low-Temperature Airflow-Drying Cracking Coupling with Flexible Mechanical Deshelling for Camellia oleifera Fruit: Process and Mechanism. Drying Technology 42:5, pages 871-879.
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Articles from other publishers (30)

Guangfei Zhu, Dengwen Lei, Yongkang Xie, Yongli Zhang, Jianfang Shi & Yanhong Liu. (2024) Effects of postharvest piling up in bulk on qualities of Camellia oleifera seeds. Journal of Stored Products Research 106, pages 102291.
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Yuanyuan Si, Yifan Lu, Qian Bai, Yongjiang Sun & Shuchai Su. (2024) The Combination of High-Light Efficiency Pruning and Mulching Improves Fruit Quality and Uneven Maturation at Harvest in Camellia oleifera. Horticulturae 10:4, pages 343.
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Piyush Kumar, Meena, Nelofar Tanveer, Shaily Dhiman, Sonam Rajput, Meetu Rajput, Yatender Rajput & Neeraj Pandey. (2024) A Review on Seed Storage Technology: Recent Trends and Advances in Sustainable Techniques for Global Food Security. AgroEnvironmental Sustainability 2:1, pages 34-50.
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Xiaodong Chen, Tingting Li, Wenjuan Sun, Sichu Mao, Bariami Wafae, Lirong Zhang, Yongyi Xiang, Jiaqi Xu, Qinwen Zhou, Caie Wu, Shijie Yan, Dandan Zhou, Gongjian Fan, Xiaojing Li & Xu Li. (2024) Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality. Innovative Food Science & Emerging Technologies 92, pages 103579.
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Yong Xia, Cong Zhu, Shaobo Ouyang, Yu Yang, Yongmin Xie, Tao Deng, Liqing Li, Kai Yang, Yahui Xiao & Chi-Wing Tsang. (2024) Thermogravimetric characteristics and evaluation of products during pyrolysis of Camellia oleifera seed residues. Biomass Conversion and Biorefinery.
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Junjie Weng, Yucheng Zou, Yipeng Zhang & Hui Zhang. (2023) Stable encapsulation of camellia oil in core–shell zein nanofibers fabricated by emulsion electrospinning. Food Chemistry 429, pages 136860.
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Lili Xu, Wei Wang, Kaiwen Bai, Yi Wu, Yilin Ling, Xiaoyue Kong, Romero Agusti, Qianhui Qi, Zhaisheng Zheng, Ming'an Yuan, Le Chen, Lianliang Liu, Peifang Weng & Yu Zhang. (2023) Efficacy mechanisms research progress of the active components in the characteristic woody edible oils. Food Frontiers 4:4, pages 1578-1605.
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Kavitha Munisamy Sambasivam, Praveen Kuppan, Lafiya Shanavas Laila, Viswanaathan Shashirekha, Krishnamurthi Tamilarasan & Sudharsanam Abinandan. (2023) Kernel-Based Biodiesel Production from Non-Edible Oil Seeds: Techniques, Optimization, and Environmental Implications. Energies 16:22, pages 7589.
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Ning Tang, Ya Cai, Jin-Lin Ma, Hang Ye & Zhou-Yang Xiang. (2023) Structural elucidation of hemicelluloses from oil-tea camellia fruit shell. International Journal of Biological Macromolecules 246, pages 125643.
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Xiaoyan Zhang, Chaochao He, Bofei Yan, Yan Zuo, Tao Zhang, Longsheng Chen, Xiaofeng Tan & Ze Li. (2023) Effects of fruit load on growth, photosynthesis, biochemical characteristics, and fruit quality of Camellia oleifera. Scientia Horticulturae 317, pages 112046.
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Dongyan Zhang, Dan Huang, Xiyang Zhang, Hangyi Zhao, Guiliang Gong, Xiaohong Tang & Lijun Li. (2023) Drying performance and energy consumption of Camellia oleifera seeds under microwave-vacuum drying. Food Science and Biotechnology 32:7, pages 969-977.
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Ziming Li, Xiangyu Zhou, Hongai Li, Wenhua Zhou, Yuheng Tan, Yuxin Zhang, Jiarong She, Jun Lu & Ninghua Yu. (2023) Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS. Molecules 28:10, pages 3979.
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Cui Quan, Weiding Wang, Jinzhan Su, Ningbo Gao, Chunfei Wu & Guoren Xu. (2023) Characteristics of activated carbon derived from Camellia oleifera cake for nickel ions adsorption. Biomass and Bioenergy 171, pages 106748.
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Tao Chen, Li Liu, Yiling Zhou, Qian Zheng, Siyuan Luo, Tingting Xiang, Lijun Zhou, Shiling Feng, Hongyu Yang & Chunbang Ding. (2023) Characterization and comprehensive evaluation of phenotypic characters in wild Camellia oleifera germplasm for conservation and breeding. Frontiers in Plant Science 14.
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Huasha Qi, Xiuxiu Sun, Chunmei Wang, Xuan Chen, Wuping Yan, Jiali Chen, Tengfei Xia, Hang Ye, Jing Yu, Jun Dai, Yeguang Chen & Daojun Zheng. (2023) Geographic isolation causes low genetic diversity and significant pedigree differentiation in populations of Camellia drupifera, a woody oil plant native to China. Industrial Crops and Products 192, pages 116026.
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Heqin Yan, Huasha Qi, Yang Li, Yougen Wu, Yong Wang, Jianmiao Chen & Jing Yu. (2022) Assessment of the Genetic Relationship and Population Structure in Oil-Tea Camellia Species Using Simple Sequence Repeat (SSR) Markers. Genes 13:11, pages 2162.
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Heqin Yan, Wei Zheng, Zhouchen Ye, Jing Yu & Yougen Wu. (2022) Comparison of the Main Metabolites in Different Maturation Stages of Camelliavietnamensis Huang Seeds. Molecules 27:20, pages 6817.
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Zhe Li, Ao Liu, Qing Du, Weifeng Zhu, Hongning Liu, Abid Naeem, Yongmei Guan, Lihua Chen & Liangshan Ming. (2022) Bioactive substances and therapeutic potential of camellia oil: An overview. Food Bioscience 49, pages 101855.
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Hongzhe Jiang, Yilei Hu, Xuesong Jiang & Hongping Zhou. (2022) Maturity Stage Discrimination of Camellia oleifera Fruit Using Visible and Near-Infrared Hyperspectral Imaging. Molecules 27:19, pages 6318.
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Guihui Li, Li Ma, Zhipeng Yan, Qinhe Zhu, Jiangtao Cai, Saiyu Wang, Yuan Yuan, Yongzhong Chen & Senwen Deng. (2022) Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations. Processes 10:8, pages 1489.
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Hongzhe Jiang, Xuesong Jiang, Yu Ru, Qing Chen, Xingpeng Li, Linyun Xu, Hongping Zhou & Minghong Shi. (2022) Rapid and non-destructive detection of natural mildew degree of postharvest Camellia oleifera fruit based on hyperspectral imaging. Infrared Physics & Technology 123, pages 104169.
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Meidan Wei, Yuxin Hu, Wanshuang Zou, Yanping Li, Yiyang Cao, Shangtong Li, Jing Huang, Lingyu Xing, Bingjie Huang & Xiaoyin Wang. (2022) Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel . Food Science & Nutrition 10:5, pages 1667-1682.
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Ning Tang, Xin Tan, Ya Cai, Meng-Yun He, Zhou-Yang Xiang, Hang Ye & Jin-Lin Ma. (2022) Characterizations and application potentials of the hemicelluloses in waste oil-tea camellia fruit shells from Southern China. Industrial Crops and Products 178, pages 114551.
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Beyza Nur KOCABAŞ & İnci DOĞAN. (2022) SORPSİYON İZOTERMLERİNİN KURUTMA VE DEPOLAMA PROSESLERİNDE ÖNEMİ : KAHRAMANMARAŞ TARHANASI ÖRNEĞİ. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 25:1, pages 41-51.
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Jing Wang, Xuxiao Tang, Qiulu Chu, Mengyu Zhang, Yingzhong Zhang & Baohua Xu. (2022) Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins. Molecules 27:1, pages 308.
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Zhang Xiao, Erjie Sun, Fengwei Yuan, Jiang Peng & Junjie Liu. (2022) Detection Method of Damaged Camellia Oleifera Seeds Based on YOLOv5-CB. IEEE Access 10, pages 126133-126141.
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Zhilong He, Caixia Liu, Xiangnan Wang, Rui Wang, Yun Tian & Yongzhong Chen. (2020) Leaf Transcriptome and Weight Gene Co-expression Network Analysis Uncovers Genes Associated with Photosynthetic Efficiency in Camellia oleifera. Biochemical Genetics 59:2, pages 398-421.
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Junhua He, Xuehui Wu, Yue Zhou & Jiahui Chen. (2021) Effects of different preheat treatments on volatile compounds of camellia ( Camellia oleifera Abel .) seed oil and formation mechanism of key aroma compounds . Journal of Food Biochemistry 45:3.
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Hong-Lian Ye, Zhi-Gang Chen, Ting-Ting Jia, Qian-Wei Su & Shu-Chai Su. (2021) Response of different organic mulch treatments on yield and quality of Camellia oleifera. Agricultural Water Management 245, pages 106654.
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Fei Luan, Jiuseng Zeng, Yan Yang, Xirui He, Baojun Wang, Yanbin Gao & Nan Zeng. (2020) Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications. Journal of Functional Foods 75, pages 104242.
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