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Review

Application of Metabonomics Approach in Food Safety Research-A Review

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Dur E. Sameen, Saeed Ahmed, Rui Lu, Rui Li, Jianwu Dai, Wen Qin, Qing Zhang, Suqing Li & Yaowen Liu. (2022) Electrospun nanofibers food packaging: trends and applications in food systems. Critical Reviews in Food Science and Nutrition 62:22, pages 6238-6251.
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Stoycho D. Stoev. (2023) Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination. Food Control, pages 110235.
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Yujie Zhang, Tiantian Chen, Dawei Chen, Wenying Liang, Xin Lu, Chunxia Zhao & Guowang Xu. (2023) Suspect and nontarget screening of mycotoxins and their modified forms in wheat products based on ultrahigh-performance liquid chromatography-high resolution mass spectrometry. Journal of Chromatography A 1708, pages 464370.
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Minxia Fan, Tojofaniry Fabien Rakotondrabe, Guilin Chen & Mingquan Guo. (2023) Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food. Food Chemistry 418, pages 135950.
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Stoycho D. Stoev. (2023) Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment. Toxins 15:7, pages 464.
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Ting Wu, Shuai Guo, Kailong Liu, Yang Yang, Jicheng Wang & Heping Zhang. (2023) Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures. Journal of Dairy Science 106:4, pages 2303-2313.
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Yaqiong Wu, Xin Huang, Hao Yang, Shanshan Zhang, Lianfei Lyu, Weilin Li & Wenlong Wu. (2023) Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis. Food Research International 163, pages 112313.
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Sha Yan, Xuan Wang, Hongmu Zhao, Huanxian Lu, Wenli Tian, Liming Wu & Xiaofeng Xue. (2022) Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey. Journal of Food Composition and Analysis 114, pages 104759.
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Jiahui Chen, Yinghua Nie, Jiamin Xu, Shudan Huang, Jie Sheng, Xichang Wang & Jian Zhong. (2022) Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow. npj Science of Food 6:1.
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Xin Nie, Hongfan Chen, Lu Xiang, Yulin Zhang, Dayu Liu & Zhiping Zhao. (2022) GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways. Metabolites 12:10, pages 991.
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Tiantian Chen, Wenying Liang, Xiuqiong Zhang, Xin Lu, Chunxia Zhao & Guowang Xu. (2021) Nontargeted screening of veterinary drugs and their metabolites in milk based on mass defect filtering using liquid chromatography–high‐resolution mass spectrometry. ELECTROPHORESIS 43:18-19, pages 1822-1831.
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Romina Alina Marc. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Tao Zhang, Can Chen, Kaizhou Xie, Jinyu Wang & Zhiming Pan. (2021) Current State of Metabolomics Research in Meat Quality Analysis and Authentication. Foods 10:10, pages 2388.
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Yan Zhang, Wei Li, Ting-Ting Chen, Yong Yang, Meng-Yao Wu, Jie-Ying Luo, Yun Gong & Liang Zou. (2020) Chemical Fingerprint Analysis and Ultra-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolomics Study of the Protective Effect of Buxue Yimu Granule in Medical-Induced Incomplete Abortion Rats. Frontiers in Pharmacology 11.
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