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Internet of Things for Food Sector: Status Quo and Projected Potential

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R. Stefanini & G. Vignali. (2023) The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector. International Journal of Production Research 0:0, pages 1-18.
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Roberta Stefanini & Giuseppe Vignali. (2022) The Environmental, Economic and Social Impact of Industry 4.0 in the Food Sector: a Descriptive Literature Review.. IFAC-PapersOnLine 55:10, pages 1497-1502.
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Ankit Maroli, Vaibhav S. Narwane & Bhaskar B. Gardas. (2021) Applications of IoT for achieving sustainability in agricultural sector: A comprehensive review. Journal of Environmental Management 298, pages 113488.
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Mohsen Rajabzadeh, Shaban Elahi, Alireza Hasanzadeh & Mohammad Mehraeen. (2021) Internet of Things in Supply Chain Management: A Systematic Review Using the Paradigm Funnel Approach. Iranian Journal of Information Processing and Management 37:1, pages 59-82.
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Anna Carolina Dall Aneze Ferreira, Silvia Lenyra Meirelles Campos Titotto & Alessandra Cristina Santos Akkari. (2021) Agricultura urbana 5.0: um estudo exploratório. Agricultura urbana 5.0: um estudo exploratório.
D. Jinil Persis, V.G. Venkatesh, V. Raja Sreedharan, Yangyan Shi & Bathrinath Sankaranarayanan. (2021) Modelling and analysing the impact of Circular Economy; Internet of Things and ethical business practices in the VUCA world: Evidence from the food processing industry. Journal of Cleaner Production 301, pages 126871.
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Milan Markovic, Naomi Jacobs, Konrad Dryja, Peter Edwards & Norval J. C. Strachan. (2020) Integrating Internet of Things, Provenance, and Blockchain to Enhance Trust in Last Mile Food Deliveries. Frontiers in Sustainable Food Systems 4.
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Dandan Tao, Pengkun Yang & Hao Feng. (2020) Utilization of text mining as a big data analysis tool for food science and nutrition. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 875-894.
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