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Food Reviews International Volume 37, 2021 - Issue 3
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Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)

María Luisa Jiménez Medinaa Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, SpainORCID Iconhttps://orcid.org/0000-0003-2175-7769View further author information
ORCID Icon,
Tomas Lafargab Processed Fruits & Vegetables, Institute of Agrifood Research and Technology (IRTA), XaRTA-Postharvest, Lleida, SpainORCID Iconhttps://orcid.org/0000-0002-1923-7214View further author information
ORCID Icon,
Antonia Garrido Frenicha Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, SpainORCID Iconhttps://orcid.org/0000-0002-7904-7842View further author information
ORCID Icon &
Roberto Romero-Gonzáleza Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2505-2056View further author information
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Pages 244-275 | Published online: 22 Dec 2019

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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A 38:9, pages 1561-1570.
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Articles from other publishers (11)

Viola O. Okechukwu, Oluwasola A. Adelusi, Abidemi P. Kappo, Patrick B. Njobeh & Messai A. Mamo. (2024) Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques. Food Chemistry 436, pages 137775.
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Dongyue Zhao, Xiuli Xu, Xiujuan Wang, Bozhou Xu, Feng Zhang & Wei Wu. (2023) Synthesis of a core–shell magnetic covalent organic framework for the enrichment and detection of aflatoxin in food using HPLC-MS/MS. Microchimica Acta 190:12.
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Lamia Hejji, Abdelmonaim Azzouz, Deepak Kukkar & Ki-Hyun Kim. (2023) Recent advancements in nanomaterials-based aptasensors for the detection of emerging contaminants in foodstuffs. TrAC Trends in Analytical Chemistry 166, pages 117194.
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Afang Zhu, Tianhui Jiao, Shujat Ali, Yi Xu, Qin Ouyang & Quansheng Chen. (2022) Dispersive micro solid phase extraction based ionic liquid functionalized ZnO nanoflowers couple with chromatographic methods for rapid determination of aflatoxins in wheat and peanut samples. Food Chemistry 391, pages 133277.
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Jie Li, Xiuli Xu, Wei Guo, Yuan Zhang, Xuesong Feng & Feng Zhang. (2022) Synthesis of a magnetic covalent organic framework as sorbents for solid-phase extraction of aflatoxins in food prior to quantification by liquid chromatography-mass spectrometry. Food Chemistry 387, pages 132821.
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Saba Shabeer, Shahzad Asad, Atif Jamal & Akhtar Ali. (2022) Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review. Toxins 14:5, pages 307.
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Jie Li, Xiuli Xu, Xiujuan Wang, Chen Li, Xuesong Feng, Yuan Zhang & Feng Zhang. (2022) Construction of a magnetic covalent organic framework for magnetic solid-phase extraction of AFM1 and AFM2 in milk prior to quantification by LC–MS/MS. Microchimica Acta 189:4.
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Alessandra V. Jager & Fernando G. Tonin. 2021. Aflatoxins in Food. Aflatoxins in Food 161 193 .
Amir Ismail, Michael N. Routledge, Carlos Augusto Fernandes de Oliveira, Khalid Rehman Hakeem & Candida P. Shirima. 2021. Aflatoxins in Food. Aflatoxins in Food 1 18 .
Shengyang Zhou, Liguang Xu, Hua Kuang, Jing Xiao & Chuanlai Xu. (2020) Immunoassays for rapid mycotoxin detection: state of the art. The Analyst 145:22, pages 7088-7102.
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Sharaf S. Omar, Moawiya A. Haddad & Salvatore Parisi. (2020) Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples. Foods 9:5, pages 661.
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