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Arijit Nath, Attila Csighy, Burak Attila Eren, David Tjandra Nugraha, Klára Pásztorné-Huszár, Attila Tóth, Krisztina Takács, Emőke Szerdahelyi, Gabriella Kiskó, Zoltán Kovács, András Koris & Gyula Vatai. (2021) Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis. Processes 9:10, pages 1688.
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Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk & Adam Waśko. (2021) Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. International Journal of Food Science 2021, pages 1-15.
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Przemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, Magdalena Zielińska-Dawidziak, Wojciech Białas & Grażyna Lewandowicz. (2021) Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules 26:4, pages 852.
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Meisam Barati, Masoumeh Jabbari, Roya Navekar, Fariba Farahmand, Reihaneh Zeinalian, Ammar Salehi‐Sahlabadi, Nasrin Abbaszadeh, Amin Mokari‐Yamchi & Sayed Hossein Davoodi. (2020) Collagen supplementation for skin health: A mechanistic systematic review. Journal of Cosmetic Dermatology 19:11, pages 2820-2829.
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