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Mohammad Hassan Kamani, Chaima Neji, Sinead M. Fitzsimons, Mark A. Fenelon & Eoin G. Murphy. (2023) Unlocking the nutritional and functional potential of legume waste to produce protein ingredients. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Fatma Boukid, Cristina M. Rosell, Sara Rosene, Sara Bover-Cid & Massimo Castellari. (2022) Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives. Critical Reviews in Food Science and Nutrition 62:23, pages 6390-6420.
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Pavan Kumar, Nitin Mehta, Ahmed Abubakar Abubakar, Akhilesh Kumar Verma, Ubedullah Kaka, Neelesh Sharma, Awis Qurni Sazili, Mirian Pateiro, Manoj Kumar & José M. Lorenzo. (2022) Potential Alternatives of Animal Proteins for Sustainability in the Food Sector. Food Reviews International 0:0, pages 1-26.
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Isaac Duah Boateng. (2022) A Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein. Food Reviews International 0:0, pages 1-18.
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