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Food Reviews International Volume 37, 2021 - Issue 6
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Review

Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

Bor Krajnca Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, SloveniaView further author information
,
Luana Bontempob Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, ItalyView further author information
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Jose Luis Arausc Section of Plant Physiology, Universitat de Barcelona, Barcelona, AGROTECNIO, Lleida, SpainView further author information
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Manuela Giovanettid Centre for Ecology, Evolution and Environmental Changes (cE3c), da Faculdade de Ciências da Universidade de Lisboa, Lisbon, PortugalORCID Iconhttps://orcid.org/0000-0001-9442-0062View further author information
ORCID Icon,
Carla Alegriad Centre for Ecology, Evolution and Environmental Changes (cE3c), da Faculdade de Ciências da Universidade de Lisboa, Lisbon, PortugalORCID Iconhttps://orcid.org/0000-0002-9461-4569View further author information
ORCID Icon,
Marco Lauterie Consiglio Nazionale delle Ricerche, Istituto di Ricerca sugli Ecosistemi Terrestri, Porano, ItalyView further author information
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Angela Augustie Consiglio Nazionale delle Ricerche, Istituto di Ricerca sugli Ecosistemi Terrestri, Porano, ItalyORCID Iconhttps://orcid.org/0000-0002-9591-693XView further author information
ORCID Icon,
Naziha Attif Laboratoire de Production Animale et Fourragère, Institut National de Recherche Agronomique de Tunisie, University of Carthage, Tunis, TunisiaView further author information
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Samir Smetif Laboratoire de Production Animale et Fourragère, Institut National de Recherche Agronomique de Tunisie, University of Carthage, Tunis, TunisiaView further author information
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Fouad Taousg Centre National de L’énergie, Des Sciences Et Techniques Nucleaires, Rabat, MoroccoView further author information
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Nour Eddine Amenzoug Centre National de L’énergie, Des Sciences Et Techniques Nucleaires, Rabat, MoroccoView further author information
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Maja Podgornikh Science and Research Centre Koper, Institute for Oliveculture, Koper, SloveniaView further author information
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Federica Caminb Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, ItalyORCID Iconhttps://orcid.org/0000-0003-0509-6745View further author information
ORCID Icon,
Pedro Reisi Sistemas agrários e florestais e sanidade vegetal, Instituto Nacional de Investigação Agrária E Veterinária, Oeiras, PortugalView further author information
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Cristina Máguasd Centre for Ecology, Evolution and Environmental Changes (cE3c), da Faculdade de Ciências da Universidade de Lisboa, Lisbon, PortugalORCID Iconhttps://orcid.org/0000-0002-4396-7073View further author information
ORCID Icon,
Milena Bučar Miklavčičh Science and Research Centre Koper, Institute for Oliveculture, Koper, SloveniaView further author information
&
Nives Ogrinca Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, SloveniaCorrespondence[email protected]
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Pages 656-682 | Published online: 23 Feb 2020

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Merieme Soufiani, Salama Aissam, Hanane Boutaj, Abderrahim Ferradous, Allal Douira, Abdelilah Meddich & Cherkaoui El Modafar. (2022) Effectiveness of indigenous arbuscular mycorrhizal consortium on the growth and mineral nutrition of Argania spinosa (L.) skeels. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:6, pages 1365-1372.
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Songül Çakmakçı & Ramazan Çakmakçı. (2023) Quality and Nutritional Parameters of Food in Agri-Food Production Systems. Foods 12:2, pages 351.
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Joana S. Amaral, Fatima Z. Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf & Isabel Mafra. (2022) Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods 11:16, pages 2498.
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Johannes Oehm, Andreas Zitek, Bettina Thalinger, Anastassiya Tchaikovsky, Johanna Irrgeher, Thomas Prohaska & Michael Traugott. (2022) Microchemical provenancing of prey remains in cormorant pellets reveals the use of diverse foraging grounds. The Journal of Wildlife Management 86:6.
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Chaopei Zheng, Sifeng Yang, Dequan Huang, Deshou Mao, Jianhua Chen, Chengming Zhang, Weisong Kong, Xin Liu, Yong Xu, Yiqin Wu, Zhengfeng Li, Jin wang & Yanqing Ye. (2022) GC-MS combined with multivariate analysis for the determination of the geographical origin of Elsholtzia rugulosa Hemsl. in Yunnan province . RSC Advances 12:33, pages 21287-21296.
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Rishikesh Bajagain, Prakash Gautam, Thi Tuyet Nhan Le, Ram Hari Dahal, Jaisoo Kim & Seung-Woo Jeong. (2022) Isolation and Screening of Odor-Reducing Microbes from Swine Manure and Its Role in Reducing Ammonia Release in Combination with Surfactant Foam. Applied Sciences 12:4, pages 1806.
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Mu Xia, Kun Jia, Xiaoxue Wang, Xiaohang Bai, Changjia Li, Wenwu Zhao, Xiangping Hu & Francesco Cherubini. (2021) A framework for regional ecosystem authenticity evaluation–a case study on the Qinghai-Tibet Plateau of China. Global Ecology and Conservation 31, pages e01849.
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Shizhuang Weng, Bingqing Guo, Yuehong Du, Manqin Wang, Peipei Tang & Jinling Zhao. (2021) Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features. Food Analytical Methods 14:4, pages 834-844.
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Souha Tibaoui, Hadhami Hajji, Samir Smeti, Ilyes Mekki, Ines Essid & Naziha Atti. (2021) Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality. Spanish Journal of Agricultural Research 18:4, pages e0613.
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Nives Ogrinc & Federica Camin. (2020) Special Issue “Isotopic Techniques for Food Science”. Molecules 26:1, pages 134.
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Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik & Nives Ogrinc. (2020) Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria. Molecules 25:18, pages 4080.
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Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi & Daniel Cozzolino. (2020) Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods 9:8, pages 1069.
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Staša Hamzić Gregorčič, Lidija Strojnik, Doris Potočnik, Katarina Vogel-Mikuš, Marta Jagodic, Federica Camin, Tea Zuliani & Nives Ogrinc. (2020) Can We Discover Truffle’s True Identity?. Molecules 25:9, pages 2217.
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