Advanced search
Publication Cover
Food Reviews International Volume 38, 2022 - Issue 1
Submit an article Journal homepage
674
Views
13
CrossRef citations to date
0
Altmetric
Review

Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods

Oladipupo Odunayo OlatundeDepartment of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandView further author information
&
Soottawat BenjakulDepartment of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9433-3671View further author information
ORCID Icon
Pages 1-31 | Published online: 27 Jan 2020

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Gabriel Abraham Cardoso-Ugarte & María Elena Sosa-Morales. (2022) Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade. Food Reviews International 38:sup1, pages 403-433.
Read now

Articles from other publishers (12)

Dan Wang, Huaming Xiao, Xin Lyu, Hong Chen & Fang Wei. (2023) Lipid oxidation in food science and nutritional health: A comprehensive review. Oil Crop Science 8:1, pages 35-44.
Crossref
Xiaofei Cheng, Jin Xiang, Jingjing Tian, Xing Tian, Hao Wu, Xiping Yuan, Zhigang He, Min Xie & Rui Song. (2023) Effects of varying levels of crawfish (Procambarus clarkia) shell meals on growth, fillet quality, and health of koi carp (Cyprinus carpio). Aquaculture 564, pages 739030.
Crossref
Klara Zglińska, Sławomir Jaworski, Anna Rygało-Galewska, Andrzej Łozicki, Mateusz Roguski, Magdalena Matusiewicz & Tomasz Niemiec. (2022) Effect of Spiny-Cheek Crayfish (Faxonius limosus) on H2O2-Induced Oxidative Stress in Normal Fibroblast Cells. Applied Sciences 12:17, pages 8546.
Crossref
Jameel Mohammed Al-Khayri, Waqas Asghar, Sipper Khan, Aqsa Akhtar, Haris Ayub, Nauman Khalid, Fatima Mohammed Alessa, Muneera Qassim Al-Mssallem, Adel Abdel-Sabour Rezk & Wael Fathi Shehata. (2022) Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends. Marine Drugs 20:8, pages 477.
Crossref
Todorka Vladkova, Nelly Georgieva, Anna Staneva & Dilyana Gospodinova. (2022) Recent Progress in Antioxidant Active Substances from Marine Biota. Antioxidants 11:3, pages 439.
Crossref
Wing-Fu Lai. (2021) Design of Polymeric Films for Antioxidant Active Food Packaging. International Journal of Molecular Sciences 23:1, pages 12.
Crossref
Oladipupo Odunayo Olatunde, Khursheed Ahmad Shiekh, Lukai Ma, Xiaoguo Ying, Bin Zhang & Soottawat Benjakul. (2021) Effect of the extract from custard apple ( Annona squamosa ) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings . International Journal of Food Science & Technology 56:12, pages 6527-6538.
Crossref
Tavani R. Camargo, Paulo Mantoan, Patrícia Ramos, José M. Monserrat, Carlos Prentice, Célio C. Fernandes, Willian F. Zambuzzi & Wagner C. Valenti. (2021) Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch. Marine Biotechnology 23:6, pages 881-891.
Crossref
Oladipupo Odunayo Olatunde, Kasidate Chantakun & Soottawat Benjakul. (2021) Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment. Food Bioscience 43, pages 101274.
Crossref
Abdullah F. Aldairi, Reema A. Alyamani, Ayman Al‐Hazmi, Ibrahim F. Halawani, Asma A. Alsubaihi, Shaker Idris, Nada A. Fallatah, Abdulaziz Gassas, Abdulraheem A. Almalki, Ahmed Qasem, Mazen M. Ghaith, Hussain Almasmoum, Ahmad A. Alghamdi, Mamdouh Allahyani, Riyad A. Almaimani, Hussain Banni & Mashael Alkhanabashi. (2021) Antioxidant and antithrombotic effects of green mussels ( Perna canaliculus ) in rats . Journal of Food Biochemistry 45:9.
Crossref
Oladipupo Odunayo Olatunde, Soottawat Benjakul, Nurul Huda, Bin Zhang & Shanggui Deng. (2020) Ethanolic Noni ( Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices . International Journal of Food Science & Technology 56:6, pages 2804-2819.
Crossref
Oladipupo Odunayo Olatunde, Steffi Louisa Della Tan & Soottawat Benjakul. (2020) Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp. International Journal of Food Science & Technology 56:4, pages 1671-1681.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.