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Marlene Costa, Vânia Costa, Margarida Lopes & Fátima Paiva-Martins. (2022) A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Daniel J García-Martínez, Javier Calzada Funes, Carlos Martín Saborido & Cruz Santos. (2022) Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis. Food Reviews International 38:4, pages 402-419.
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Serdar Bozoglu, Melih Besir Arvas, Hanife Sevgi Varlı, Burcu Ucar, Tayfun Acar & Nilgün Karatepe. (2023) Agglomerated serum albumin adsorbed protocatechuic acid coated superparamagnetic iron oxide nanoparticles as a theranostic agent. Nanotechnology 34:14, pages 145602.
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Jun Chen, Zhouyin Huang, Xuehai Cao, Tiande Zou, Jinming You & Wutai Guan. (2023) Plant-derived polyphenols in sow nutrition: An update. Animal Nutrition 12, pages 96-107.
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Qiao Xiang, Yanan Liu, Zufang Wu, Rui Wang & Xin Zhang. (2023) New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances. Food Frontiers 4:1, pages 47-59.
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Jingyuan Liu, Mahesha M. Poojary, Ling Zhu, Andrew R. Williams & Marianne N. Lund. (2023) Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of Agricultural and Food Chemistry 71:5, pages 2344-2355.
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Azadeh Ebrahimzadeh, Mehdi Karamian, Farshid Abedi, Mohammad Yahya Hanafi-Bojd, Mohammd Amin Ghatee, Mina Hemmati & Effat Alemzadeh. (2023) Topically Applied Luteolin /Quercetin-Capped Silver Nanoparticle Ointment as Antileishmanial Composite: Acceleration Wound Healing in BALB/c Mice. Advances in Materials Science and Engineering 2023, pages 1-11.
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A.H. Moritz, B. Lumpkins, G.F. Mathis, W.C. Bridges, S. Wilson, M.E. Blair, R.E. Buresh, J.R. Strickland & M. Arguelles-Ramos. (2023) Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickens. Poultry Science 102:2, pages 102300.
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Bing-Bing Liu, Hai-Long Wu, Yue Chen, Tong Wang & Ru-Qin Yu. (2023) Chemometrics-assisted excitation–emission matrix fluorescence spectroscopy for rapid identification of commercial reconstituted and sweetened grape juices. Analytical Methods 15:4, pages 502-511.
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Shyam Sunder Rabidas, Chandra Prakash, Jyoti Tyagi, Jyoti Suryavanshi, Pavan Kumar, Jaydeep Bhattacharya & Deepak Sharma. (2023) A Comprehensive Review on Anti-Inflammatory Response of Flavonoids in Experimentally-Induced Epileptic Seizures. Brain Sciences 13:1, pages 102.
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Yinliang Chen, Yi Liu, Nianhang Chen, Yuting Jin, Ruofei Yang, Hucheng Yao & De-Xin Kong. (2023) A chemoinformatic analysis on natural glycosides with respect to biological origin and structural class. Natural Product Reports.
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Shubham Kumbhare, Writdhama Prasad, Kaushik Khamrui, Aakash Dadarao Wani & Jatindra Sahu. (2021) Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat. Journal of Food Science and Technology 60:1, pages 11-23.
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Kaixi Ding, Huanan Jia, Wei Jiang, Yangzhen Qin, Yu Wang & Ming Lei. (2022) A Double-Edged Sword: Focusing on Potential Drug-to-Drug Interactions of Quercetin. Revista Brasileira de Farmacognosia 33:3, pages 502-513.
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Yuxin Tong, Ying Lin, Bin Di, Guofeng Yang, Jiayi He, Changkang Wang & Pingting Guo. (2022) Effect of Hydrolyzed Gallotannin on Growth Performance, Immune Function, and Antioxidant Capacity of Yellow-Feather Broilers. Animals 12:21, pages 2971.
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Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra & Rotimi E. Aluko. (2022) Health benefits of polyphenols: A concise review. Journal of Food Biochemistry 46:10.
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Rabia Amin, Dildar Ahmed, Alev Yüksel Aydar & Muhammad Tariq Qamar. (2022) Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms. Journal of Food Measurement and Characterization 16:5, pages 3372-3384.
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Arif Darmawan, Widya Hermana, Dwi Suci, Rita Mutia, Sumiati, Anuraga Jayanegara & Ergin Ozturk. (2022) Dietary Phytogenic Extracts Favorably Influence Productivity, Egg Quality, Blood Constituents, Antioxidant and Immunological Parameters of Laying Hens: A Meta-Analysis. Animals 12:17, pages 2278.
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Rami S. Najjar, Denise Knapp, Desiree Wanders & Rafaela G. Feresin. (2022) Raspberry and blackberry act in a synergistic manner to improve cardiac redox proteins and reduce NF-κB and SAPK/JNK in mice fed a high-fat, high-sucrose diet. Nutrition, Metabolism and Cardiovascular Diseases 32:7, pages 1784-1796.
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Ian Oesterle, Dominik Braun, Annette Rompel & Benedikt Warth. (2022) Quantifying up to 90 polyphenols simultaneously in human bio-fluids by LC-MS/MS. Analytica Chimica Acta 1216, pages 339977.
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Yaseen Hussain, Haroon Khan, Khalaf F. Alsharif, Amjad Hayat Khan, Michael Aschner & Luciano Saso. (2022) The Therapeutic Potential of Kaemferol and Other Naturally Occurring Polyphenols Might Be Modulated by Nrf2-ARE Signaling Pathway: Current Status and Future Direction. Molecules 27:13, pages 4145.
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Abdullah M. Alnuqaydan, Abdulmajeed Almutary, Gh Rasool Bhat, Tanveer Ahmad Mir, Shadil Ibrahim Wani, Mohd Younis Rather, Shabir Ahmad Mir, Bader Alshehri, Sulaiman Alnasser, Faten M. Ali Zainy & Bilal Rah. (2022) Evaluation of the Cytotoxic, Anti-Inflammatory, and Immunomodulatory Effects of Withaferin A (WA) against Lipopolysaccharide (LPS)-Induced Inflammation in Immune Cells Derived from BALB/c Mice. Pharmaceutics 14:6, pages 1256.
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Praveen Kumar Pasala, L. Siva Sankar Reddy, N. Silvia, Y. Dastagiri Reddy, A. Sampath, N. Dorababu, N.V.L. Sirisha Mulukuri, K.T. Sunil Kumar, M. Sri Chandana, C. Madhusudhana Chetty, Atul R. Bendale & Mithun Rudrapal. (2022) Molecular docking and in vivo immunomodulatory activity of Albizia procera bark on doxorubicin induced immunosuppressive rats. Journal of King Saud University - Science 34:3, pages 101828.
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Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury & Farhin Muntaha Tasnim. (2022) Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression. Biomedicine & Pharmacotherapy 147, pages 112668.
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Mirko Marino, Cristian Del Bo′, Massimiliano Tucci, Samuele Venturi, Giacomo Mantegazza, Valentina Taverniti, Peter Møller, Patrizia Riso & Marisa Porrini. (2021) A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages. European Journal of Nutrition 61:2, pages 1003-1014.
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Hisahiro Kai, Kazuhiro Sugamoto, Saki Toshima, Yo Goto, Takayuki Nakayama, Kazuhiro Morishita & Hisato Kunitake. (2022) Effective Utilization of Vaccinium virgatum Aiton Stems as Functional Materials: Major Constituent Analysis and Bioactivity Evaluation. Plants 11:4, pages 568.
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