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Food Reviews International Volume 37, 2021 - Issue 7
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Review

Insight into the Fermentation of Chinese Horse Bean-chili-paste

Yunhao Lua College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaView further author information
,
Linzi Yanga College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaView further author information
,
Guohua Yangb Sichuan Dandan Pixian-douban Co.; Ltd., Chengdu, P. R. ChinaView further author information
,
Yuanlong Chia College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaCorrespondence[email protected]
View further author information
,
Qun Sunc College of Life Sciences, Sichuan University, Chengdu, P. R. ChinaCorrespondence[email protected]
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&
Qiang Hea College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5901-5627View further author information
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Pages 683-705 | Published online: 23 Jan 2020

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Tingna Li, Xiaorui Zhang, Yijia Zeng, Yuanyuan Ren, Jilin Sun, Renchuan Yao, Yijie Wang, Jin Wang & Qinwan Huang. (2023) Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function. Food Reviews International 39:2, pages 896-921.
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Articles from other publishers (8)

Li Jiang, Yunhao Lu, Yi Ma, Zishan Liu & Qiang He. (2023) Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods. Food Chemistry 413, pages 135588.
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Heng Li, Zhen-Ming Lu, Wei-Qin Deng, Qi-Sheng Zhang, Gong Chen, Qi Li, Zheng-Hong Xu & Yan-He Ma. (2023) The differences between broad bean koji fermented in laboratory and factory conditions by an efficient Aspergillus oryzae. Frontiers in Microbiology 14.
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Heng Li, Weiqin Deng, Zhen-Ming Lu, Xiongbo Li, Zhiyi Fan, Qisheng Zhang, Gong Chen, Qi Li, Yanhe Ma & Zheng-Hong Xu. (2023) Salinity plays a dual role in broad bean paste-meju fermentation. LWT 173, pages 114181.
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Da Hye Kim, Seul-Ah Kim, Yu Mi Jo, Hee Seo, Ga Yun Kim, Seong Won Cheon, Su Hwi Yang, Che Ok Jeon & Nam Soo Han. (2022) Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju. BMC Microbiology 22:1.
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Yunhao Lu, Linzi Yang, Yunfeng An, Dayu Liu, Guohua Yang & Qiang He. (2022) Salt tolerance and ester production mechanisms of Candida etchellsii in Chinese horse bean-chili-paste. LWT 167, pages 113806.
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Shuai Zhao, Chengtuo Niu, Xianlei Xing, Linxu Fan, Feiyun Zheng, Chunfeng Liu, Jinjing Wang & Qi Li. (2022) Revealing the changes of microbiota structure and function in broad bean paste mediated by sunlight and ventilation. LWT 159, pages 113152.
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Linzi Yang, Xueli Li, Yunhao Lu, Yuanping Lv, Yuanlong Chi & Qiang He. (2021) Ester synthesis mechanism and activity by Bacillus licheniformis , Candida etchellsii , and Zygosaccharomyces rouxii isolated from Chinese horse bean chili paste . Journal of the Science of Food and Agriculture 101:13, pages 5645-5651.
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Xin Lin, Yao Tang, Yun Hu, Yunhao Lu, Qi Sun, Yuanping Lv, Qisheng Zhang, Chongde Wu, Meijun Zhu, Qiang He & Yuanlong Chi. (2021) Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives. Journal of Agricultural and Food Chemistry 69:29, pages 8065-8080.
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