Advanced search
Publication Cover
Food Reviews International Volume 38, 2022 - Issue 3
Submit an article Journal homepage
918
Views
12
CrossRef citations to date
0
Altmetric
Review

Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review

Changwei Caoa College of Food Science, Sichuan Agricultural University, Ya’ An, Sichuan, ChinaORCID Iconhttps://orcid.org/0000-0003-3486-7406View further author information
ORCID Icon,
Zhichao Xiaob College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan, ChinaView further author information
,
Changrong Gec Yunnan Agricultural University, Kunming, Yunnan, ChinaCorrespondence[email protected]
View further author information
&
Yinglong Wua College of Food Science, Sichuan Agricultural University, Ya’ An, Sichuan, ChinaCorrespondence[email protected]
View further author information
Pages 313-334 | Published online: 19 Mar 2020

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

K. Unal, E. Alagöz, İ. Çelik & C. Sarıçoban. (2022) Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat. British Poultry Science 63:1, pages 31-38.
Read now

Articles from other publishers (11)

Suratno, Anjar Windarsih, Hendy Dwi Warmiko, Yuniar Khasanah, Anastasia Wheni Indrianingsih & Abdul Rohman. (2023) Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication. Food Analytical Methods 16:5, pages 867-877.
Crossref
Yunhao Ma, Ying Wang, Zhaoming Wang, Bo Chen, Yong Xie, Ling Kong, Hui Zhou & Baocai Xu. (2023) Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes in myofibrillar protein. International Journal of Food Science & Technology 58:4, pages 1775-1786.
Crossref
Jianyou Zhang, Lei Sun, Pengbo Cui, Ligen Zou, Yutong Chen, Jianqin Liang, Shengqiang Ji, Noman Walayat, Fei Lyu & Yuting Ding. (2023) Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. Food Chemistry 406, pages 135062.
Crossref
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, Kun Yang, Kai Shan & Chunbao Li. (2023) Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition. Journal of Proteomics 276, pages 104840.
Crossref
Jian Zhang, Fidel Toldrá & Wangang Zhang. (2022) Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology. Journal of Agricultural and Food Chemistry 70:33, pages 10259-10270.
Crossref
Yong Liu, Shuangmin Liang, Kun Wang, Xiannian Zi, Ru Zhang, Guangzheng Wang, Jiajia Kang, Zijian Li, Tengfei Dou & Changrong Ge. (2022) Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken. Genes 13:8, pages 1358.
Crossref
Andrzej Gawor, Anna Ruszczyńska, Anna Konopka, Grzegorz Wryk, Marian Czauderna & Ewa Bulska. (2022) Label-Free Mass Spectrometry-Based Proteomic Analysis in Lamb Tissues after Fish Oil, Carnosic Acid, and Inorganic Selenium Supplementation. Animals 12:11, pages 1428.
Crossref
Noveen Ashar, Sher Ali, Bilal Asghar, Faisal Hussnain, Jamal Nasir, Kashif Nauman & Iftikhar Hussain Badar. (2022) Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat. Food Materials Research 2:1, pages 1-6.
Crossref
Xinping Chang, Jiamin Zhang, Zhendong Liu, Zhang Luo, Lin Chen, Jinqiu Wang & Fang Geng. (2022) Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks. Current Research in Food Science 5, pages 1494-1507.
Crossref
Changwei Cao, Zhichao Xiao, Huiquan Tong, Xiongsong Tao, Dahai Gu, Yinglong Wu, Zhiqiang Xu & Changrong Ge. (2021) Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat. Food and Bioproducts Processing 125, pages 193-203.
Crossref
Anastasiya Akhremko, Ekaterina Romanovna Vasilevskaya & Liliya Fedulova. (2020) Adaptation of two-dimensional electrophoresis for muscle tissue analysis. Potravinarstvo Slovak Journal of Food Sciences 14, pages 595-601.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.