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Review

Developments in Radio Frequency Pasteurization of Food Powders

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Shuxiang Liu, Xinyao Wei, Juming Tang, Wen Qin & Qingping Wu. (2023) Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes. Critical Reviews in Food Science and Nutrition 63:21, pages 5306-5321.
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Dayuan Wang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying techniques for controlling microbial contamination in fresh food: A review. Drying Technology 41:2, pages 172-189.
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Xiangyu Guan, Biying Lin, Yuanmei Xu, Gaoji Yang, Juanjuan Xu, Shuang Zhang, Rui Li & Shaojin Wang. (2021) Recent developments in pasteurising seeds and their products using radio frequency heating: a review. International Journal of Food Science & Technology 57:6, pages 3223-3243.
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