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Citations (47)
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Monika Thakur & V. K. Modi. (2022) Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-40.
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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Articles from other publishers (45)
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Donald Lyngdoh Nonglait & Jyoti S. Gokhale. (2023) Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE). Food and Bioprocess Technology.
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Sabrina Barros Cavalcante, Carla dos Santos Biscaino, Marianne Gabi Kreusch, André Felipe da Silva, Rubens Tadeu Delgado Duarte & Diogo Robl. (2023) The hidden rainbow: the extensive biotechnological potential of Antarctic fungi pigments. Brazilian Journal of Microbiology 54:3, pages 1675-1687.
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Pingping Shi, Haibo Luo, Qiuqiu Huang, Changliang Xu, Xiuzi Tong, Hui Shen, Huosheng Su, Hongmei Pu, Haidan Wang, Lijuan Yu & Hong Li. (2023)
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Pooja B.K.Shruti Sethi, Alka Joshi, Eldho Varghese, Charanjit Kaur, Rajesh Kumar & Shridhar. (2023) Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study. Food Analytical Methods 16:8, pages 1358-1369.
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Ardalan Pasdaran, Maryam Zare, Azar Hamedi & Azadeh Hamedi. (2023) A Review of the Chemistry and Biological Activities of Natural Colorants, Dyes, and Pigments: Challenges, and Opportunities for Food, Cosmetics, and Pharmaceutical Application. Chemistry & Biodiversity 20:8.
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Vukašin Janković, Darka Marković, Jasmina Nikodinovic-Runic, Maja Radetić & Tatjana Ilic-Tomic. (2022) Eco-friendly dyeing of polyamide and polyamide-elastane knits with living bacterial cultures of two Streptomyces sp. strains. World Journal of Microbiology and Biotechnology 39:1.
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Anwar Ali, Aleena Tahir, Quratulain Babar, Waseem Khalid, Ahmal Khan, Rati Jani, Nenad Naumovski, Xin-An Zeng & Muhammad Faisal Manzoor. 2023. Whey Valorization. Whey Valorization
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Jasneet Grewal, Mikołaj Woła̧cewicz, Weronika Pyter, Namrata Joshi, Lukasz Drewniak & Kumar Pranaw. (2022) Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production. Frontiers in Microbiology 13.
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Yong Liu, Qing Zhou, Yan-Mei He, Xiu-Yun Ma, Lin-Na Liu & Yong-Jian Ke. (2021) Optimization of preparation and properties of Gardenia yellow pigment-loaded alginate beads. Korean Journal of Chemical Engineering 38:8, pages 1669-1675.
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Slaven Jurić, Marina Jurić, Anet Režek Jambrak & Marko Vinceković. (2021) Tailoring Alginate/Chitosan Microparticles Loaded with Chemical and Biological Agents for Agricultural Application and Production of Value-Added Foods. Applied Sciences 11:9, pages 4061.
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