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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

Maral Soltanzadeha Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, I.R. IranView further author information
,
Seyed Hadi Peighambardousta Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, I.R. IranCorrespondence[email protected]
View further author information
,
Patricia Gullonb Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-2379-7249View further author information
ORCID Icon,
Javad Hesarib Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), Ourense, SpainView further author information
,
Beatriz Gullónb Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-2529-1348View further author information
ORCID Icon,
Kazem Alirezaluc Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz, I.R. IranView further author information
&
Jose Lorenzod Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain;e Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7725-9294View further author information
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Pages 96-117 | Published online: 09 Dec 2020

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Fabio Masotti, Stefano Cattaneo, Milda Stuknytė & Ivano De Noni. (2023) Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk. Critical Reviews in Food Science and Nutrition 63:22, pages 5643-5660.
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Elif Esra İŞGÜZAR & Mustafa FİNCAN. (2023) ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİPOTENTIAL USE OF PULSED ELECTRIC FIELDS IN SUGAR EXTRACTION. Gıda 48:3, pages 545-561.
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Melike YÜCETEPE, Merve AKALAN, Kamile BAYRAK AKAY, Mehmet Şükrü KARAKUŞ, Asliye KARAASLAN, Bülent BAŞYİĞİT & Mehmet KARAASLAN. (2023) DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATEPAMUK ÇEKİRDEĞİ PROTEİN KONSANTRESİNİN KARAKTERİSTİK ÖZELLİKLERİNİN BELİRLENMESİ. Gıda 48:2, pages 483-497.
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Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska & Edyta Juszczuk-Kubiak. (2023) Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses 15:1, pages 172.
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Ahmed Taha, Federico Casanova, Povilas Šimonis, Voitech Stankevič, Mohamed A. E. Gomaa & Arūnas Stirkė. (2022) Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins. Foods 11:11, pages 1556.
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Ioanna Neoκleous, Justyna Tarapata & Photis Papademas. (2022) Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics. Frontiers in Sustainable Food Systems 6.
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Marie‐Claude Gentès, Annie Caron & Claude P Champagne. (2022) Potential applications of pulsed electric field in cheesemaking. International Journal of Dairy Technology 75:2, pages 270-288.
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Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, Muthu Thiruvengadam & Mohammad Ali Shariati. (2021) Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing. Photonics 8:11, pages 498.
Crossref
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, Maryam Mohammadi & José M. Lorenzo. (2021) Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants. Nanomaterials 11:6, pages 1439.
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Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José M. Lorenzo & Rubén Domínguez. (2021) Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules 26:5, pages 1413.
Crossref
Mirian Pateiro, Rubén Domínguez, Igor Tomasevic, Paulo Eduardo Sichetti Munekata, Mohammed Gagaoua & José Manuel Lorenzo. 2021. Sustainable Production Technology in Food. Sustainable Production Technology in Food 125 144 .

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