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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds

Fábio JesusCICS - UBI – Health Sciences Research Centre, University of Beira Interior, Covilhã, PortugalView further author information
,
Ana C. GonçalvesCICS - UBI – Health Sciences Research Centre, University of Beira Interior, Covilhã, PortugalView further author information
,
Gilberto AlvesCICS - UBI – Health Sciences Research Centre, University of Beira Interior, Covilhã, PortugalView further author information
&
Luís R. SilvaCICS - UBI – Health Sciences Research Centre, University of Beira Interior, Covilhã, PortugalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5264-3516View further author information
ORCID Icon
Pages 118-146 | Published online: 14 Dec 2020

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Joana Costa & Isabel Mafra. (2022) Rosaceae food allergy: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
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Articles from other publishers (8)

Aistis Petruskevicius, Jonas Viskelis, Dalia Urbonaviciene & Pranas Viskelis. (2023) Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview. Horticulturae 9:2, pages 288.
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Shamprasad Varija Raghu, Suresh Rao, Venkataramana Kini, Avinash Kundadka Kudva, Thomas George & Manjeshwar Shrinath Baliga. (2023) Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward. Food & Function 14:3, pages 1290-1319.
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Javad Mottaghipisheh, Amir Hossein Doustimotlagh, Cambyz Irajie, Nader Tanideh, Alireza Barzegar & Aida Iraji. (2022) The Promising Therapeutic and Preventive Properties of Anthocyanidins/Anthocyanins on Prostate Cancer. Cells 11:7, pages 1070.
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Veymar G. Tacias-Pascacio, Daniel Castañeda-Valbuena, Roberto Fernandez-Lafuente, Ángel Berenguer-Murcia, Rocío Meza-Gordillo, Luis-Felipe Gutiérrez, Neith Pacheco, Juan C. Cuevas-Bernardino & Teresa Ayora-Talavera. (2021) Phenolic compounds in mango fruit: a review. Journal of Food Measurement and Characterization 16:1, pages 619-636.
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Ivana Šola, Danijela Poljuha, Maja Mikulic-Petkovsek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberic, Metka Hudina & Gordana Rusak. (2022) Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro. Plants 11:3, pages 271.
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Ana C. Gonçalves, Ana R. Costa, José D. Flores-Félix, Amílcar Falcão, Gilberto Alves & Luís R. Silva. (2022) Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts. Molecules 27:1, pages 268.
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Ana R. Nunes, Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves & Luís R. Silva. (2021) Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review. Applied Sciences 11:18, pages 8516.
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José David Flores-Félix, Ana C. Gonçalves, Gilberto Alves & Luís R. Silva. (2021) Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection. Foods 10:9, pages 2084.
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