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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain

Leila Peivasteh-Roudsaria Halal Research Center of IRI, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran;b Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-0143-9288
ORCID Icon,
Mohadeseh Pirhadib Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-4398-7418
ORCID Icon,
Razieh Shahbazib Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran
,
Hadi Eghbaljoo-Gharehgheshlaghib Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran;c Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-3139-8384
ORCID Icon,
Mahtab Sepahid Department of Food Hygiene, Faculty of Veterinary Medicine, University of Ilam, Ilam, Iran
,
Adel Mirza Alizadehe Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0001-7268-5115
ORCID Icon,
Behrouz Tajdar-oranja Halal Research Center of IRI, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran;e Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8970-5733
ORCID Icon &
Sahar Jazaerif Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2179-9088
ORCID Icon show all
Pages 193-224 | Published online: 11 Jan 2021

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Sharaf S. Omar, Moawiya A. Haddad & Yadolah Fakhri. (2023) Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a case study in Jordan. International Journal of Environmental Analytical Chemistry 103:16, pages 4569-4581.
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Kai Fan, Shenan Qian, Zhiqi Zhang, Qingwen Huang, Zheng Hu, Dongxia Nie, Jiajia Meng, Wenbo Guo, Zhihui Zhao & Zheng Han. (2023) Recent advances in the combinations of plant-sourced natural products for the prevention of mycotoxin contamination in food. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Adel Mirza Alizadeh, Amin Mousavi Khaneghah & Hedayat Hosseini. (2022) Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective. Toxin Reviews 41:3, pages 1058-1065.
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Adel Mirza Alizadeh, S. Amirhossein Golzan, Aida Mahdavi, Samira Dakhili, Zahra Torki & Hedayat Hosseini. (2022) Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action. Critical Reviews in Food Science and Nutrition 62:17, pages 4726-4751.
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Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
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Mian Muhammad Awais, Ujala Mehtab, Muhammad Irfan Anwar, Muhammad Raza Hameed, Masood Akhtar, Ahmad Raza, Riffat Aisha, Faqir Muhammad, Muhammad Kashif Saleemi & Ahad Fayyaz. (2022) Mitigation potential of individual and combined dietary supplementation of local Bentonite Clay and Distillery Sludge against Ochratoxin-A induced toxicity in broilers. BMC Veterinary Research 18:1.
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Adel Mohammed Al-Dhahebi, Subash Chandra Bose Gopinath, Mohamed Shuaib Mohamed Saheed & Mazli Mustapha. (2022) Electrospun cellulose acetate-doped 3D-graphene nanofibre for enhanced transduction of ochratoxin A determination. Bulletin of Materials Science 45:3.
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Jagoda Kępińska-Pacelik & Wioletta Biel. (2021) Alimentary Risk of Mycotoxins for Humans and Animals. Toxins 13:11, pages 822.
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Jagoda Kępińska-Pacelik & Wioletta Biel. (2021) Mycotoxins—Prevention, Detection, Impact on Animal Health. Processes 9:11, pages 2035.
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