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Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, Kirana Sanggrami Sasmitaloka, Nikheel Bhoraj Rathod, Satriyo Krido Wahono, Swarna Jaiswal, Gulden Goksen & Anastasia Wheni Indrianingsih. (2023) Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality. Food Reviews International 0:0, pages 1-24.
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Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil, Verónica Molina, Raquel Mateos, Emilio Lizarraga, Fernanda Mozzi & Carina Van Nieuwenhove. (2023) Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet. Food Bioscience 53, pages 102516.
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Wenzhi Li, Youhua Long, Xianhui Yin, Weizhen Wang, Rongquan Zhang, Feixu Mo, Zhuzhu Zhang, Tingting Chen, Jia Chen, Bingce Wang & Xuetang Chen. (2023) Antifungal activity and mechanism of tetramycin against Alternaria alternata, the soft rot causing fungi in kiwifruit. Pesticide Biochemistry and Physiology 192, pages 105409.
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Anne-Katrin Kersten, Sabrina Scharf, Anna Jendro, Peter Meurer, Carmen Büttner & Peter Lentzsch. (2023) Pre- and Post-Harvest Infection of Pasteurized Pickles with Fungi and Their Pectinolytic Potential to Soften the Product. Horticulturae 9:3, pages 312.
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Ambreen Bano, Anmol Gupta, Manas Ranjan Prusty & Manoj Kumar. (2023) Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits. Stresses 3:1, pages 231-255.
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Qiumei Zhou, Xuebing Yin, Hanghang Zhang & Yulong Wang. (2022)
MicroRNA-like RNA Functions Are Required for the Biosynthesis of Active Compounds in the Medicinal Fungus
Sanghuangporus vaninii
. Microbiology Spectrum 10:6.
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Irene Bühlmann & Martin M. Gossner. (2022) Invasive Drosophila suzukii outnumbers native controphics and causes substantial damage to fruits of forest plants. NeoBiota 77, pages 39-77.
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Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado & Carmen Lizette Del-Toro-Sánchez. (2022) Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage. Horticulturae 8:8, pages 731.
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Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri & Francesca De Filippis. (2022) Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. Foods 11:14, pages 2164.
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Maksim Rebezov, Kanza Saeed, Adnan Khaliq, Syed Junaid Ur Rahman, Nimra Sameed, Anastasia Semenova, Mars Khayrullin, Andrey Dydykin, Yury Abramov, Muthu Thiruvengadam, Mohammad Ali Shariati, Sneh Punia Bangar & Jose M. Lorenzo. (2022) Application of Electrolyzed Water in the Food Industry: A Review. Applied Sciences 12:13, pages 6639.
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Omar Mohammad Atta, Sehrish Manan, Mazhar Ul-Islam, Abeer Ahmed Qaed Ahmed, Muhammad Wajid Ullah & Guang Yang. (2022) Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications. Advanced Composites and Hybrid Materials 5:2, pages 973-990.
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Yongfeng Tang, Kuikui Hu, Xiaomeng Li, Chaogang Liu, Yanhui Xu, Zhaoxian Zhang & Xiangwei Wu. (2022) Dissipation Dynamics and Dietary Risk Assessment of Four Fungicides as Preservatives in Pear. Agriculture 12:5, pages 630.
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Somenath Das, Abhinanda Ghosh & Arpan Mukherjee. (2021) Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview. Frontiers in Microbiology 12.
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Nannan Liu, Xuefeng Chen, Juanna Song, Mengyin Chen, Pin Gong, Wei Jia & Guoliang Li. (2021)
Hypoglycemic effects of
Auricularia auricula
polysaccharides on high fat diet and streptozotocin-induced diabetic mice using metabolomics analysis
. Food & Function 12:20, pages 9994-10007.
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