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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field

Zhenna Zhanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China;b Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, Jiangsu, PR ChinaView further author information
,
Bin Zhanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China;b Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, Jiangsu, PR ChinaView further author information
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Ruijin Yanga State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China;b Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, Jiangsu, PR ChinaView further author information
&
Wei Zhaoa State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China;b Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Jiangnan University, Wuxi, Jiangsu, PR ChinaCorrespondence[email protected]
View further author information
Pages 247-265 | Published online: 27 Dec 2020

Citations (11)

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Jinjin Huang, Min Zhang, Arun S. Mujumdar & Yamei Ma. (2023) Technological innovations enhance postharvest fresh food resilience from a supply chain perspective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (10)

Yingdan Zhu, Yueting Luan, Yingnan Zhao, Jiali Liu, Zhangqun Duan & Roger Ruan. (2023) Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review. Foods 12:10, pages 1949.
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Zhiqin Dong, Xinfu Li, Zhao Liu, Yuhan Wang & Qiang Xiong. (2023) Pulsed electric field using the needle–needle electrodes for improving the salt diffusion of pork brine salting. Journal of Food Science 88:5, pages 2023-2035.
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Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Francisco J. Barba, Houda Berrada & Emilia Ferrer. (2023) Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage. Foods 12:8, pages 1582.
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Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao‐Kai Chang, Kuan‐Chen Cheng, Chih‐Yao Hou & Chang‐Wei Hsieh. (2022) Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 5109-5130.
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Jin Wang, Qijun Wang, Liang Xu & Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT 169, pages 113937.
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Maksym Bazhal & Tatiana Koutchma. (2022) Ukraine as a food and grain hub: Impact of science and technology development on food security in the world. Frontiers in Food Science and Technology 2.
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Kun Yang, Chuhan Bian, Xuan Ma, Jun Mei & Jing Xie. (2022) Recent advances in emerging techniques for freezing and thawing on aquatic products' quality. Journal of Food Processing and Preservation 46:9.
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An-An Zhang, Parag Prakash Sutar, Qiang Bian, Xiao-Ming Fang, Jia-Bao Ni & Hong-Wei Xiao. (2022) Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies. Journal of Future Foods 2:3, pages 223-240.
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Larissa Andaluz-Mejía, Daniela Ruiz-De Anda & César Ozuna. (2022) Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review. Processes 10:5, pages 995.
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Ana Aradski-Alimpić, Mariana Oalđe-Pavlović, Smiljana Janković, Petar MarinD.D. & Sonja Duletić-Laušević. (2021) Enzyme inhibitors as controllers of neurodegenerative diseases: An update of in vitro effects of medicinal plants. Lekovite sirovine:41, pages 72-105.
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