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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review

Diana A. Díaz-Rizzoloa Faculty of Health Science, Universitat Oberta De Catalunya, Barcelona, Spain;b Diabetes and Obesity Research Laboratory, Institut dInvestigacions Biomèdiques August Pi I Sunyer (IDIBAPS) – Hospital Clinic of Barcelona, Barcelona, Spain;c Primary Healthcare Transversal Research Group, IDIBAPS, Barcelona, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1327-1937
ORCID Icon,
Anna Mirob Diabetes and Obesity Research Laboratory, Institut dInvestigacions Biomèdiques August Pi I Sunyer (IDIBAPS) – Hospital Clinic of Barcelona, Barcelona, Spain
&
Ramon Gomisa Faculty of Health Science, Universitat Oberta De Catalunya, Barcelona, Spain;b Diabetes and Obesity Research Laboratory, Institut dInvestigacions Biomèdiques August Pi I Sunyer (IDIBAPS) – Hospital Clinic of Barcelona, Barcelona, Spain;d Department of Medicine, University of Barcelona, Barcelona, Spain;e Department of Medicine, Centro De Investigación Biomédica En Red De Diabetes Y Enfermedades Metabólicas Asociadas (CIBERDEM), Spain;f Department of Endocrinology and Nutrition, Hospital Clinic of Barcelona, Barcelona, Spain
Pages 317-335 | Published online: 06 Jan 2021

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