Advanced search
Publication Cover
Food Reviews International Volume 38, 2022 - Issue sup1
Submit an article Journal homepage
1,439
Views
23
CrossRef citations to date
0
Altmetric
Review

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silvaa Department of Exact and Natural Sciences (DCEN), State University of Southwest Bahia, Bairro Primavera, Itapetinga, BrasilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1780-8957
ORCID Icon,
Mariana Romana Correia Santosa Department of Exact and Natural Sciences (DCEN), State University of Southwest Bahia, Bairro Primavera, Itapetinga, Brasil
,
Izis Rafaela Alves Silvaa Department of Exact and Natural Sciences (DCEN), State University of Southwest Bahia, Bairro Primavera, Itapetinga, Brasil
,
Eduardo Bruno Macedo Vianaa Department of Exact and Natural Sciences (DCEN), State University of Southwest Bahia, Bairro Primavera, Itapetinga, Brasil
,
Dioneire Amparo Dos Anjosa Department of Exact and Natural Sciences (DCEN), State University of Southwest Bahia, Bairro Primavera, Itapetinga, Brasil
,
Ingrid Alves Santosa Department of Exact and Natural Sciences (DCEN), State University of Southwest Bahia, Bairro Primavera, Itapetinga, Brasil
,
Neuma Gonçalves Barbosa de Limaa Department of Exact and Natural Sciences (DCEN), State University of Southwest Bahia, Bairro Primavera, Itapetinga, Brasil
,
Carmen Wobetob Universidade Federal De Mato Grosso - Campus De Sinop, Universidade Federal De Mato Grosso, Sinop, BR
,
Neuza Jorgec Paulista State University Júlio de Mesquita Filho, Institute of Biosciences Letters and Exact Sciences, São José Do Rio Preto, SP, Brazil
&
Suzana Caetano Da Silva Lannesd Faculty of Pharmaceutical Sciences, Department of Pharmaceutical-Biochemical Technology, University of São Paulo, São Paulo, BR
 show all
Pages 349-372 | Published online: 31 Jan 2021

Citations (23)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Dianzhi Hou, Qiqian Feng, Jian Tang, Qun Shen & Sumei Zhou. (2023) An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:14, pages 1960-1982.
Read now

Articles from other publishers (22)

Sonia Randhawa & Tirtha Mukherjee. (2023) How heated vegetable oil age? Effect of the container of heating on ageing. Food Research International 174, pages 113557.
Crossref
Priyanka Kumari Singh, Rajni Chopra & Meenakshi Garg. (2023) Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach. Food Chemistry Advances 3, pages 100447.
Crossref
Fa Wang, Yixi Sun, Shanshan Li, Jing Yan, Wen Qin, Ahmed S.M. Saleh & Qing Zhang. (2023) Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms. Grain & Oil Science and Technology 6:3, pages 148-161.
Crossref
Henry Kahimbi, Baraka Kichonge & Thomas Kivevele. (2023) The Potential of Underutilized Plant Resources and Agricultural Wastes for Enhancing Biodiesel Stability: The Role of Phenolic-Rich Natural Antioxidants. International Journal of Energy Research 2023, pages 1-30.
Crossref
Xiaozhong Chen & Shangde Sun. (2023) Color Reversion of Refined Vegetable Oils: A Review. Molecules 28:13, pages 5177.
Crossref
Valerie Demgne Loungaing, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Fabrice Herve Njike Ngamga & Hilaire Macaire Womeni. (2023) The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats. Food Science & Nutrition 11:6, pages 2798-2810.
Crossref
Anna Plaskova & Jiri Mlcek. (2023) New insights of the application of water or ethanol-water plant extract rich in active compounds in food. Frontiers in Nutrition 10.
Crossref
Adango Miadonye, Mumuni Amadu & Thomas P.O'Keefe. (2023) Spectroscopic determination of the synergistic effect of natural antioxidants in Bio-Transformer oils. Results in Chemistry 5, pages 100852.
Crossref
Sandra-Yaneth Gaitán-Jiménez, Luz-Patricia Restrepo-Sánchez, Fabián Parada-Alfonso & Carlos-Eduardo Narváez-Cuenca. (2022) Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil. Molecules 27:24, pages 8733.
Crossref
Nouara Abdelli, Enas Mekawi, Mohammed Ebrahim Abdel-Alim, Nesreen Saad Salim, Mahran El-Nagar, Sati Y. Al-Dalain, Ridab Adlan Abdalla, Ganesan Nagarajan, Emad Fadhal, Rashid I. H. Ibrahim, Eman Afkar & Mohamed K. Morsy. (2022) QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage. Foods 11:24, pages 3962.
Crossref
Seria Youssef, Luísa Custódio, Maria João Rodrigues, Catarina G. Pereira, Ricardo C. Calhelha, José Pinela, Lillian Barros, József Jekő, Zoltán Cziáky & Karim Ben Hamed. (2022) Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze. Frontiers in Plant Science 13.
Crossref
Miriam M. Selani, Ana M. Herrero & Claudia Ruiz-Capillas. (2022) Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile. Foods 11:22, pages 3558.
Crossref
Anh T.L. Nguyen, Taiwo O. Akanbi, Nii Adjetey Tawiah & Alberta N.A. Aryee. (2022) Valorization of seed and kernel marcs and evaluation of their antioxidant potential. Food Chemistry 390, pages 133168.
Crossref
Hanem M. M. Mansour, Sobhy Ahmed El-Sohaimy, Ahmed M. Zeitoun & Eman M. Abdo. (2022) Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage. Antioxidants 11:9, pages 1691.
Crossref
Ons Ousji & Lekha Sleno. (2022) Structural Elucidation of Novel Stable and Reactive Metabolites of Green Tea Catechins and Alkyl Gallates by LC-MS/MS. Antioxidants 11:9, pages 1635.
Crossref
Koray Korkmaz, Bahar Tokur & Yilmaz Ucar. (2022) Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?. International Journal of Gastronomy and Food Science 28, pages 100500.
Crossref
Alberta NA Aryee, Taiwo O Akanbi, Ifeanyi D Nwachukwu & Tharuka Gunathilake. (2022) Perspectives on preserving lipid quality and strategies for value enhancement. Current Opinion in Food Science 44, pages 100802.
Crossref
Fatemeh Najafi, Gholamreza Kavoosi, Roghayeh Siahbalaei & Amina Kariminia. (2022) Anti-oxidative and anti-hyperglycemic properties of Agastache foeniculum essential oil and oily fraction in hyperglycemia-stimulated and lipopolysaccharide-stimulated macrophage cells: In vitro and in silico studies. Journal of Ethnopharmacology 284, pages 114814.
Crossref
Angela Fadda, Daniele Sanna, El Hassan Sakar, Said Gharby, Maurizio Mulas, Silvia Medda, Nese Sahin Yesilcubuk, Asli Can Karaca, Celale Kirkin Gozukirmizi, Massimo Lucarini, Ginevra Lombardi-Boccia, Zorita Diaconeasa & Alessandra Durazzo. (2022) Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils. Sustainability 14:2, pages 849.
Crossref
Lhara Ricarliany Medeiros de Oliveira, Leonardo Vitorino Costa de Aquino, Maria Valéria de Oliveira Santos, Vicente José de Figueirêdo Freitas, Luciana Medeiros Bertini & Alexsandra Fernandes Pereira. (2021) Effects of different concentrations of eugenol in maturation medium on bovine oocytes, oxidative status and preimplantation embryos. Animal Production Science 62:2, pages 142-151.
Crossref
Peyman Ebrahimi & Anna Lante. (2021) Polyphenols: A Comprehensive Review of their Nutritional Properties. The Open Biotechnology Journal 15:1, pages 164-172.
Crossref
Saswat Nayak & Uttam Kumar Sahoo. (2021) Changes in Madhuca latifolia Macbride seed oil content and quality upon storage at different duration and condition. Vegetos 34:2, pages 422-431.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.