https://orcid.org/0000-0002-2087-6726
Citations (21)
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Thuy T.B. Tran, Rebecca McCullum & Quan Vuong. (2023) Incorporation of fruit by-products on edible seaweed based films: A review. Food Reviews International 39:7, pages 4725-4744.
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Noemí Echegaray, Gulden Goksen, Manoj Kumar, Rajan Sharma, Abdo Hassoun, Jose M. Lorenzo & B. N. Dar. (2023) A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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G. D. S. Oliveira, C. McManus & V. M. Dos Santos. (2022) Essential oils and propolis as additives in egg coatings. World's Poultry Science Journal 78:4, pages 1053-1066.
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Articles from other publishers (18)
Dawei Yun, Chenchen Li, Zeyu Wang, Fengfeng Xu, Dan Chen & Jun Liu. (2023) Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid. Food Bioscience 53, pages 102758.
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Swati Kapoor, Neeraj Gandhi, Gurkirat Kaur, Sunil Kumar Khatkar, Manju Bala, Pooja Nikhanj, BVC Mahajan & Deepansh Sharma. (2022) Electrospray application of guava seed oil for shelf life extension of guava fruit. International Journal of Food Science & Technology 58:5, pages 2669-2678.
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Josemar Gonçalves de Oliveira Filho, Larissa G. R. Duarte, Yasmin B. B. Silva, Eduardo P. Milan, Higor V. Santos, Thaís C. Moura, Vitor P. Bandini, Luís Eduardo S. Vitolano, Jacqueline J. C. Nobre, Cristiane T. Moreira, Milene C. Mitsuyuki, Stanislau Bogusz Junior & Marcos David Ferreira. (2023) Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Coatings 13:5, pages 847.
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Giovanna Rossi-Márquez, Cristian Aarón Dávalos-Saucedo & Prospero Di Pierro. (2023) Edible Films and Coatings Applied in the Food Industry. Coatings 13:4, pages 670.
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Claudia I. García-Betanzos, Humberto Hernández-Sánchez, Sergio A. Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero & María L. Zambrano-Zaragoza. (2023) Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides. Polymers 15:5, pages 1209.
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Wen Xia Ling Felicia, Kobun Rovina, Joseph Merillyn Vonnie, Md Nasir Nur Aqilah, Kana Husna Erna & Misson Mailin. (2022) Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits. Applied Food Research 2:2, pages 100226.
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Sahar Seyedzade Hashemi, Nasim Khorshidian & Mehrdad Mohammadi. (2022) An insight to potential application of synbiotic edible films and coatings in food products. Frontiers in Nutrition 9.
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Alessandra Oliveira da Silva, Farayde Matta Fakhoury & Gustavo Graciano Fonseca. (2022) Development of highly biodegradable and sustainable films based on pequi pulp. Biomass Conversion and Biorefinery.
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Hui Sun, Yunteng Cao, Doyoon Kim & Benedetto Marelli. (2022) Biomaterials Technology for AgroFood Resilience. Advanced Functional Materials 32:30.
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Arash Moeini, Parisa Pedram, Ehsan Fattahi, Pierfrancesco Cerruti & Gabriella Santagata. (2022) Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties. Polymers 14:12, pages 2395.
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Joana Salvada, Bhavna Alke, Carla Brazinha, Vítor D. Alves & Isabel M. Coelhoso. (2022) Development and Characterisation of Arabinoxylan-Based Composite Films. Coatings 12:6, pages 813.
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Lourenço Pinto de Rezende, Joana Barbosa & Paula Teixeira. (2022) Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products. Foods 11:8, pages 1100.
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Zuolong Yu, Deping Gong, Chao Han, Yunxiao Wei, Changchun Fu, Xuejiao Xu & Youri Lu. (2022) Preparation and Properties of Pea Starch/ε-Polylysine Composite Films. Materials 15:6, pages 2327.
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Iman Saleh & Mohammed Abu‐Dieyeh. (2022)
Evaluation of novel
Prosopis juliflora
water soluble leaf ethanolic extract as preservation coating material of cucumber
. Journal of Food Processing and Preservation 46:3.
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Jaismeen Kaur, Sukhjit Kaur Jawandha, Parmpal Singh Gill, Satvir Kaur Grewal & Harminder Singh. (2022)
Effect of beeswax enriched with sodium nitroprusside coating on antioxidant properties and quality of lemon
cv
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Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim & Sung-Gu Han. (2022) Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage. Foods 11:2, pages 245.
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Ayat F. Hashim, Eman F. Al-Amrousi & Kamel A. Abd-Elsalam. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications
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Eliana B. Souto, Cristiana M. P. Yoshida, Gislaine R. Leonardi, Amanda Cano, Elena Sanchez-Lopez, Aleksandra Zielinska, César Viseras, Patricia Severino, Classius F. da Silva & Raquel de M. Barbosa. (2021) Lipid-Polymeric Films: Composition, Production and Applications in Wound Healing and Skin Repair. Pharmaceutics 13:8, pages 1199.
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