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Food Reviews International Volume 38, 2022 - Issue sup1
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Review

Stingless bee honey: a precious but unregulated product - reality and expectations

Francieli BraghiniDepartment of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3757-8722View further author information
ORCID Icon,
Fabíola C. BilucaDepartment of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-0511-9628View further author information
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Mayara SchulzDepartment of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, BrazilView further author information
,
Luciano V. GonzagaDepartment of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-3895-1509View further author information
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Ana C. O. CostaDepartment of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0002-5101-9604View further author information
ORCID Icon &
Roseane FettDepartment of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0002-7284-9324View further author information
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Pages 683-712 | Published online: 22 Mar 2021

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Charles Oromokoma, Patrice Kasangaki, Perpetra Akite, Ronald Mugume, Robert Kajobe, Gilbert Mangusho, Moses Matovu & Moses Chemurot. (2023) First physicochemical analysis of stingless bee honey from Uganda. Journal of Apicultural Research 0:0, pages 1-10.
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Articles from other publishers (5)

Amaury Andrade-Velásquez, Humberto Hernández Sánchez, Lidia Dorantes-Álvarez, Beatriz Palmeros-Sánchez, Raymundo Torres-Moreno, Dolores Hernández-Rodríguez & Guiomar Melgar-Lalanne. (2023) Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives. Frontiers in Sustainable Food Systems 7.
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Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David & Mario Quijano-Abril. (2023) Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods 12:5, pages 1001.
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Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, Chrysoula (Chrysa) Voidarou, Theodoros C. Constantinidis, Georgia Vrioni & Athanasios Tsakris. (2023) Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study. Antioxidants 12:2, pages 414.
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Nur Eszaty Farain Esa, Mohamed Nainar Mohamed Ansari, Saiful Izwan Abd Razak, Norjihada Izzah Ismail, Norhana Jusoh, Nurliyana Ahmad Zawawi, Mohamad Ikhwan Jamaludin, Suresh Sagadevan & Nadirul Hasraf Mat Nayan. (2022) A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management. Molecules 27:10, pages 3080.
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Wan Nadja Julika, Azilah Ajit, Aishath Naila, Nur Suhana & Ahmad Ziad Sulaiman. The influence of conventional heating method on physicochemical properties of Malaysian stingless bee honey. The influence of conventional heating method on physicochemical properties of Malaysian stingless bee honey.

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