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Food Reviews International Volume 39, 2023 - Issue 7
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Review

Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores

Helen Onyeakaa School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3846-847X
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Taghi Miria School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UKORCID Iconhttps://orcid.org/0000-0002-2428-1332
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Abarasi Harta School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UKORCID Iconhttps://orcid.org/0000-0002-4433-5887
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Christian Anumudua School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UKORCID Iconhttps://orcid.org/0000-0003-2374-0178
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Ozioma Forstinus Nwaborb Biological Science, Faculty of Science with Infectious Diseases, Faculty of Medicine, Prince of Songkla University, Hat Yai, ThailandORCID Iconhttps://orcid.org/0000-0003-0949-592X
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Pages 3663-3675 | Published online: 06 Dec 2021

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Read on this site (2)

Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya & Alfredo Vázquez-Ovando. (2023) Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables. Food Reviews International 0:0, pages 1-26.
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Hafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, Cunshan Zhou & Mokhtar Dabbour. (2022) Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Articles from other publishers (5)

Carlotta Lauteri, Gianluigi Ferri, Andrea Piccinini, Luca Pennisi & Alberto Vergara. (2023) Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review. Foods 12:6, pages 1212.
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Bárbara Santos Valiati, Manueli Monciozo Domingos, Bárbara Morandi Lepaus, Leonardo Faria-Silva & Jackline Freitas Brilhante de São José. 2023. Green Products in Food Safety. Green Products in Food Safety 179 224 .
Fabio Bucciol, Lorenzo Lamberti & Giancarlo Cravotto. 2023. Non-thermal Food Processing Operations. Non-thermal Food Processing Operations 465 495 .
Mohsen Gavahian, Thabani Sydney Manyatsi, Antonio Morata & Brijesh K. Tiwari. (2022) Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 5243-5271.
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Sallehuddin Ibrahim, Mohd Taufiq Mohd Khairi, Mohd Amri Md. Yunus & Shafishuhaza Sahlan. 2022. Control, Instrumentation and Mechatronics: Theory and Practice. Control, Instrumentation and Mechatronics: Theory and Practice 809 817 .

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