Advanced search
Publication Cover
Food Reviews International Volume 39, 2023 - Issue 7
Submit an article Journal homepage
246
Views
7
CrossRef citations to date
0
Altmetric
Review

Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review

Soheila Abachia Institute of Nutrition and Functional Foods, Université Laval, Quebec, Quebec, Canada;b Department of Food Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec, Quebec, CanadaView further author information
,
Geneviève Pilona Institute of Nutrition and Functional Foods, Université Laval, Quebec, Quebec, Canada;c Department of Medicine, Faculty of Medicine, Cardiology Axis of the Quebec Heart and Lung Institute, Quebec, Quebec, CanadaView further author information
,
André Marettea Institute of Nutrition and Functional Foods, Université Laval, Quebec, Quebec, Canada;c Department of Medicine, Faculty of Medicine, Cardiology Axis of the Quebec Heart and Lung Institute, Quebec, Quebec, CanadaView further author information
,
Laurent Bazineta Institute of Nutrition and Functional Foods, Université Laval, Quebec, Quebec, Canada;b Department of Food Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec, Quebec, CanadaView further author information
&
Lucie Beaulieua Institute of Nutrition and Functional Foods, Université Laval, Quebec, Quebec, Canada;b Department of Food Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec, Quebec, CanadaCorrespondence[email protected]
View further author information
Pages 3926-3969 | Published online: 24 Dec 2021

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet & Lucie Beaulieu. (2023) Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia. Critical Reviews in Food Science and Nutrition 63:26, pages 7896-7944.
Read now

Articles from other publishers (6)

Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d’Adduzio, Jianqiang Li, Giovanna Boschin & Carmen Lammi. (2023) Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15:4, pages 829.
Crossref
Lei Wang, Yong Ri Cui, Kaiqiang Wang, Xiaoting Fu, Jiachao Xu, Xin Gao & You-Jin Jeon. (2022) Anti-inflammatory effect of fucoidan isolated from fermented Sargassum fusiforme in in vitro and in vivo models. International Journal of Biological Macromolecules 222, pages 2065-2071.
Crossref
Shuang-Yi Zhang, Yu-Qin Zhao, Yu-Mei Wang, Xiu-Rong Yang, Chang-Feng Chi & Bin Wang. (2022) Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts. Food Bioscience 50, pages 102138.
Crossref
Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, Kyi Kyi Htwe, Wan Li, Ran Du, Pei Zhang, Huina Zheng & Jialong Gao. (2022) The current research status and strategies employed to modify food-derived bioactive peptides. Frontiers in Nutrition 9.
Crossref
Soheila Abachi Hokmabadinazhad, Jean-Philippe Songpadith, Vanessa P. Houde, Geneviève Pilon, Ismail Fliss, André Marette, Laurent Bazinet & Lucie Beaulieu. (2022) Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study. Food Bioscience 47, pages 101641.
Crossref
Soheila Abachi, Clément Offret, Ismail Fliss, André Marette, Laurent Bazinet & Lucie Beaulieu. (2022) Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity. Food and Bioprocess Technology 15:4, pages 852-874.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.