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Food Reviews International Volume 39, 2023 - Issue 7
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Review

Essential-oil capsule preparation and its application in food preservation: A review

Tian YangCollege of Food Science, Sichuan Agricultural University, Yaan, Sichuan, ChinaView further author information
,
Wen QinCollege of Food Science, Sichuan Agricultural University, Yaan, Sichuan, ChinaView further author information
,
Qing ZhangCollege of Food Science, Sichuan Agricultural University, Yaan, Sichuan, ChinaView further author information
,
Junyun LuoCollege of Food Science, Sichuan Agricultural University, Yaan, Sichuan, ChinaView further author information
,
Derong LinCollege of Food Science, Sichuan Agricultural University, Yaan, Sichuan, ChinaView further author information
&
Hong ChenCollege of Food Science, Sichuan Agricultural University, Yaan, Sichuan, ChinaCorrespondence[email protected]
View further author information
Pages 4124-4158 | Published online: 10 Jan 2022

Citations (6)

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Özgül Altay, Özgün Köprüalan, Işıl İlter, Mehmet Koç, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2022) Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (5)

Bijendra Kumar Singh, Shikha Tiwari, Akash Maurya, Somenath Das, Vipin Kumar Singh & Nawal Kishore Dubey. (2023) Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation. Food and Bioprocess Technology 16:8, pages 1851-1872.
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Kaiser Mahmood, Hanisah Kamilah, Alias A. Karim & Fazilah Ariffin. (2022) Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications. Food Biophysics 18:2, pages 186-197.
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Iveta Klojdová, Tomáš Milota, Jitka Smetanová & Constantinos Stathopoulos. (2023) Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?. Pharmaceuticals 16:3, pages 362.
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Zhaoxin Cao, Dandan Zhou, Xuemei Ge, Yali Luo & Jingyi Su. (2022) The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits. Journal of Food Biochemistry 46:12.
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Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts & Siew Young Quek. (2022) Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry. Foods 11:3, pages 464.
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